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Copycat Starbucks Chilled Cinnamon Dolce Latte

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Copycat Starbucks Chilled Cinnamon Dolce Latte

This chilled latte is out of this world luscious. Best part is, you can easily make it at home for a fraction of the cost if you were to buy one in your local Starbucks. Enjoy every last sip!

 

Have you tried this delicious iced drink  from Starbucks?

 

I just discovered it recently while shopping in the mall with my daughter.

 

We saw it on the menu and it sounded just right for a long day of  walking and shopping.

 

The only one thing that bothered me was how expensive this delicious chilled beverage was even for the smallest size.

 

I knew this was one I had to make a copycat version at home.

 

The next day it was made and my daughter told me it tasted just like the one we had at the mall. 

 

If you like cinnamon flavor, you are going to love this cold, refreshing latte.

 

 

Copycat Starbucks Chilled Cinnamon Dolce Latte

Yields: 1 serving

 

 

 

Ingredients:

  • 1 cup brewed coffee or espresso
  • 1 Tbsp homemade cinnamon dolce syrup, see simple recipe below or use bottled cinnamon syrup or, bottled vanilla syrup with 1/2 tsp cinnamon
  • 2 Tbsp heavy cream
  • handful of ice cubes
  • whipped cream for topping
  • cinnamon for topping

 

Recipe for homemade cinnamon  dolce syrup:

Can be stored covered in fridge up to 2 weeks
  • 1 cup cold water
  • 1 cup granulated sugar
  • 1 tsp cinnamon
  • ⅛ tsp sea or kosher salt
  • ¼ tsp vanilla extract

Directions:

  1. In a small saucepan, bring water, cinnamon, sugar and salt to a boil. Stir and keep stirring until sugar dissolves completely. This should take just a few minutes.
  2. Let reduce to about half. It will be thicker when reduced.
  3. Take off heat, stir in vanilla. Pour into a heatproof bowl or container. Leave out on counter then put in fridge to cool. (Can be stored in sealed container up to 2 weeks in fridge)
  4. Brew coffee strong, let cool off just a bit by placing in freezer or fridge for a few minutes. Add syrup to bottom of cup. Pour coffee over then heavy cream. Stir.
  5. Add ice, stir again. Top off with whip cream and a sprinkle of cinnamon.

Enjoy every sip, this is one delectable latte!!

Print

Copycat Starbucks Cinnamon Dolce Latte

This chilled latte is out of this world luscious. Best part is, you can easily make it at home for a fraction of the cost if you were to buy one in your local Starbucks. Enjoy every last sip!
Course Breakfast, brunch, Dessert, Snack
Cuisine American, Italian
Servings 1
Author Pam

Ingredients

  • 1 cup brewed espresso or coffee, decaf works well too
  • 1 tbsp homemade cinnamon dolce syrup, see simple recipe below Or bottled, can use vanilla syrup with 1/2 tsp cinnamon
  • 2 tbsp heavy cream or half and half
  • handful of ice cubes
  • whipped cream for topping
  • cinnamon for topping

Recipe for Cinnamon Syrup - Store covered in fridge up to 2 weeks

  • 1 cup cold water
  • 1 cup granulated sugar
  • 1 tsp cinnamon
  • 1/8 tsp sea or kosher salt
  • 1/4 tsp vanilla extract

Instructions

  1. 1.In a small saucepan, bring water, cinnamon, sugar and salt to a boil. Stir and keep stirring until sugar dissolves completely. This should take just a few minutes.

    2.Let reduce to about half. It will be thicker when reduced.

    3.Take off heat, stir in vanilla. Pour into a heatproof bowl or container. Leave out on counter then put in fridge to cool. (Can be stored in sealed container up to 2 weeks in fridge)

    4.Brew coffee strong, let cool off just a bit by placing in freezer or fridge for a few minutes. Add syrup to bottom of cup. Pour coffee over then heavy cream. Stir.

    5.Add ice, stir again. Top off with whip cream and a sprinkle of cinnamon. Enjoy!

Wow! That was so delicious! 

Thanks for stopping by! I hope you found some favorite recipes to save and share. You can scroll up to print this recipe out. Be sure to check back soon. I post new recipes all the time. 

Bye for now…

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Copycat Cinnamon Dolce Latte

Welcome, I'm Pam!

A long Island, New York Mom who loves to be in the kitchen. Join me in living life to the fullest. One delicious recipe at a time. Read More

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