↑

Pams Daily Dish

Serving Up Simple Daily Deliciousness

  • Home
    • Disclaimer
    • Disclosure
  • Recipe Index
    • beverages
    • breakfast
    • Casserole
    • crockpot
    • dinner
    • family favorites
    • Healthy Recipes
    • Holiday
      • Jewish holidays
      • Valentines Day
      • St Patrick’s Day
      • Memorial Day
      • Fourth of July
      • Halloween
      • Thanksgiving
      • Hanukkah
    • vegan
  • Appetizers
  • desserts
    • Brownies
    • cake
    • Cookies
  • vegetarian

Chocolate Frosted Pudding Dump Cake

Share
Pin
Tweet

Chocolate Frosted Pudding Dump Cake – Chocolate lovers, look out! This is a rich and decadent cake with a luscious chocolate frosting. It’s sure to become a favorite with everyone who takes their first bite. Enjoy the chocolate deliciousness!

 

This recipe is the most decadent and rich tasting chocolate cake. The frosting alone is divine! Using a cake mix makes this the easiest recipe that you will keep on hand whenever you want to whip up a yummy chocolate cake in a jiffy. Great for birthdays and any occasion. Even a yummy weeknight dessert. If you are looking for some other dump cake recipes check these out right here. Maybe you are in the mood for a fruit dump cake like Lemon Lush Dump Cake or a Strawberry Dump Cake, check these out too. All are so simple to make and all are moist and delectable.

 

Chocolate Frosted Pudding Dump Cake

Yields: 12 to 15 servings

 

Ingredients:

For the Cake:

  • 1 box super moist chocolate cake mix
  • 1 small box instant chocolate pudding mix, I used sugar free
  • 2 cups milk, I used 2 percent
  • 1 tsp vanilla extract
  • 1/4 tsp instant coffee mixed with 2 tsp water

For the Frosting:

  • 1 1/2 cups semisweet chocolate chips, or any kind of chocolate you prefer.
  • 1/8 to 1/4 cup half and half or milk
  • 1 1/2 tsp honey
  • 1/8 tsp instant coffee
  • Colored candy pearls or sprinkles, optional

Directions:

  1. Preheat oven to 350 degrees, mist a 13 X 9  cake pan with cooking spray and set aside.
  2. In a large mixing bowl, combine all the cake ingredients and mix just until all is combined. Don’t over mix the batter, just make sure all the lumps are out.
  3. Pour into prepared pan and bake for about 25 minutes, Check with a wooden skewer or toothpick. Moist to dry crumbs should come off the skewer. Also the cake should spring back when lightly touched on top.
  4. While the cake is cooling, heat the 1/4 cup milk, honey and coffee in the microwave for about 30 seconds until hot. In a medium bowl pour the milk mixture over the chocolate chips and with a whisk, stir until the chocolate starts to get silky and smooth. Add more hot milk if needed. Let sit on counter for about 20 minutes to cool slightly. Whisk again then spread over the cake. Cut into 12 to 15 squares.

 

Print

Chocolate Frosted Pudding Dump Cake

Chocolate Frosted Pudding Dump Cake – Chocolate lovers, look out! This is a rich and decadent cake with a luscious chocolate frosting. It’s sure to become a favorite with everyone who takes their first bite. Enjoy the chocolate deliciousness!
Course Cake, Dessert
Cuisine American
Keyword Chocolate Cake, Chocolate Dump Cake, Chocolate Frosting, Dump Cake
Servings 12 pieces

Ingredients

  • 1 box super moist chocolate cake mix
  • 1 small + box instant chocolate pudding, regular or sugar free
  • 2 cups milk, whole or 2 percent work well
  • 1 tsp vanilla extract
  • 1/4 tsp instant coffee or espresso mixed with 2 tsp hot water

frosting

  • 1 1/2 cups semisweet chocolate chips, or any kind of chocolate you prefer.
  • 1/8 to 1/4 cup half and half, heavy cream or whole milk
  • 1 1/2 tsp honey
  • 1/8 tsp instant coffee or espresso
  • colored candy pearls or sprinkles

Instructions

  1. 1.Preheat oven to 350 degrees, mist a 13 X 9 cake pan with cooking spray and set aside.

    2.In a large mixing bowl, combine all the cake ingredients and mix just until all is combined. Don’t over mix the batter, just make sure all the lumps are out.

    3.Pour into prepared pan and bake for about 25 minutes, Check with a wooden skewer or toothpick. Moist to dry crumbs should come off the skewer. Also the cake should spring back when lightly touched on top.

    4.While the cake is cooling, heat the 1/4 cup milk, honey and coffee in the microwave for about 30 seconds until hot. In a medium bowl pour the milk mixture over the chocolate chips and with a whisk, stir until the chocolate starts to get silky and smooth. Add more hot milk if needed. Let sit on counter for about 20 minutes to cool slightly. Whisk again then spread over the cake. Cut into 12 to 15 squares.

    Enjoy the chocolate deliciousness!

    Store cake in fridge up to 3 days. Let sit out at room temperature for a few minutes to soften up the frosting. 

Share
Pin
Tweet

dump cakes

Welcome, I'm Pam!

A long Island, New York Mom who loves to be in the kitchen. Join me in living life to the fullest. One delicious recipe at a time. Read More

Recent Posts

  • Homemade Bagels
  • Low Carb Peanut Butter Chocolate Chip Cookies
  • Classic Frank and Bean Casserole
  • Copycat Joanna Gaines’ Chocolate Chip Cookies
  • No Machine – 3 Step Homemade Cappuccino
Parade Contributor Badge
my foodgawker gallery

Latest Articles

  • Homemade Bagels
  • Low Carb Peanut Butter Chocolate Chip Cookies
  • Classic Frank and Bean Casserole
  • Copycat Joanna Gaines’ Chocolate Chip Cookies
  • No Machine – 3 Step Homemade Cappuccino

Categories

Privacy Policy
Copyright ©2021, Pams Daily Dish. All Rights Reserved.
Design by Pixel Me Designs