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Layered Baked Pizza Dip

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Layered Baked Pizza Dip

This layered baked pizza dip is gooey and cheesy warm from the oven. Takes just minutes to prepare too.  Bake one today and enjoy the deliciousness!

 

Years ago when I lived in Atlanta, I was invited to a party and this was served. I couldn’t believe how delicious it was. Then, when I became a caterer, I called the person who had the party and she was happy to give me the recipe. I didn’t realize how simple the recipe is. You can add any toppings such as pepperoni, onions, peppers, you name it. Anything tastes good on the basic recipe. Have fun with it and enjoy every gooey, messy bite with your favorite cracker, chip or veggie.

 

Layered Baked Pizza Dip

Yields: 10 servings

Nutrition: calories 59, fat 4 g, carbs 3 g, fiber, .4 g, protein 3 g

 

What you’ll need to make this delicious layered baked pizza dip…

 

Ingredients:  

  • 1 package softened cream cheese, I used reduced fat
  • 1 heaping 1/2 cup or more if you want, shredded mozzarella cheese, I used part skim and finely shredded
  • 1 cup plus more if you want, your favorite homemade or jarred pizza/ marinara sauce
  • 2 tbps grated parmesan cheese
  • 1/2 tsp Italian seasoning
  • 1/4 tsp garlic and onion powder, optional
  • Toppings of your choice, optional
  • Crackers, chips, and veggies of your choice

Directions:

  1. Preheat oven to 350 degrees, have a cookie sheet lined with aluminum foil, set aside.
  2. Lightly mist a 9 inch pie plate with cooking spray
  3. In a medium bowl, mix the softened cream cheese with the seasoning until well combined. Spread into pie plate evenly.
  4. Top with sauce, mozzarella cheese then, parmesan cheese. Cover with foil that has been misted with cooking spray.
  5. Bake for about 10 minutes then, remove the foil and continue to bake about  20 minutes longer. You should see some bubbling.
  6. Take out and let sit for just a few minutes. That’s it! Eat up and enjoy!!

 

Print

Layered Baked Pizza Dip

Layered Baked Pizza Dip – Gooey and cheesy warm from the oven, bake one today and enjoy the deliciousness!
Course Appetizer, Snack
Cuisine American, Italian
Keyword hot dip, pizza, pizza dip
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 10
Calories 59 kcal
Author Pam

Ingredients

  • 8 ounces softened cream cheese, I used reduced fat
  • 1 heaping 1/2 cup more if you want, shredded mozzarella cheese, I used part skim and finely shredded
  • 1 cup plus more if you want, your favorite homemade or jarred pizza/ marinara sauce
  • 3 tbsp grated parmesan
  • 1/2 tsp Italian seasoning
  • 1/2 tsp garlic and onion powder, optional
  • toppings of choice, optional
  • crackers, chips, veggies to dip in

Instructions

  1. 1.Preheat oven to 350 degrees, have a cookie sheet lined with aluminum foil, set aside.

    2.Lightly mist a 9 inch pie plate with cooking spray

    3.In a medium bowl, mix the softened cream cheese with the seasoning until well combined. Spread into pie plate evenly.

    4.Top with sauce, mozzarella cheese then, parmesan cheese. Cover with foil that has been misted with cooking spray.

    5.Bake for about 10 minutes then, remove the foil and continue to bake about 20 minutes longer. You should see some bubbling.

    6.Take out and let sit for just a few minutes. That’s it! Eat up and enjoy!!

 

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Welcome, I'm Pam!

A long Island, New York Mom who loves to be in the kitchen. Join me in living life to the fullest. One delicious recipe at a time. Read More

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