These Dark Chocolate Spiced Truffles are so simple to make and tastes decadent with just the right amount of spice. Make a batch and watch how fast they get eaten up. That’s how yummy these truffles are.

I love how easy and versatile these delicious truffles are to make.

You start with a simple truffle recipe. But, this recipe has a special ingredient that adds a touch and richness to the truffles.

Don’t worry, it’s an ingredient found at any grocery store. And, you can swap it out for a different flavor when you want to change things up for a different batch of truffles on a different day or for a special holiday flavor of choice like this one.

You will see down below in the recipe what this special ingredient is.

Anyone you serve these delicious truffles to will devour them up in no time at all.

They have just the right amount of spice for something different than ordinary chocolate truffle.

The little bit of spice complements the dark chocolate which is rich and smooth for the perfect truffle.

Dark Chocolate Pumpkin Spiced Truffles

Yields: about 20 truffles

What’s in these dark chocolate pumpkin spiced truffles…

Ingredients:

•  chocolate chips (66% to 72% cocoa)
•  unsalted sweet cream butter (softened)
• (the special ingredient that makes these truffles stand alone) pumpkin spiced coffee creamer, or any flavor of choice, plain heavy cream works too
• pumpkin pie spice, adds a warm and rich taste 
• colored sprinkles
• full printable recipe below

How to make these scrumptious truffles…

Directions:

1. Line a cookie sheet with parchment paper. Set aside.
2. Put the chocolate and butter in a large bowl. Set aside.
3. Using a small sauce pan, heat creamer until slightly boiling
4. Pour the hot cream over chocolate mixture in bowl and let stand 2 minutes.
5. Using a whisk stir mixture until smooth.
6. Using a 9×9 baking pan, pour the mixture into the pan
7. Refrigerate at least one hour or until firm enough to shape.
8. Pour the sprinkles into a large bowl.
9. Using a small ice cream scooper, scoop out some of the truffle mixture
10. Roll the mixture in your hands into a ball
11. Roll the truffle into the sprinkles
12. Place ball onto a prepared cookie sheet.
13. Repeat steps until all truffle mixture is used
14. Put each truffle in a container with tight-fitting lid.
15. Refrigerate for at least 1 hour. (or until firm)
16. Store in your refrigerator up to 3 days.

Enjoy The Dark Spiced Dark Chocolate Deliciousness!

Here are a few more delicious chocolate recipes to check out and enjoy…

Healthy Dark Chocolate Halloween Clusters

Chocolate Drizzled Strawberries

Vegan Chocolate Truffles

Surprise Dark Chocolate Peanut Butter Balls

Chocolate Crack Bark

Print

So Simple Dark Chocolate Spiced Truffles

These delectable truffles are so easy to make. You can use any warm spices you like for the perfect truffle. Dark chocolate is the key to the richness in these gems. Enjoy!

Course Dessert

Cuisine American

Keyword dark chocolate, truffles

Prep Time 15 minutes

chilling 1 hour

Author Pam

Ingredients

• 12 ounces dark chocolate 60 % to 72 %
• 1/4 cup unsalted sweet cream butter, softened
• 1 cup pumpkin spice creamer, or your choice of flavors, heavy cream works well too
• 1 tsp pumpkin pie spice
• assorted color sprinkles

Instructions

1. Line a cookie sheet with parchment paper. Set aside.

   Put the chocolate and butter in a large bowl. Set aside.

   Using a small sauce pan, heat creamer/cream until slightly boiling

   Pour the hot cream over chocolate mixture in bowl and let stand 2 minutes.

   Using a whisk stir mixture until smooth.

   Using a 9x9 baking pan, pour the mixture into the pan

   Refrigerate at least one hour or until firm enough to shape.

   Pour sprinkles into a large bowl

   Using a small ice cream scooper, scoop out some of the truffle mixture

   Roll the mixture in your hands into a ball

   Roll the truffle into the sprinkles

   Place ball onto a prepared cookie sheet.

   Repeat steps until all truffle mixture is used

   Put each truffle in a container with tight-fitting lid.

   Refrigerate for at least 1 hour. (or until firm)

   Store in your refrigerator up to 3 days. Enjoy!

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