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Copycat Starbucks Double Chocolate Chip Frappuccino

Copycat Starbucks Double Chocolate Chip Frappuccino

This Copycat Starbucks Double Chocolate Chip Frappuccino is so rich and decadent. Just like you get at your local Starbucks without having to run out and buy one, now easily made at home at a fraction of the cost and with only two simple steps.
Enjoy every last sip!

 

No need to run out to buy this frappe, it’s so easy to make at home…

Starbucks drinks are totally delicious. I’m sure you agree.  It’s my favorite indulgence every now and again.

If possible, I would probably go every single day for a different hot or cold Starbucks beverage.

But, let’s face it, as much as we love all their wonderful tasting lattes, frappes, and all the other hot and chilled drinks, it’s just too expensive to buy one a regular basis.

Time to make one at home…

That’s when I knew it was time to learn how to make my favorite Starbucks beverages at home.

To be honest, it did take a long time to figure out how to get the right taste and texture of these wonders.

So, I decided to start with my favorite one and since chocolate anything is always on the agenda for something sweet,

This Copycat Starbucks Double Chocolate Chip Frappuccino was the one to start with. 

After many taste tests with my family and of course me, I finally came up with the winning recipe.

My husband thought it reminded him of a New York egg cream soda. If you have ever had one of those, they are made with club soda or seltzer.

However, this frappe does not have either one in it.   He thought the taste was similar.

I’m thinking the chocolate syrup gives it a similar flavor since egg creams are loaded with chocolate syrup.

Maybe I will work on one of those beverages soon.

My family all gave this creamy, chocolaty frappe a thumbs up and I did as well.

The chocolate lover in me knew I found a way to enjoy a favorite Starbucks Double Chocolate Chip Frappe right at home 

It’s pretty darn close to the original and that was just what I was hoping for.

Please check out my copycat version of the ever popular double chocolate chip frappuccino.

On top of being so simple to make with basically one step, the second step is just pouring into the cup and topping off with whipped cream and chocolate sauce.

You’ll be sipping into this frappe and oh yea, it’s totally divine tasting.

Yet, made with everyday ingredients.

No one I made this for could tell the difference between the original and this one.

Just a note… This particular frappuccino does not contain coffee. I know what you are thinking, it’s Starbucks, where is the coffee?

Coffee or no coffee…

There are a few Starbucks chilled beverages that do not contain coffee.

Surprising, but true.

That is the reason I make this for my son as well as my grown daughter and hubby. We all can enjoy this frappe together. 

Please take a look one of my another very popular Starbucks Frappes called  Starbucks Mocha Frappuccino    

This one is very similar but it has the coffee.

Click the link above for that recipe.

Regular or decaf both work, so great morning or night.

?

Love chocolate so much…

If you are a chocolate lover, you are sure to really enjoy this frappe.

Try it soon, you will like that’s it’s an easy-peasy recipe and I bet you’ll love it! 

 

Watch and see how easy this luscious Copycat Starbucks Double Chocolate Chip Frappuccino is to make in the video below.

 

Don’t leave until you check it out!

Copycat Starbucks Double Chocolate Chip Frappuccino

Yields:  1 Large/Grande

 

 

What Are The Ingredients To Make A Copycat Starbucks Double Chocolate Chip Frappuccino..

 

Here are the ingredients:

  •  milk, I used 2 percent, whole, or non dairy all work
  •  granulated sugar, add another teaspoon or two if you like it very sweet, for sugar free, use half the amount of no calorie sweetener such as Splenda or Stevia 
  •  mini chocolate chips, save some for the top
  •  chocolate syrup, I used Hershey’s, if you want it sugar free, they make a few sugar free chocolate syrups found at your local market
  •  ice, make sure the ice is fresh, this makes a difference  
  • real vanilla extract
  • optional 1/4 tsp xanthan gum, again, this is optional, a natural thickener. They use it at Starbucks for many drinks. Found at Whole Foods and many markets, also online. You can substitute a teaspoon of vanilla or chocolate instant pudding, dry mix only, these are optional to the recipe as well
  • optional, pinch cinnamon 
  • whipped topping or whipped cream, I used aerosol from the can
  • drizzle syrup for top
  • see full printable recipe with amounts below in recipe card

It’s Mentioned Above That This Is An Easy Recipe To Make At Home. How Do You Prepare A Copycat Starbucks Double Chocolate Chip Frappuccino..

 

Here are the two step directions for the most delectable double chocolate frappe:

1.Blend all ingredients in a blender until smooth.( I use this high speed blender and I love it!) Start with the 1 ½ cups of ice before adding more.

2.Pour into cup or glass, top with whipped cream, a drizzle more of syrup and mini chocolate chips. 

 

 

Enjoy the creamy deliciousness!

 

 

Here are a few more luscious Starbucks beverages to enjoy….

Copycat Starbucks Vanilla Bean Frappuccio

Starbucks Caramel Macchiato 

Copycat Starbucks Cinnamon Dolce Latte

Starbucks Chai Tea Latte

 

 

 

 

Love how simple and luscious this comes out.

 

 

 

 

 

 

 

Print this five minute recipe out to save for anytime you are in the mood for a delectable Starbucks Frappuccino

Copycat Starbucks Chilled Double Chocolate Chip Frappuccino

This double chocolate chilled frappuccino is so rich and decadent. Just like you get at your local Starbucks. Now easily made at home. Enjoy every last sip!
Course Beverage, Snack
Cuisine American, Italian
Keyword Frappuccino
Total Time 5 minutes
Servings 1 large
Author Pam

Ingredients

  • 1 1/8 cups milk, I used 2 percent, whole, skim or non dairy all work
  • 1 1/2 tbsp granulated sugar
  • 1/3 cup mini chocolate chips, save some for the top
  • 3 tbsp chocolate syrup, I used Hershey’s
  • 1 1/2-2 cups ice
  • 1/4 tsp vanilla extract
  • pinch cinnamon, optional
  • whipped topping or whipped cream, I used aerosol from the can
  • drizzle chocolate syrup for garnish over whipped cream
  • 1/4 tsp xanthan gum, this is optional for thickening

Instructions

  1. 1.Blend all ingredients in a blender until smooth. Start with the 1 ½ cups of ice before adding more.

    2.Pour into cup or glass, top with whipped cream, a drizzle more of syrup and mini chocolate chips. Enjoy!

 

 

Love making copycat recipes at home! 

 

Disclosure: You may see links to ingredients or cooking items in the ingredient, instructions, or equipment sections of this post. I’m a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. I will receive a small percentage of sales generated by these links. However, this in no way increases the price of the items.

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