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Overnight Cinnamon Rice Pudding

Overnight Cinnamon Rice Pudding 

This simple recipe comes out so delicious. You’ll love to wake up to this overnight cinnamon rice pudding. A  delicious  breakfast and dessert later in the day. Dig into the creamy deliciousness!

 

If you are a rice pudding fan like I am, you are going to love this simple and easy recipe.

I will get back to the recipe in just a sec…. The best part other than this recipe being so delectable is convenience of using an instant rice mix.

 You can use any brand of instant rice of choice.

Now, getting back to this yummy recipe.

All you have to do is make a package of the rice of choice and add just add a few other ingredients.

This really is one of the most simple and easy recipes you’ll come across.

After the recipe is simply made, it’s  covered. 

Next step is the easiest one yet, you place the overnight cinnamon rice pudding in fridge overnight for best results or for at least five hours.

This can be made early in the day for dessert after dinner…

The first time I made this it was during the day and it was perfect timing for the whole family to enjoy as dessert that evening after dinner. Since I had made it very early in the morning it had plenty of time in the fridge. Well over eight hours so it was just as if it was in there overnight.

Most of the time I make this rice dish at night before bed and let it do its magic overnight, hence the name.

Make some of this amazing rice pudding soon, you are going to adore it for breakfast, snacks, and especially with a big dollop of whip cream on top for dessert.  

How about a savory rice dish…

For a savory twist using instant rice, you’ll want to check want to check out this rice dish that’s awesome too.

An easy – peasy recipe with an Asian flare. It’s my family’s favorite savory rice dish. I call this Copycat Takeout Fried Rice This may become a favorite around your home too.

I used an instant  Basmati rice for this dish. 

Please check out both recipes. I hope you really enjoy them both like we do around here.

 

Overnight Cinnamon Rice Pudding

Yields: 2 servings

 

Ingredients:

  • 1 cup cooked long grain white rice, I used instant long grain white rice. 
  • 2/3 cups vanilla almond milk or any milk of choice, cashew and coconut milk is a good choice too
  • 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 2 tbsp honey or maple syrup, add a bit more for an even sweeter rice pudding 
  • pinch sea or kosher salt
  • 1 tbsp chia seeds, this is optional

 

 

 

Directions:

  1. Prepare rice according to package directions.
  2. Place cooked rice in a glass jar with lid or bowl. Add in remaining ingredients.
  3. Stir to combine well. Place in fridge overnight or at least 4 hours. You can check after 2 hours and add milk if needed and taste for sweetness. Add additional maple syrup if needed. Stir again and place back in the fridge. When you take out, spoon into two dishes, top with more cinnamon and whipped cream. Wasn’t that easy?!

Recipe Note: You can reheat rice pudding if you like it warm. Or, eat cold. Anyway is the right way!

 

Enjoy the creamy deliciousness!

Overnight Cinnamon Rice Pudding

This simple recipe comes out so delicious. You’ll love to wake up to this creamy rice pudding to enjoy for breakfast and dessert later in the day. Enjoy the creamy deliciousness!
Course Breakfast, brunch, Dessert, Snack
Cuisine American
Keyword overnight rice pudding, Rice, rice pudding
Cook Time 2 minutes
chilling 4 hours
Servings 2 servings
Author Pam

Ingredients

  • 1 cup cooked long grain white rice, I used Veetee long grain rice
  • 2/3 cup vanilla almond milk or any milk of choice, cashew and coconut milk is a good choice
  • 1/2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 2 tbsp honey or maple syrup, or to taste
  • pinch sea or kosher salt
  • 1 tbsp chia seeds, this is optional

Instructions

  1. 1.Prepare rice according to package directions.

    2.Place cooked rice in a glass jar with lid or bowl. Add in remaining ingredients.

    3.Stir to combine well. Place in fridge overnight or at least 4 hours. You can check after 2 hours and add milk if needed and taste for sweetness. Add additional maple syrup if needed. Stir again and place back in the fridge. When you take out, spoon into two dishes, top with more cinnamon and whipped cream. Wasn’t that easy?! Enjoy!!

Wait! Check out a couple more rice pudding recipes. They are just as delicious. 

Creamy Dreamy Rice Pudding

And…..

Easy Homemade Rice Pudding


Enjoy all these rice pudding recipes!

 

Thanks for stopping by today. I hope you enjoyed all the recipes featured today. Please stop back again soon, there’s so many more recipes to see both sweet and savory, new ones too.
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