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Copycat Starbucks Vanilla Bean Frappuccino

Here’s a creamy and thick Starbucks vanilla bean frappe recipe you can make at home! This copycat Starbucks vanilla bean Frappuccino recipe is made without any coffee, for a true vanilla taste sensation. Once you learn how to make a vanilla bean Frappuccino at home you’ll save money too!

how to make a vanilla bean frappuccino

Do you love Starbucks vanilla bean frappe?

I love all Starbucks Frappuccinos, to be honest. I have said this many times: I love them, but don’t like paying the high prices for them.

On this blog, I have shared many copycat Frappuccino drinks. Once you know how to make a vanilla Frappuccino at home, you can make it any time you have a craving! And the best part is, it’s super easy and you can make any flavor and size you like.

When you make your own vanilla bean Frappuccino recipe, you can make an extra large one—or as they call it a grande or venti—and save yourself some money.

This vanilla bean Frappuccino recipe has only a few basic ingredients. Believe it or not, this vanilla bean frappe has 19 grams of protein. So, in my book, that’s a breakfast for me. A sweet one for sure! Whirl a vanilla bean Frappuccino up soon, sit down and enjoy every creamy, dreamy sip.

For those of you that are craving a chocolate Frappuccino, you must try my Copycat Starbucks Chilled Double Chocolate Chip Frappuccino. This recipe is my son Josh’s favorite. It’s so easy to prepare, he makes it for himself whenever he wants. So much better than spending the big bucks when you don’t have to.

Enjoy them both!

Copycat Starbucks Vanilla Bean Frappuccino

Yields: 1 large/Grande

Nutritional: Calories 371, fat 12 g, protein 19 g

Ingredients

  • 1 1/4 cups whole or 2 percent milk
  • Ice cubes
  • Vanilla bean or French vanilla ice cream, I like Breyers or Edy’s Slow Churned (less fat and calories, but still rich tasting)
  • 1/2 tsp vanilla bean paste or vanilla extract
  • 1 tsp granulated sugar
  • Whipped cream for topping, I used aerosol from the can

This vanilla bean frappe is ready to whirl up

Nice and thick, ready to be poured into a large cup

how to make a vanilla bean frappe

This vanilla bean Frappuccino is done to perfection!

vanilla bean frappuccino

How to make a vanilla Frappuccino

  1. In a blender, add all ingredients except whipped cream.
  2. If needed, stop and mix with a rubber spatula if the ice is stuck to the bottom.
  3. Blend until thick and smooth.

Enjoy the lusciousness of this imitation Starbucks vanilla bean frappe!

starbucks vanilla bean

Copycat Starbucks Vanilla Bean Frappuccio

Here’s a creamy and thick frappe that’s so easily made at home. This one is made without any coffee for a true vanilla taste sensation. Save money too without having to spend the big bucks. 
Course Beverage, Breakfast, Dessert, Snack
Keyword Copycat Starbucks, Frappuccino, Starbucks, Vanilla Frappuccino
Prep Time 5 minutes
Servings 1
Calories 371 kcal
Author Pam

Ingredients

  • 1 1/4 cups whole or 2 percent milk, almond milk works too
  • 1 cup ice cubes
  • 3/4 cup vanilla bean or French vanilla ice cream, I like Breyers or Edy’s Slow Churned (less fat and calories, but still rich tasting)
  • 1/2 tsp vanilla bean paste or vanilla extract
  • 1 tsp granulated sugar
  • whipped cream for topping, I used aerosol from the can

Instructions

  1. 1.In a blender, add all ingredients except whipped cream.

    2.If needed, stop and mix with a rubber spatula if the ice is stuck to the bottom. Blend until thick and smooth. Enjoy!

Check out another totally scrumptious frappe. This one is made with coffee, regular or decaf both work.

Copycat Starbucks Caramel Frappuccino

Copycat Starbucks Caramel Frappuccino

Have fun making these frappes, sip away!

vanilla bean frappuccino recipe

Don’t forget to pin so you can save for later on..

 

Thanks for stopping by today. I hope you enjoyed the recipes posted today.

Please check back again soon, there’s so many more recipes to see both sweet and savory. New ones too!

Before leaving, remember to scroll up to the recipe card where you can print out today’s featured recipe. 
Bye for now…

 

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