3 Ingredient Apple Cranberry Sauce
I love simple and easy recipes and this one for 3 ingredient apple cranberry sauce is on the top of my list. A classic recipe with a twist that’s great for any holiday or no occasion at all. Enjoy the sweet and tangy.
It happens to be Thanksgiving next week and I was just finishing up some last minute planning with the menu and table settings for our Thanksgiving meal.
My mom used to buy the cranberry sauce in the can for just about any holiday dinner even if we were not having turkey.
I have to admit, I love the canned cranberry sauce. Most people that grew up eating it also loves it or at least enjoys it with turkey.
That brings me to this really simple recipe for 3 ingredient cranberry apple sauce.
I had a can of apple juice concentrate in the freezer along with the two bags of cranberries my daughter Tori had picked up for me during the week.
She had asked if I would make homemade cranberry sauce. I just didn’t want the usual cranberry sauce and knew it needed another punch of something.
Well, by adding the apple juice concentrate it was just what the sauce needed to round out the tangy cranberries.
So, now this is going to be my go to recipe for homemade t’s berry sauce or should I now say apple cranberry sauce.
I hope you give this version of a traditional cranberry sauce a go and enjoy.
Happy Thanksgiving to all!
3 Ingredient Apple Cranberry Sauce
Yields: 12 servings
What you’ll need to make this wonderful recipe…
Ingredients:
- 12 ounce bag fresh or frozen cranberries
- 6 ounce can frozen apple juice concentrate, slightly thawed
- 1/4 to 1/2 cup granulated sugar, or to taste
- pinch of sea salt and cinnamon, both optional
Two steps is all that’s needed to make 3 ingredient apple cranberry sauce…
Directions:
- Rinse cranberries under cold water. Place into a medium saucepan along with the apple juice concentrate. Cook for a minute or two and then add the sugar, salt and cinnamon if using.
- Cook over medium heat until the cranberries start to burst. Cook just a minute or two more. Taste for sweetness. Let cool in pan on stove for about 20 minutes then place in sealed container in fridge. Serve when chilled. Keeps for up to 3 days in fridge.
Enjoy the cranberry apple deliciousness!
Check out a few more cranberry recipes to enjoy.
Chocolate Cranberry Oat Muffins
Browned Butter Baked Cranberry Apples
Simple Cinnamon Cranberry Coffee Cake
3 Ingredient Apple Cranberry Sauce
Ingredients
- 12 ounce bag fresh or frozen cranberries
- 6 ounce can frozen apple juice concentrate, slightly thawed
- 1/4 - 1/2 cup granulated sugar
- pinch sea salt and cinnamon, optional
Instructions
-
1.Rinse cranberries under cold water. Place into a medium saucepan along with the apple juice concentrate. Cook for a minute or two and then add the sugar, salt and cinnamon if using.
2.Cook over medium heat until the cranberries start to burst. Cook just a minute or two more. Taste for sweetness. Let cool in pan on stove for about 20 minutes then place in sealed container in fridge. Serve when chilled. Keeps for up to 3 days in fridge. Enjoy!
Sweet and tangy yumminess!
🍎 🍏 🍎 🍏
Thanks for stopping by today. I hope you enjoy making 3 ingredient apple cranberry sauce in your kitchen this holiday.
Please share with your family and friends so they can make this delicious dish for their holiday table.
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Bye for now…
