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Whipped Iced Chocolate Raspberry Coffee

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This Whipped Iced Chocolate Raspberry Coffee is the perfect refreshing sweet treat when you are craving something delicious and fruity. via @skinnydesserts

This Whipped Iced Chocolate Raspberry Coffee is a delicious iced coffee treat that is perfect for summer days. It’s creamy and flavorful, made with simple ingredients such as whipped cream, chocolate syrup and raspberries. You won’t regret making this indulgent treat.

clear glass mug of chocolate raspberry coffee

If you love a sweet and creamy cup of coffee to unwind with in the afternoon then this is the recipe for you. This lightly fruity coffee is filled with rich chocolate and sweet raspberry flavor so pull up a chair and relax with this creamy drink. 

Why You’ll Love This Recipe 

  • This coffee drink is easy to make and requires minimal ingredients.
  • It also has a great combination of flavors that go together perfectly.
  • The sweetness of the chocolate syrup, coupled with the tartness of the raspberries, creates an amazing flavor that you’ll want to sip on all summer long.
  • Plus, it looks beautiful and will make your day much brighter.

Ingredients 

Making this chocolate raspberry coffee only requires a few simple ingredients all you need to make rich iced coffee. Take a quick trip to your local grocery store, and gather these basic ingredients to enjoy this rich beverage.

  • heavy cream
  • frozen raspberries
  • cold coffee
  • raspberry syrup
  • sugar
  • Hershey’s chocolate syrup

birds eye image of chocolate raspberry coffee in a clear glass mug.

Equipment 

You only need a couple kitchen tools to help you make this iced coffee drink recipe. Gather these tools and get ready to indulge in a sweet and comforting drink recipe.

  • coffee maker – optional
  • mixing bowl
  • hand mixer
  • serving glasses

How to Make Whipped Iced Chocolate Raspberry Coffee

Making this whipped coffee is so simple. This is a quick overview of the steps that you need to make this delicious beverage, you can find the full list of steps in the recipe card below.

Step 1: Brew the coffee and set aside

Brew 2 cups of strong coffee, and set aside.

Step 2: Whip the cream

In a mixing bowl, place the heavy cream, and sugar, and mix on high speed, until the cream becomes thick, and forms stiff peaks. 

Step 3: Add in the raspberries

Smash the Raspberries, and fold them into the whipped cream. Place the whipped cream in the refrigerator.

ice and coffee in a clear glass mug

Step 4: Assemble the iced coffee

Place ice cubes, or crushed ice in the coffee mugs, and pour the coffee over the ice, and add a teaspoon of sugar, and 1 teaspoon of Raspberry syrup to each cup, and stir. 

chocolate being drizzled on top of this of the iced coffee

Step 5: Finish the coffee

Add 1 Tablespoon of Hershey’s chocolate syrup to each cup, and stir. Place a heaping amount of the Raspberry whipped cream on top of each cup of coffee, and drizzle with more chocolate syrup. Serve, and Enjoy!

Storage

Sadly, this beverage cannot be stored so you will need to enjoy it right away. So, only make the amount that you need.

Pro Tips 

Here are a few tips to ensure that this recipe turns out perfectly for you every time that you make it.

  • Make sure to use cold or room temperature coffee, this helps the ice cubes not melt as quickly.
  • If you don’t have time to make your own brewed coffee, feel free to use store-bought cold brew, and pour over the ice.
  • If you like a sweeter beverage, add more sugar or syrup to your taste.

FAQs

Do you have questions about this whipped iced chocolate raspberry coffee recipe? Here are the answers to the most commonly asked questions for this recipe.

Can I double this recipe?

Certainly, this recipe makes two drinks, however if you need four feel free to double it.

Can I halve this recipe?

Yes, if you only want to make one drink you could easily halve this recipe.

Where can I buy raspberry syrup?

Raspberry syrup is easy to find at your local grocery in the coffee aisle with the coffee syrups.

clear glass mug filled with whipped iced chocolate raspberry coffee

More Coffee Recipes

Do you love coffee? Here are a few more coffee recipes that you may enjoy.

  • Dalgona Whipped Coffee
  • Copycat Starbucks White Chocolate Mocha
  • Copycat Starbucks Apple Crisp Macchiato
clear glass mug of chocolate raspberry coffee
Print

Whipped Iced Chocolate Raspberry Coffee

This Whipped Iced Chocolate Raspberry Coffee is the perfect refreshing sweet treat when you are craving something delicious and fruity.

Course Beverage
Cuisine American
Keyword Whipped Iced Chocolate Raspberry Coffee
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 Cups

Ingredients

  • 1 cup heavy cream whipped
  • 1/2 cup frozen raspberries
  • 2 cups cold coffee
  • 1 teaspoon Raspberry syrup
  • 2 teaspoons sugar one in each cup
  • 2 tablespoons Hershey's chocolate syrup and for drizzling on top to finish coffee's

Instructions

  1. Brew 2 cups of strong coffee, and set aside.
  2. In a mixing bowl, place the heavy cream, and 1 Tablespoon of sugar, and mix on high speed, until the cream becomes thick, and forms stiff peaks.
  3. Smash the Raspberries, and fold them into the whipped cream.
  4. Place the whipped cream in the refrigerator.
  5. Place ice cubes, or crushed ice in the coffee mugs, and pour the coffee over the ice, and add a teaspoon of sugar, and 1 teaspoon of Raspberry syrup to each cup, and stir.
  6. Add 1 Tablespoon of Hershey's chocolate syrup to each cup, and stir.
  7. Place a heaping amount of the Raspberry whipped cream on top of each cup of coffee, and drizzle with more chocolate syrup.
  8. Serve, and Enjoy!

Recipe Notes

Recipe may be doubled or tripled for additional cups of iced coffee.

Thanks for stopping by. I hope you enjoyed the recipes posted today. To save and collect any favorites, you can pin them on Pinterest. It’s a great way of saving for later on. Before leaving, scroll up so you can print and copy todays featured recipe. Please stop back again soon. There’s so many more recipes to see both sweet and savory. New ones too! 

Bye for now…

 

 

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Welcome, I'm Pam!

A long Island, New York Mom who loves to be in the kitchen. Join me in living life to the fullest. One delicious recipe at a time. Read More

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