Name: Whipped Iced Chocolate Raspberry Coffee
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup heavy cream (whipped); 1/2 cup frozen raspberries; 2 cups cold coffee; 1 teaspoon Raspberry syrup; 2 teaspoons sugar (one in each cup); 2 tablespoons Hershey's chocolate syrup (and for drizzling on top to finish coffee's)

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This Whipped Iced Chocolate Raspberry Coffee is a delicious iced coffee treat that is perfect for summer days. It’s creamy and flavorful, made with simple ingredients such as whipped cream, chocolate syrup and raspberries. You won’t regret making this indulgent treat.

If you love a sweet and creamy cup of coffee to unwind with in the afternoon then this is the recipe for you. This lightly fruity coffee is filled with rich chocolate and sweet raspberry flavor so pull up a chair and relax with this creamy drink.

Why You’ll Love This Recipe

This coffee drink is easy to make and requires minimal ingredients.
It also has a great combination of flavors that go together perfectly.
The sweetness of the chocolate syrup, coupled with the tartness of the raspberries, creates an amazing flavor that you’ll want to sip on all summer long.
Plus, it looks beautiful and will make your day much brighter.

Ingredients

Making this chocolate raspberry coffee only requires a few simple ingredients all you need to make rich iced coffee. Take a quick trip to your local grocery store, and gather these basic ingredients to enjoy this rich beverage.

heavy cream
frozen raspberries
cold coffee
raspberry syrup
sugar
Hershey’s chocolate syrup

Equipment

You only need a couple kitchen tools to help you make this iced coffee drink recipe. Gather these tools and get ready to indulge in a sweet and comforting drink recipe.

coffee maker – optional
mixing bowl
hand mixer
serving glasses

How to Make Whipped Iced Chocolate Raspberry Coffee

Making this whipped coffee is so simple. This is a quick overview of the steps that you need to make this delicious beverage, you can find the full list of steps in the recipe card below.

Step 1: Brew the coffee and set aside

Brew 2 cups of strong coffee, and set aside.

Step 2: Whip the cream

In a mixing bowl, place the heavy cream, and sugar, and mix on high speed, until the cream becomes thick, and forms stiff peaks.

Step 3: Add in the raspberries

Smash the Raspberries, and fold them into the whipped cream. Place the whipped cream in the refrigerator.

Step 4: Assemble the iced coffee

Place ice cubes, or crushed ice in the coffee mugs, and pour the coffee over the ice, and add a teaspoon of sugar, and 1 teaspoon of Raspberry syrup to each cup, and stir.

Step 5: Finish the coffee

Add 1 Tablespoon of Hershey’s chocolate syrup to each cup, and stir. Place a heaping amount of the Raspberry whipped cream on top of each cup of coffee, and drizzle with more chocolate syrup. Serve, and Enjoy!

Storage

Sadly, this beverage cannot be stored so you will need to enjoy it right away. So, only make the amount that you need.

Pro Tips

Here are a few tips to ensure that this recipe turns out perfectly for you every time that you make it.

Make sure to use cold or room temperature coffee, this helps the ice cubes not melt as quickly.
If you don’t have time to make your own brewed coffee, feel free to use store-bought cold brew, and pour over the ice.
If you like a sweeter beverage, add more sugar or syrup to your taste.

FAQs

Do you have questions about this whipped iced chocolate raspberry coffee recipe? Here are the answers to the most commonly asked questions for this recipe.

Can I double this recipe?

Certainly, this recipe makes two drinks, however if you need four feel free to double it.

Can I halve this recipe?

Yes, if you only want to make one drink you could easily halve this recipe.

Where can I buy raspberry syrup?

Raspberry syrup is easy to find at your local grocery in the coffee aisle with the coffee syrups.

More Coffee Recipes

Do you love coffee? Here are a few more coffee recipes that you may enjoy.