Everyone loves these Nutella Crescent Cups. With only 4 ingredients you have a sweet and slightly salty dessert that not only looks pretty, they taste amazing. Enjoy every smooth, creamy, crunchy bite!
Here is a really easy recipe to put together for the family or for when company stops by. You can dress it up to look really elegant or just take a bite of Nutella heaven with the crunchy cookie cups. It’s sure to be a hit anytime.
For two homemade versions of Nutella, check the links below. 
4 Ingredient Nutella Crescent Cups
Yields: 14 filled cups
Nutrition: per filled cup – calories 126, fat 7.2 g, carbs 14 g, fiber .5 g, protein 2.5 g
Ingredients:
- 1 tube Crescent Rolls, I used reduced fat
- 7 tbsp Nutella
- 1/4 cup chopped peanuts
- 4 tbsp mini chocolate chips
Directions:
- Preheat oven to 325 degrees, spray a mini 12 cup muffin pan with cooking spray and set aside for just a few minutes.
- Open the tube of crescent rolls, lay out on a cutting board or clean surface. Take about a little less than half of one already scored piece of dough and gently roll into a ball. (You don’t want to overwork the dough or it will be tough when it’s baked)
- Place in prepared pan and with your fingers, spread to make a little cup. Do this with the remaining dough. You will have enough for 14 cups.
- Spray the back of a measuring tablespoon with cooking spray and gently make an indent into each cup.
- Bake for about 10 to 12 minutes until the bottoms and the cups are light brown.
- Let cool for about 10 minutes, fill each one with 1/2 tablespoon of Nutella then sprinkle with the peanuts and mini chips. That’s it! Enjoy!!
Here are two versions of Nutella,both are delectable! Homemade Nutella-The Skinnier Way! Amazing Paleo Nutella
4 Ingredient Nutella Crescent Cups
This easy-peasy recipe for Nutella Crescent cups not only looks so cute and pretty, they tastes amazing. Enjoy the smooth, creamy, crunchy deliciousness!
Ingredients
- 1 tube Crescent Rolls, I used reduced fat this time
- 7 tbsp Nutella
- 1/4 cup chopped peanuts
- 4 tbsp mini chocolate chips
Instructions
-
1.Preheat oven to 325 degrees, spray a mini 12 cup muffin pan with cooking spray and set aside for just a few minutes.
2.Open the tube of Pillsbury crescent rolls, lay out on a cutting board or clean surface. Take about a little less than half of one already scored piece of dough and gently roll into a ball. (You don’t want to overwork the dough or it will be tough when it’s baked)
3.Place in prepared pan and with your fingers, spread to make a little cup. Do this with the remaining dough. You will have enough for 14 cups.
4.Spray the back of a measuring tablespoon with cooking spray and gently make an indent into each cup.
5.Bake for about 10 to 12 minutes until the bottoms and the cups are light brown.
6.Let cool for about 10 minutes, fill each one with 1/2 tablespoon of Nutella and then sprinkle with the peanuts and mini chips. Enjoy!
