Greek Chicken Wrap
Looking for an easy and delicious lunch or light dinner recipe? You have come to the right place. This simple Greek Chicken Wrap is loaded with healthy, tasty ingredients that the whole family will enjoy!
Sometimes during a hectic work week I need a recipe that I know the family will enjoy yet, it has to be tasty and delicious too.
These loaded chicken wraps fit the bill.
I can cut the veggies and make the chicken the day before so that night we just stuff the wraps and eat.
Tastes great with the chicken warm or cold from the fridge.
Some days when there’s leftovers, I have one for lunch or even a half of one. Satisfying enough.
Serve with your favorite baked chips and you have a healthy and yummy meal.
Try these soon, bet your family will love them like mine does.
Greek Chicken Wrap
Recipe Yields: 2 wraps
What goes in this delicious Greek chicken wrap…
Ingredients:
- 2 large spinach tortilla wraps
- 2 to 3 chicken tenders
- 1/2 to 3/4 cup hummus, I used store bought
- 1/2 cup chopped red or white onion
- 1 cup English or hot house cucumber, sliced
- 2/3 cup cut up cherry or grape tomatoes
- 1 cup chopped romaine, iceberg, or any lettuce of choice
- 1/2 to 3/4 cup feta, swiss or goat cheese cut into small pieces
- 1 tbsp Greek seasoning, found at most markets and Walmart
- 2 to 3 tbsp favorite Italian or Greek dressing, optional
How to make this Greek chicken wrap…
Directions:
- Preheat oven to 350 degrees, line a baking sheet with parchment paper.
- Season chicken tenders with Greek seasoning, place on baking sheet and cook tenders until done, internal temperature should be 165 degrees, juices should run clear and there should be no pink in the center. Let cool slightly and cut into bite size chunks. Set aside.
- Cut up lettuce, tomatoes, cucumbers and onions. Set those aside.
- Lay out each tortilla, spread with hummus right down the middle. Layer your veggies then place chicken on top of the veggies then feta cheese, as seen in photo above. (Add dressing if using)
- Roll over one flap of tortilla and tuck under the filling. Then, roll up. Cut in half or keep whole with a tooth pick if needed. Grab those chips, plate up and take a big bite!
Enjoy the freshness!
Print recipe below
Greek Chicken Wrap
Ingredients
- 2 large spinach tortilla wraps
- 3-4 chicken tenders
- 1/2-3/4 cup hummus
- 1/2 cup chopped red or white onions
- 1 cup English or hot house cucumber, sliced
- 2/3 cup sliced cherry or grape tomatoes
- 1 cup lettuce of choice, cut into small pieces
- 1/2-3/4 cup cheese of choice, feta, swiss, goat cheese work well
- 1 tbsp Greek seasoning, found at most markets and Walmart
- 2-3 tbsp favorite Greek or Italian dressing, optional
Instructions
-
1.Preheat oven to 350 degrees, line a baking sheet with parchment paper.
2.Season chicken tenders with Greek seasoning, place on baking sheet and cook tenders until done, internal temperature should be 165 degrees, juices should run clear and there should be no pink in the center. Let cool slightly and cut into bite size chunks. Set aside.
3.Cut up lettuce, tomatoes, cucumbers and onions. Set those aside.
4. Lay out each tortilla, spread with hummus right down the middle. Layer your veggies then place chicken on top of the veggies then feta cheese, as seen in photo above. (Add dressing if using)
5.Roll over one flap of tortilla and tuck under the filling. Then, roll up. Cut in half or keep whole with a tooth pick if needed. Grab those chips, plate up and take a big bite! Enjoy!!
🥒 🍅 🥬
Before leaving, check out these three delicious recipes…
Greek Style Chicken Over Lemon Rice
Slow Cooker Enchilada Chicken
Air Fryer Chicken Drumsticks
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Bye for now!
