Keto Avocado Deviled Eggs

Keto Avocado Deviled Eggs 

This beautiful looking recipe is a snap to prepare. By using avocado instead of mayo, you’ll have a great low carb, keto dish. Enjoy these keto avocado deviled eggs. 

Lately there are so many Keto recipes out on the internet.

I love how you can swap one ingredient for another to make a dish lower in carbs and Keto.

This is one recipe that I love to make for company since it looks so pretty.

When working at home, this is easily made for just myself by cutting the recipe in half or even quarters.

I love to sit down and just enjoy this tasty egg dish.

For making the perfect hard boiled eggs, check my quick tips out right here… 5 Easy Steps to Make Perfect Hard Boiled Eggs As you can see in the photos below, there is no greyish/green ring around them.

So glad I finally found out the way to avoid that and to have a perfect hard boiled egg.

The next time you want something special for just you or when company is coming to visit, try this easy-peasy and oh so delicious recipe.

Everyone is sure to love it!

Keto Avocado Deviled Eggs

Yields: 8 servings, two halves each

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What Are The Other Ingredients Other Than Avocado?

Here Are The Simple Everyday Ingredients:

• 8 large to extra large eggs
• 1 whole small to medium avocado
• 1/2 tsp sea or kosher salt
• 1/2 tsp black or white pepper,  I used white for this recipe
• 1 tbsp finely chopped or minced jalapeno pepper
• 1/2 tbsp fresh lemon or lime juice
• 1/2 tsp dark mustard
• 1/2 tsp each onion and garlic powder
• 1/2 tsp turmeric
• 1/4 tsp paprika, I used smoked paprika, found at Trader Joe’s
• parsley for garnish, optional

How Do You Prepare This Delicious Looking Recipe?

Directions:

1. Boil eggs as per these easy directed HERE
    
2. Once peeled start cutting the eggs in half. Place the yolks in one bowl and set the whites aside for now.
3. Open up the avocado and first cut up then, chopped. Add the avocado to the egg yolks.
4. Using a potato masher, incorporate the eggs into the avocado until desired texture.
5. Add the rest of the ingredients. Now, fill each half of egg white up will filling. Taste for seasoning. Add more of the spices if needed. Top with peppers or parsley for garnish.

Print

Keto Avocado Deviled Eggs

Keto Avocado Deviled Eggs – This beautiful looking recipe is a snap to prepare. By using avocado instead of mayo, these are a great low carb, keto dish. Enjoy the deliciousness!

Course brunch, Lunch

Cuisine American

Keyword avocado, avocado egg salad, deviled eggs, egg salad, eggs

Servings 8 servings

Author Pam

Ingredients

• 8 large eggs
• 1 small to medium avocado
• 1/2 tsp sea or kosher salt
• 1/2 tsp black or white pepper, I used white for this recipe
• 1 tbsp finely chopped or minced jalapeno pepper
• 1/2 tbsp fresh lemon or lime juice
• 1/2 tsp dark mustard
• 1/2 tsp both onion and garlic powder
• 1/2 tsp turmeric
• 1/2 tsp paprika, I used smoked paprika
• parsley for garnish, optional
• jalapeno for garnish, optional

Instructions

1. Boil eggs as per directions above in pink link

   Once peeled start cutting the eggs in half. Place the yolks in one bowl and set the whites aside for now. 

   Open up the avocado and first cut up then, chopped. Add the avocado to the egg yolks. 

   Using a potato masher, incorporate the eggs into the avocado until desired texture. 

   Add the rest of the ingredients. Now, fill each half of egg white up will filling. Taste for seasoning. Add more of the spices if needed. Top with peppers or parsley for garnish. Enjoy!