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Copycat Starbucks Caramel Cloud Macchiato

 Copycat Starbucks Caramel Cloud Macchiato

Yields: 1 large cup or mug

Please note: these Weight Watchers points and nutritional’s are for the recipe made with sugar free syrups only. (No sugar added)

Calories 135, fat 0 g, sat fat 0 g, carbs 18 g, sugars 18 g, fiber 0 g, protein 12 g

WW Smart Points: 5 – WW Points Plus: 3 

For the original recipe that is made with sugar syrups. Calories: 305, fat 0 g

 

 

What Are The Ingredients In This Luscious Looking Copycat Starbucks Caramel Cloud Macchiato?

Here are the four simple ingredients:

  • milk, I find the skim or reduced fat works best
  • vanilla syrup, found in most markets in the coffee department. comes in regular or sugar free. Also found on Amazon
  • hot espresso or strong coffee, decaf works too
  • caramel sauce, topping or caramel syrup, like Smucker’s to drizzle on top, found in the ice cream, topping section of the grocery store and market. For those of us that like a sugar free version, you can tryWalden Farms CaramelSyrup or Torani Sugar Free Caramel Syrup Both of these are highlighted and found on Amazon. You many also be able to find these at your local grocery store or market.

 

Perfection 

 

 

Print recipe below in the recipe card..

Starbucks Copycat Caramel Macchiato

This warm and soothing drink is one of Starbucks’ most popular hot beverages, with just the right amount of sweetness for a delicious cup, enjoy!
Course Beverage, Breakfast, Coffee
Keyword Copycat Starbucks, Starbucks Copycat Caramel Macchiato
Servings 1 large
Author Pam

Ingredients

  • 1 1/2 cups milk, I find the skim or reduced fat works best
  • 2 tbsp vanilla syrup, found in most markets or on Amazon
  • 1/4 cup hot espresso, strong coffee, decaf works too
  • caramel sauce to drizzle on top, found in the ice cream topping section of the market

Instructions

  1. 1.Prepare espresso or coffee. At the same time, steam/froth the milk as directed in link above.

    2.Have a nice big mug ready. Add the milk. Pour coffee into a measuring cup or pitcher that can hold hot beverages, add the vanilla syrup to the coffee and stir to combine.

    3.Stream the coffee over the frothy milk. You’ll see the “stain.”

    4.Now, drizzle the caramel over the top. That’s it, enjoy!

Total deliciousness! 

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Please note: all highlighted ingredients are ones I have used in this and other recipes.

They are only a suggestion.

 

 

 

Disclosure: You may see links to ingredients or cooking items in the ingredient, instructions, or equipment sections of this post. I’m a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. I will receive a small percentage of sales generated by these links. However, this in no way increases the price of the items.

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