Avocado Zucchini Roll Ups

These beautiful and colorful avocado zucchini roll ups are simple to prepare. A healthy and delicious appetizer or even a a light lunch. A great low carb recipe too!

It’s nice when you come up with a recipe that’s healthy and tastes fabulous.

This one is all about great taste and texture.

From the simple 4 Ingredient Olive Oil Guacamole to the crunchiness of the naturally sweet veggies.

I serve this as an appetizer for guests and love this for a light lunch.

Great to bring for potluck dinners, picnics, and barbecues. 

Make some soon, you and everyone who tastes this recipe will love it! 

Avocado Zucchini Roll Ups

Yields: 6 servings

nutrition per roll up: cal 99. 1, fat 9 g, carbs 5.1 g, fiber 2.8 g

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What you’ll need to make avocado zucchini roll ups…

Ingredients:

• 1 red bell pepper cut into thin strips
• 1 yellow bell pepper cut into thin strips
• 1 medium zucchini sliced into six long thin strips
•  about 6 tbsp guacamole dip

Here’s the easy recipe…

Directions:

1. Slice one medium zucchini into six long thin strips.
2. Roll each of the zucchini strips into a circle, and secure them closed with a toothpick.
3. Place about one tablespoon of guacamole dip into the center of each of the zucchini circles.
4. Poke each circle with thinly sliced peppers. 
5. Leftover peppers can be used with leftover dip. That’s it! Fun to make and delicious. 
6. Should be eaten same day as prepared. 

Enjoy the freshness!

Print

Easy Avocado Zucchini Roll Ups

This beautiful and colorful dish is so simple to prepare and is healthy and delicious. Enjoy as an appetizer and for a light lunch. 

Course Appetizer, First Course, Lunch

Cuisine American

Keyword bell peppers, guacamole, zucchini

Servings 6

Calories 99.1 kcal

Author Pam

Ingredients

• 1 red bell pepper cut into strips
• 1 yellow bell pepper cut into stips
• 1 medium zucchini sliced into six long thin strips
• 6 tbsp or more prepared guacamole, recipe above

Instructions

1. 1.Slice one medium zucchini into six long thin strips.

   2.Roll each of the zucchini strips into a circle, and secure them closed with a toothpick.

   3.Place about one tablespoon of guacamole dip into the center of each of the zucchini circles.

   4.Poke each circle with thinly sliced peppers.

   5.Leftover peppers can be used with leftover dip. That’s it! Fun to make and delicious.

   6.Should be eaten same day as prepared. Enjoy! 

Love all the bright colors!

Check out these other zucchini recipes, they are delicious too! 

Cooking Crispy Zucchini Coins with My Son Josh

Or, how about another no cook zucchini recipe? 

Spiral Zucchini With Fresh Tomato Basil Sauce

Wait! Here’s the recipe for the smooth and creamy guacamole again…

4 Ingredient Olive Oil Guacamole 

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