3 Ingredient Nutty Rolo Pretzel Snaps

3 Ingredient Nutty Rolo Pretzel Snaps

You can have the best of sweet chocolate, caramel, and salty with these 3 Ingredient Nutty Rolo Pretzel Snaps. They are a “snap” to make and tastes beyond yummy. Make some soon, you’ll know what I’m talking about after you pop one of these gems into your mouth. Enjoy every chocolate, caramel, salty, bite!

These candies have been a staple around my house for years.

Ever since I discovered pretzel snaps, I’ve been making so many different varieties of pretzel snaps.

My son Josh loves them and my daughter Tori’s favorite candy is a Rolo.

What better way to make one snack they both will love. To round it all out, I added a pecan half or a walnut half on top. Voila! You have Nutty Rolo Pretzel Snaps!

With only three ingredients, it’s an easy recipe to put together for company and great for gift giving.

I love to bring these when invited to a friend’s house. Everyone loves the sweet and salty combination.

3 Ingredient Nutty Rolo Pretzel Snaps

Yields: 24 snaps

Nutrition per snap: calories 41.2 g, fat 2.3 g, sat fat .1 g carbs 4.7 g, sugars .1 g, protein .6 g

WW Smart Points: 1 – WW Points Plus: 1

Below are the three ingredients to make delicious Nutty Rolo Pretzel Snaps

Ingredients:

24 Rolo candies, I used the mini Rolo candies
24 Snap pretzels
24 half pecans and walnuts

Here is the easy-peasy way to make these delicious pretzel snaps

Directions:

Preheat oven to 350 degrees, line a baking sheet with either nonstick aluminum foil or parchment paper.
Place the pretzels on the baking sheet and then place one mini Rolo on top of each pretzel.
Bake for about 1 minute up to 3 minutes. You don’t want to melt the Rolo, you just want to make it softened.
Take out of the oven and place a nut half over each Rolo and gently press down.
Place back in the oven for about 1 minute
Take out of the oven, let cool on a wire rack for 5 minutes. Place in fridge for about 5 to 10 minutes max. Take out and let sit at room temperature.
Store these in an airtight container.

Enjoy the sweet and salty deliciousness

Wait! Before leaving, check out another yummy recipe made with Rolo candies. This recipe has only 2 ingredients!

2 Ingredient Rolo Sugar Cookies

Print 3 Ingredient Nutty Rolo Pretzel Snaps below in the recipe box

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3 Ingredient Nutty Rolo Pretzel Snaps

Everyone loves these sweet and salty gems. With the smooth Rolo caramel, milk chocolate candy you have a wonderful treat that's great for edible gifts or just a fun treat for the whole family. Enjoy the deliciousness!

Prep Time 10 minutes

Cook Time 3 minutes

chilling 10 minutes

Total Time 13 minutes

Servings 24 snaps

Calories 41.2 kcal

Author Pam

Ingredients

24 pretzel snaps
24 Rolo candies, I used the mini Rolo Candies
24 half walnuts or pecans, or both

Instructions

1.Preheat oven to 350 degrees, line a baking sheet with either nonstick aluminum foil or parchment paper.
2.Place the pretzels on the baking sheet and then place one mini Rolo on top of each pretzel.
3.Bake for about 1 minute up to 3 minutes. You don’t want to melt the Rolo, you just want to make it softened.
4.Take out of the oven and place a nut half over each Rolo and gently press down.
5.Place back in the oven for about 1 minute
6.Take out of the oven, let cool on a wire rack for 5 minutes. Place in fridge for about 5 to 10 minutes max. Take out and let sit at room temperature.
7.Store these in an airtight container up to 4 days on the counter or a week in fridge.

Recipe Notes

Enjoy the salty sweet deliciousness!

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