Home » So Simple Hot Cocoa Fudge

So Simple Hot Cocoa Fudge

So Simple Hot Cocoa Fudge

This is the easiest recipe for fudge and making it hot cocoa fudge is an added bonus. Everyone loves this recipe for so simple hot cocoa fudge. It’s delectable. Enjoy!

 

Since my family loves hot chocolate and hot cocoa, this was a delicious change from drinking the hot cocoa.

However, my son insisted we make some hot chocolate to eat with this. He knew what he was talking about. The two together was, oh boy, total chocolate deliciousness.

This is the recipe we made for the hot chocolate…S’mores Hot Chocolate Do you see the connection? LOL! It doesn’t have to be wintertime to enjoy fudge or for that matter hot cocoa or hot chocolate.

I drink tea and coffee all year round. Why not have hot cocoa all year round too?

This recipe is also great for bringing on picnics, BBQs, and potluck dinners.

Who wouldn’t love this decadent fudge for dessert?! 

 Give this really easy recipe a try, you are sure to love this fudgy creation like we do.

Just a note, since fudge is so rich tasting and decadent, cut the pieces small. It’s just a suggestion, if you want large pieces go for it!

So Simple Hot Cocoa Fudge

Yields: about 18-24 pieces

 

Ingredients:

  • 3 cups milk chocolate chips
  • 14 ounce can sweetened condensed milk
  • 1 tbsp unsweetened cocoa powder, not Dutch processed for this recipe
  • 2 tsp vanilla extract
  • 1/8 tsp sea or kosher salt
  • 1 cup Kraft Jet Puffed Mallow bits (the small ones for hot cocoa)

 

 

 

 

Directions:

  1. Line a 9 by 9 inch pan with parchment paper.
  2. In a small to medium sauce pan, over low heat, pour in sweetened condensed milk. Whisk in the cocoa powder and salt.
  3. Stir in the chocolate chips and continue to whisk until well combined and smooth. Take off the heat and mix in vanilla extract.
  4. Pour into the parchment lined pan. Top with mallow bits. Gently press into the fudge so they stay put after set.
  5. Cover with plastic wrap but don’t let touch the fudge. Refrigerate for three hours or until solid. Cut into small size pieces.
  6. Store in an airtight container at room temperature for up to 5 days or in the fridge up to 10 days.

Enjoy the chocolate deliciousness!

 

Print recipe below…

So Simple Hot Cocoa Fudge

So Simple Hot Cocoa Fudge – This is the easiest recipe for fudge and making it hot cocoa fudge is an added bonus. Everyone loves this recipe, it’s delectable. Enjoy!
Course Dessert, Snack
Cuisine American
Keyword Fudge, hot chocolate, hot cocoa
Servings 24 pieces
Author Pam

Ingredients

  • 3 cups milk chocolate chips
  • 14 ounce can sweetened condensed milk
  • 1 tbsp unsweetened cocoa powder not Dutch processed
  • 2 tsp vanilla extract
  • 1/8 tsp sea or kosher salt
  • 1 cup Kraft Jet Puffed Mallow bits (the small ones for hot cocoa)

Instructions

  1. 1.Line a 9 by 9 inch pan with parchment paper.

    2.In a small to medium sauce pan, over low heat, pour in sweetened condensed milk. Whisk in the cocoa powder and salt.

    3.Stir in the chocolate chips and continue to whisk until well combined and smooth. Take off the heat and mix in vanilla extract.

    4.Pour into the parchment lined pan. Top with mallow bits. Gently press into the fudge so they stay put after set.

    5.Cover with plastic wrap but don’t let touch the fudge. Refrigerate for three hours or until solid. Cut into small size pieces.

    6.Store in an airtight container at room temperature for up to 5 days or in the fridge up to 10 days. Enjoy!

Thanks for stopping by. I hope you enjoyed the recipes featured today. Be sure to share and pin on Pinterest to save for later on.

Stop by again soon. There are so many more recipes to see both sweet and savory.

 

Bye for now…?

Disclosure: You may see links to ingredients or cooking items in the ingredient, instructions, or equipment sections of this post. I’m a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. I will receive a small percentage of sales generated by these links. However, this in no way increases the price of the items.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating