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Bisquick Cheesy Kale Quiche
This quiche has become a family favorite for breakfast, brunch and even a light dinner. Enjoy the goodness!
Prep Time 10 minutes
Cook Time 32 minutes
Total Time 42 minutes
Servings 6 Slices
Ingredients
- 2 tsp butter, melted and cooled
- 2 scallions chopped
- 8-10 ounces frozen chopped kale defrosted and squeezed dry to remove as much water as possible (If you can’t find kale, frozen spinach works)
- 1 cup shredded cheddar cheese you can use swiss or mozzarella
- 1/2 cup Bisquick
- 1 cup milk I used 2 %
- 2 large eggs whisk to combine
- 1/2 tsp sea or kosher salt
- 1/4-1/2 tsp ground black pepper
- 1/4 tsp turmeric powder
- 1/4 tsp smoked paprika optional
- 2 tbsp parsley for garnish optional
Instructions
-
Preheat oven to 400 degrees, spray or butter a 9 inch pie plate. Set aside.
2.In a large mixing bowl, combine all ingredients and gently mix together.
3.Pour into prepared pie pan. Smooth with spoon.
4.Bake for about 32 to 40 minutes or until you see the quiche is set and slightly browned around edges.
5.Let cool for just 5 minutes. Slice up.