Bright Green Jello Shots
These “adult only” Bright Green Jello Shots are a big hit with our friends. A delicious Tequila treat that’s just the right mini size.
During the summer nights my husband and I like to have a few friends over for some jazz playing in the background, appetizers, finger foods , light bites and cocktails.
The one thing I am requested to serve is some kind of Jello Shot.
Since they are kind of between a dessert and a cocktail and have just the right amount of what ever kind of alcoholic beverage you put in it.
I guess that’s why they are called shots. Just the right size for one or two shots of a Jello Shot.
This time around I made Lime Margarita Jello Shots. They came out so refreshing and tasting just delicious. I was so happy that everyone loved them.
I’m going to bring them over to a friends house in a few weeks when they are having an outdoor party for their 25th anniversary.
The next time you have a party that you don’t have to worry that any kids can get their hands on one of these little shots, make a batch and enjoy with your friends and please remember, be safe.
Bright Green Jello Shots
Yields: 12 -2 ounce servings
Nutrition: calories 52.7, fat 0 g, sugar, 0 g, carbs 0 g, protein 1 g, fiber 0 g
WW Smart Points: 1 – WW Points Plus: 0
WW Personal Points: 1
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What you’ll need to make these bright green jello shots…
Ingredients:
- 2 – 3 ounce boxes lime Jello, regular or sugar free work
- 1 cup boiling water
- 1 cup cold Tequila
- limes for garnish
- coarse sugar or coarse salt for garnish, this is optional
Supplies:
- 2 ounce plastic condiment cups with lids
Directions:
- Have the one cup boiled water in a pot, pour in the two boxes jello. Stir or whisk until dissolved.
- Add the cold Tequila and stir to combine.
- Place plastic cups on a small rimmed baking sheet or platter. Pour mixture into a large heatproof measuring cup or if your pot has a spout use that. Pour into 12 cups about 3/4 the way up.
- Chill without the lids in fridge for at least 2 to 3 hours until completely set and solid.
- When ready to serve, you can take a lime and run around the rim of each cup or dip your finger in water or even a sticky sweetener like agave or corn syrup and then quickly dip the cup into the sugar or salt that you poured out onto a small plate. Turn back over and place a lime wedge over each rim.
Enjoy these refreshing lime margarita shots!
Did you get the check out the highlighted foods that I served at our last gathering? I will add one more that’s my husbands favorite. You’ll know why after just one bite. Well, just look at the photo and all the cheese.
Layered Baked Pizza Dip
print recipe below
Lime Margarita Jello Shots
These “adult only” Jello Shots are a big hit with our friends. A delicious Tequila treat that’s just the right mini size.
Ingredients
- 1 3 ounce boxes lime Jello, regular or sugar free
- 1 cup boiling water
- 1 cup Tequila
- limes for garnish
- coarse salt or sugar for garnish, optional
Instructions
-
Have the one cup boiled water in a pot, pour in the two boxes jello. Stir or whisk until dissolved. Add the cold Tequila and stir to combine. Place plastic cups on a small rimmed baking sheet or platter. Pour mixture into a large heatproof measuring cup or if your pot has a spout use that. Pour into 12 cups about 3/4 the way up. Chill without the lids in fridge for at least 2 to 3 hours until completely set and solid.When ready to serve, you can take a lime and run around the rim of each cup or dip your finger in water or even a sticky sweetener like agave or corn syrup and then quickly dip the cup into the sugar or salt that you poured out onto a small plate. Turn back over and place a lime wedge over each rim.
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Bye for now…
