Starbucks Hazelnut Iced Coffee Copycat

This copycat Starbucks hazelnut iced coffee is a rich, deeply flavored iced coffee that’s super refreshing and just as good as the original. If you love this secret menu classic, then you’ll enjoy my copycat version.

This copycat Starbucks iced hazelnut coffee is another one taken from their secret menu. It’s a variation of their hazelnut oat milk shaken espresso, and you do have to special order it. Unless, that is, you make it at home with my copycat recipe!

Starbucks Hazelnut Iced Coffee

This delicious iced coffee starts with very strong coffee that I chill. Then, I just mix it with hazelnut syrup and cold milk and enjoy. That’s all there is to it. It’s a refreshing drink for a hot day with a decidedly strong kick of caffeine. You can’t beat that! For the people that don’t like caffeine, you can make this with your favorite decaf coffee, I like Dunkin Donuts or

Starbucks decaf Just make it a bit stronger than usual. This is best when making ice coffee.

Why You’ll Love This Starbucks Hazelnut Iced Coffee Recipe

• It only uses four ingredients, and one of them is ice.
• It’s an easy recipe that’s ready in minutes.
• The strong coffee and hazelnut syrup create a rich, deep, earthy, and sweet flavor profile.
• It’s a great way to cool off on a hot day.

Ingredients

This recipe uses four simple ingredients – one of them being ice. You won’t find an ingredient list much shorter than that!

• 1/2 to 3/4 cup chilled strong coffee, regular or decaf both work (Just make the coffee a bit stronger. Best with all ice coffee drinks)
• 2 teaspoons hazelnut syrup, I used store bought. Either regular or sugar free both taste delicious in this drink ( I got mine online but, most grocery stores, supermarkets, Target, and Walmart carry hazelnut syrups
• 1/4 to 1/2 cup cold milk
• Ice to fill up your glass

How to Make this Copycat Starbucks Hazelnut Iced Coffee

Making this iced coffee only takes a few minutes. The longest part of the recipe is brewing the coffee, so you know it’s quick and easy!

1. Fill a tall glass with ice.
2. Pour the chilled coffee over the ice.
3. Stir in the hazelnut syrup.
4. Top with milk and watch the magic happen. Enjoy!

Tips

• It’s important to make a very strong brewed coffee for iced coffee drinks, It will be diluted by the milk.
• Get your coffee ice-cold before making this drink. This prevents the ice from melting immediately.
• To get the signature look, pour the milk on top of the iced coffee, but don’t stir it in.

Substitutions and Variations

• Use your favorite milk for this recipe. The richer the milk, the richer the iced coffee’s flavor.
• You can use plant milk if you prefer.
• Use a bold roast for the deepest coffee flavor.

Equipment

• Measuring cups and spoons
• Tall glass
• Spoon
• Coffee maker, this happens to be the coffee maker I use and love

Storage

This recipe makes one glass of iced coffee, so you shouldn’t need to store it. If for some reason you can’t finish it, strain the ice and refrigerate for up to a day.

What to Serve with Starbucks Hazelnut Iced Coffee

This coffee is wonderful with pastries and other sweet, baked treats. It’s also a great afternoon pick-me-up all on its own!

More Iced Coffee Recipes

If you love a good iced coffee, then check out these delicious recipes!

• Whipped Iced Chocolate Raspberry Coffee
• Starbucks Copycat Iced Pumpkin Spice Latte
• Copycat Starbucks Iced Cafe Mocha

FAQ

Thanks for stopping by. I hope you enjoyed todays featured recipe along with the other recipes posted.

To save and collect any of your favorite recipes, you can pin them on Pinterest. It’s a great way of saving and collecting recipes for later on.

Please stop back again soon. There’s so many more recipes to see both sweet and savory.

Bye for now…