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Bisquick Cheesy Kale Quiche

Bisquick Cheesy Kale Quiche

This Bisquick Cheesy Kale quiche has become a family favorite for breakfast, brunch and even a light dinner. Enjoy the goodness!

 

One of my favorite ingredients and products of all time is Bisquick.

I guess it’s a bunch of ingredients all in one box. Whatever is made with this magical product comes out perfect every time.

From these oh so yummy, chocolate chip cookies, to a simple shortcut meatball pot pie casserole.   The Skies the limit as to what wonderful recipes can be made with Bisquick.

This recipe for Bisquick Cheesy Kale Quiche has now become a family favorite.

I first served this for brunch and everyone finished it up in no time at all.

Now, I make this for dinner along with a salad and it’s a delicious lighter dinner perfect for busy weeknights.

Give this easy recipe a try, I’m sure it’s going to be a hit with you and your family too.

You can see how easily this Bisquick Cheesy kale Quiche is made in the video below. Comes out perfect every single time I have made this. 

Bisquick Cheesy Kale Quiche

Serves 4 to 6

 

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WHAT INGREDIENTS OTHER THAN BISQUICK GO INTO THIS DELICIOUS LOOKING QUICHE?

 

Here are the simple everyday ingredients to make this scrumptious Bisquick Cheesy Kale Quiche:

  • 2 tsp butter, melted and cooled
  • 2 green onions/scallions chopped
  • 8 to 10 ounces frozen chopped kale, defrosted and squeezed dry to remove as much water as possible (If you can’t find kale, frozen spinach works)
  • 1 cup shredded cheddar cheese, you can use swiss or mozzarella
  • 1/2 cup Bisquick
  • 1 cup milk, I used 2 %
  • 2 large or extra large eggs, gently whisk to combine
  • 1/2 tsp sea or kosher salt
  • 1/4 -1/2 tsp ground pepper
  • parsley for garnish, optional
  • 1/4 tsp turmeric powder
  • 1/4 tsp smoked paprika, optional

MOST COMMON QUESTION ASKED, IS THIS AN EASY RECIPE? ANSWER, VERY, VERY EASY! 

 

Here are the very simple and easy directions:

  1.  Preheat oven to 400 degrees, spray or butter a 9 inch pie plate. Set aside.
  2. In a large mixing bowl, combine all ingredients and gently mix together.
  3. Pour into prepared pie pan. Smooth with spoon.
  4. Bake for about 32 to 40 minutes or until you see the quiche is set and slightly browned around edges.
  5. Let cool for just 5 minutes. Slice, and plate up! 

 

Enjoy the deliciousness!

 

Print this recipe forBisquick Cheesy Kale Quiche below

Bisquick Cheesy Kale Quiche

This quiche has become a family favorite for breakfast, brunch and even a light dinner. Enjoy the goodness!
Course Main Course
Cuisine French
Prep Time 10 minutes
Cook Time 32 minutes
Total Time 42 minutes
Servings 6 Slices
Author Pam Beth

Ingredients

  • 2 tsp butter, melted and cooled
  • 2 scallions chopped
  • 8-10 ounces frozen chopped kale defrosted and squeezed dry to remove as much water as possible (If you can’t find kale, frozen spinach works)
  • 1 cup shredded cheddar cheese you can use swiss or mozzarella
  • 1/2 cup Bisquick
  • 1 cup milk I used 2 %
  • 2 large eggs whisk to combine
  • 1/2 tsp sea or kosher salt
  • 1/4-1/2 tsp ground black pepper
  • 1/4 tsp turmeric powder
  • 1/4 tsp smoked paprika optional
  • 2 tbsp parsley for garnish optional

Instructions

  1. Preheat oven to 400 degrees, spray or butter a 9 inch pie plate. Set aside.

    2.In a large mixing bowl, combine all ingredients and gently mix together.

    3.Pour into prepared pie pan. Smooth with spoon.

    4.Bake for about 32 to 40 minutes or until you see the quiche is set and slightly browned around edges.

    5.Let cool for just 5 minutes. Slice up.

Slice into this wonderful Bisquick Cheesy Kale Quiche

 

 

 

 

Thanks for stopping by. I hope you enjoyed todays featured recipe. Please share this recipe with family and friends so they can enjoy too. To save this recipe and any of your favorite recipes, you can pin on Pinterest. It’s a great way to save recipes for later on. Remember to scroll up to print out this full recipe. Please stop back again soon, there are so many more recipes to see both sweet and savory. 

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