Chocolate Frosted Pudding Dump Cake
Chocolate lovers, look out! This is a rich and decadent cake with a luscious chocolate frosting. It’s sure to become a favorite with everyone who takes their first bite. Enjoy the chocolate frosted pudding dump cake deliciousness!
This recipe is the most decadent and rich tasting chocolate cake. The frosting alone is divine! Using a cake mix makes this the easiest recipe that you will keep on hand whenever you want to whip up a yummy chocolate cake in a jiffy. Great for birthdays and any occasion. Even a yummy weeknight dessert. If you are looking for some other dump cake recipes check these out right here. Maybe you are in the mood for a fruit dump cake like Lemon Lush Dump Cake or a Strawberry Dump Cake, check these out too. All are so simple to make and all are moist and delectable.
Chocolate Frosted Pudding Dump Cake
Yields: 12 to 15 servings
What you’ll need to make this chocolate frosted pudding dump cake…
Ingredients:
For the Cake:
- 1 box super moist chocolate cake mix
- 1 small box instant chocolate pudding mix, I used sugar free
- 2 cups milk, I used 2 percent
- 1 tsp vanilla extract
- 1/4 tsp instant coffee mixed with 2 tsp water
For the Frosting:
- 1 1/2 cups semisweet chocolate chips, or any kind of chocolate you prefer.
- 1/8 to 1/4 cup half and half or milk
- 1 1/2 tsp honey
- 1/8 tsp instant coffee
- Colored candy pearls or sprinkles, optional
Directions:
- Preheat oven to 350 degrees, mist a 13 X 9 cake pan with cooking spray and set aside.
- In a large mixing bowl, combine all the cake ingredients and mix just until all is combined. Don’t over mix the batter, just make sure all the lumps are out.
- Pour into prepared pan and bake for about 25 minutes, Check with a wooden skewer or toothpick. Moist to dry crumbs should come off the skewer. Also the cake should spring back when lightly touched on top.
- While the cake is cooling, heat the 1/4 cup milk, honey and coffee in the microwave for about 30 seconds until hot. In a medium bowl pour the milk mixture over the chocolate chips and with a whisk, stir until the chocolate starts to get silky and smooth. Add more hot milk if needed. Let sit on counter for about 20 minutes to cool slightly. Whisk again then spread over the cake. Cut into 12 to 15 squares and enjoy!
Chocolate Frosted Pudding Dump Cake
Ingredients
- 1 box super moist chocolate cake mix
- 1 small + box instant chocolate pudding, regular or sugar free
- 2 cups milk, whole or 2 percent work well
- 1 tsp vanilla extract
- 1/4 tsp instant coffee or espresso mixed with 2 tsp hot water
frosting
- 1 1/2 cups semisweet chocolate chips, or any kind of chocolate you prefer.
- 1/8 to 1/4 cup half and half, heavy cream or whole milk
- 1 1/2 tsp honey
- 1/8 tsp instant coffee or espresso
- colored candy pearls or sprinkles
Instructions
-
1.Preheat oven to 350 degrees, mist a 13 X 9 cake pan with cooking spray and set aside.
2.In a large mixing bowl, combine all the cake ingredients and mix just until all is combined. Don’t over mix the batter, just make sure all the lumps are out.
3.Pour into prepared pan and bake for about 25 minutes, Check with a wooden skewer or toothpick. Moist to dry crumbs should come off the skewer. Also the cake should spring back when lightly touched on top.
4.While the cake is cooling, heat the 1/4 cup milk, honey and coffee in the microwave for about 30 seconds until hot. In a medium bowl pour the milk mixture over the chocolate chips and with a whisk, stir until the chocolate starts to get silky and smooth. Add more hot milk if needed. Let sit on counter for about 20 minutes to cool slightly. Whisk again then spread over the cake. Cut into 12 to 15 squares.
Enjoy the chocolate deliciousness!
Store cake in fridge up to 3 days. Let sit out at room temperature for a few minutes to soften up the frosting.
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