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Simple Jalapeno Artichoke Dip

Simple Jalapeno Artichoke Dip 

This Simple Jalapeno Artichoke Dip is a snap to make. With just the right amount of spice for a delicious, cold appetizer to be enjoyed year round. 

 

We love cold and hot dips in my house.

You too? Can’t decide if it’s hot or cold dips I like better. All I do know is this simple jalapeno artichoke dip is out of this world delicious! 

Just the right amount of spice to suit anyone’s taste buds. Not too spicy and definitely not too bland.

This is one dip we especially enjoy while watching our favorite game on TV. I have been making this for Super Bowl Day the past few years. Everyone loves this dip.

This simple jalapeno artichoke dip is the perfect game day food as well as a real crowd pleaser for any occasion.

Great with cut up veggies such as carrot sticks, baby carrots, celery stalks, broccoli, cucumbers, tortilla chips,  pita chips, small pita pockets (as seen in the photo) And two of my favorites, thick cut potato chips and Ritz crackers. I’m sure you have favorite to dip in too.

I serve this in the winter through the summer months. Just right when in on a cold day with some warm pita pockets and refreshingly bright tasting with lots of fresh veggies wintertime and summer for an outdoor appetizer.

Easily kept cold and brought along for parties, potluck dinners, tailgating and holidays.

Game or no game, it’s a winner of a dip! 

 

Simple Jalapeno Artichoke Dip

MOST COMMON QUESTION I GET ASKED ABOUT THIS DIP.

Is it very spicy? Answer, no it really is not. You see the word jalapeno and it’s assumed the dip will be very hot and spicy. What’s great about this recipe is, you can add more or take out the amount of diced jalapenos in the recipe to suit your own tastes. 

 

 

Here are the ingredients for an amazing simple jalapeno artichoke dip recipe:

  •  jar chopped artichoke hearts, drained
  •  grated parmesan cheese
  •  cream cheese, room temp, regular or reduced fat is fine but fat free will not work for in this recipe
  •  mayonnaise, regular mayo will work best for this recipe
  •  sour cream, regular or reduced fat work but fat free does not work for this recipe
  •  sea salt and pepper to taste
  • 1 tsp minced garlic
  • 1 tbsp garlic lime cilantro seasoning, this is optional but tastes wonderful in this and many recipes
  • 2 tbsp fresh lime juice, fresh is best but bottled will work too
  •  diced jalapenos, seeds removed
  •  full printable recipe with amounts are below in the recipe card

ANOTHER QUESTION I GET ABOUT THIS RECIPE IS, IF IT’S A  DIFFICUILT RECIPE TO FOLLOW?

The answer is absolutely not. This dip recipe will be categorized under very simple. 

 

 

Here are the really simple and easy directions to make this delicious dip:

  1. Place artichokes, garlic, and jalapenos into the bowl of a food processor.
  2. Pulse until coarsely chopped.
  3. Add in parmesan cheese, cream cheese, mayo, and sour cream.
  4. Add salt, pepper, lime juice, and lime seasoning.
  5. Pulse until everything blends.
  6. Make sure to leave the dip slightly chunky.
  7. Spoon dip into bowl and garnish with more jalapenos. Place in fridge for 1 to 2 hours.

Enjoy the creamy deliciousness! 

 

 

 

Dip your favorite chip in this creamy dip

 

 

 

 

Print full recipe below

Simple Jalapeno Artichoke Dip

This easy-peasy Jalapeno Artichoke Dip is a snap to make with just the right amount of spice for a delicious, cold appetizer. Everyone will love it and you will too. Enjoy and dip away!
Course Appetizer, Dip
Keyword cold dip, dip, Simple Jalapeno Artichoke Dip
Author Pam

Ingredients

  • 12 oz jar chopped artichoke hearts, drained
  • 1/2 cup grated parmesan cheese
  • 4 oz softened cream cheese
  • 1/4 cup mayo
  • 1/4 cup sour cream
  • 1 tsp minced garlic
  • sea salt and pepper to taste
  • 2 tbsp fresh lime juice
  • 2-3 tbsp diced jalapenos, seeds removed
  • 1 tbsp lime garlic cilantro seasoning, optional

Instructions

  1. Place artichokes, garlic, and jalapenos into the bowl of a food processor.

    Pulse until coarsely chopped.

    Add in parmesan cheese, cream cheese, mayo, and sour cream.

    Add salt, pepper, lime juice, and lime seasoning.

    Pulse until everything blends.

    Make sure to leave the dip slightly chunky.

    Spoon dip into bowl and garnish with more jalapenos. Place in fridge for 1 to 2 hours. Enjoy the creamy deliciousness! 

Cool, creamy and so delectable 

 

 

 

Wait! Check out another yummy cold dip! You’ll love Easy Cucumber Dip Enjoy both dips!

 

 

 

Thanks for stopping by. I hope you found some favorite recipes to save and share with family and friends. You can save any recipe for later on by pinning on Pinterest. Remember to scroll up to print out the recipe featured today. Please stop back soon, there’s so many more recipes to see both sweet and savoy. 

 

Take care, bye for now!

 

 

 

Disclosure: You may see links to ingredients or cooking items in the ingredient, instructions, or equipment sections of this post. I’m a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. I will receive a small percentage of sales generated by these links. However, this in no way increases the price of the items.

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