These little gems taste like a frozen cup of coffee with a hint of cinnamon and chocolate. If you are a fan of ice coffee then you are sure to love these frozen cinnamon  mocha cups that are a guilt free treat.

For years and years I have been making so many of these little frozen treats as a way to stay on a diet and still enjoy a treat once in a while.

Well, with these little cups, I can have one or two everyday!

Made so simply with one of my favorite frozen ingredient, Cool Whip.

In this recipe I used Fat Free Cool Whip.

It saved me a few calorie and still had the richness of any tasting decadent dessert.

I also used one of the International Instant Coffees that pack a whole lot of flavor in just one tablespoon.

You can easily find these right next to the instant coffee in your market or even Target and Walmart. If you decide not to use one of these then use regular instant coffee but if they are crystals, mix with just a teaspoon of water to dissolve a bit.

Either way, you are going to have a great tasting frozen coffee treat that is sure to become a favorite once you take your first bite. Check out the simple recipe below.

You can print it out to save for later.

Frozen Cinnamon Mocha Cups

Yields: 12 cups

Nutrition: calories 45,  fat 1.9 g, sat fat 1.5 g, carbs 7.3 g, sugar 2.1 g, fiber 0.2 g, protein 0.4 g

WW Smart Points: 2 -WW Personal Points: 2 – WW Points Plus: 1

Ingredients:

• 1 3/4 cups Cool Whip, I used fat free for this recipe
• 1 Jell-O sugar free pudding cup (60 calories) in chocolate, chocolate swirl or your favorite flavor
• 1/2 to 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon Maxwell House International  French Vanilla, mocha, chocolate regular or sugar free, or any instant coffee of choice (Great alone for a soothing cup of flavored coffee) Or, any brand
• 2 squares of graham crackers made into crumbs
• 12 white chocolate chips for top of each cup

How to make these cool treats…

Directions:

1. Have a mini cupcake pan with foil or paper liners ready for your mixture.
2. In a large mixing bowl, combine together all the ingredients except the graham cracker crumbs. Best if you use a wire whisk to mix.
3. Sprinkle 2 tablespoons of the crumbs in each of the 12 mini cups. Try to divide crumbs evenly between the 12 cupcake liners.
4. With a mini ice-cream/cookie scoop, or teaspoon, fill each cup with pudding mixture.
5. Sprinkle the rest of the crumbs over the top of the 12 cups and add 1 white chocolate chip on top for decoration. Freeze for until set at least 2 hours.

 Enjoy the coffee deliciousness!

 Here are a few more frozen treats to enjoy….

Frozen Oreo Pudding Bites

4 Ingredient Mini Frozen Mocha Cups

Frozen Yogurt Chocolate Chip Banana Pops

Love the combo of cinnamon and coffee

Thanks for stopping by. I hope you enjoyed the recipes posted today. If you like this recipe, share it with friends and family. To save and collect any recipe, you can pin on Pinterest, it’s a great way to save for later on.

Bye for now…