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Copycat Starbucks Chilled Double Chocolate Chip Frappuccino
This double chocolate chilled frappuccino is so rich and decadent. Just like you get at your local Starbucks. Now easily made at home. Enjoy every last sip!
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 large
Ingredients
- 1 1/8 cups milk, I used 2 percent, whole, skim or non dairy all work
- 1 1/2 tbsp granulated sugar
- 1/3 cup mini chocolate chips, save some for the top
- 3 tbsp chocolate syrup, I used Hershey’s
- 1 1/2-2 cups ice
- 1/4 tsp vanilla extract
- pinch cinnamon, optional
- whipped topping or whipped cream, I used aerosol from the can
- 1 1/2 tbsp chocolate or vanilla instant pudding mix, regular or sugar free
- drizzle chocolate syrup for garnish over whipped cream. Or, 1/4 teaspoon xanthan gum, this is optional for thickening and what Starbucks uses
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Instructions
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1.Blend all ingredients in a blender until smooth. Start with the 1 ½ cups of ice before adding more.
2.Pour into cup or glass, top with whipped cream, a drizzle more of syrup and mini chocolate chips. Enjoy!