Copycat Starbucks Eggnog Latte
When you take your fist sip of this Copycat Starbucks Eggnog Latte you know the holidays are here. Smooth and luscious.
When Starbucks comes out with their Eggnog Latte, I know the holiday season is here.
If you have been here on my blog before. You know I’m the biggest fan of Starbucks.
And, you must have seen all my other Starbucks copycat recipes.
I’m all about saving money.
Plus, why waste time waiting on line when you could be enjoying one of Starbucks’ delectable beverages at home?
You can easily make an Eggnog Latte yourself with only four ingredients—five if you are topping it with whipped cream—and it will taste just like the original.
Seriously, this one is so close to the original. Well, I think all my copycat recipes are close so, this one is no different.
You’ll save money and time when you easily make one at home.
This easy-peasy recipe takes only five minutes, maybe six
So, I hope you all enjoy my newest Starbucks copycat recipe.
We love it around my house and what’s more perfect for the holidays than an eggnog drink?
Recipe notes:
You can easily double or triple the recipe. And, for all of you over 21 years of age, add a splash of rum, brandy or bourbon into your eggnog. It’s festive, delicious and a great way to bring in the New Year!
Here’s a Fun Starbucks Fact…
Starbucks’ came out with their Eggnog Latte back in 1986 and it was so popular around the holidays that they still serve this hot latte to this day.
Although, I recently read that some states have taken it off the menu, which is even more reason to try it at home!
☕️ ☕️☕️☕️☕️☕️
Copycat Starbucks Eggnog Latte
Yields: 1 latte (about 12 ounces, Starbucks’ Tall size)
Below are the four ingredients to make this wonderful latte…
Ingredients:
- 1/2 to 1 cup refrigerated eggnog
- 1/2 cup milk of choice, dairy, almond, oat, soy, cashew all work. I used almond for this recipe
- 1 shot espresso or, 1/4 cup strong coffee. Regular or decaf will both work
- 1/8 to 1/4 teaspoon ground nutmeg
- whipped cream, I used aerosol from the can
How is this eggnog latte made…
Directions:
- Prepare espresso or coffee, keep hot while getting the other ingredients ready.
- Heat the eggnog and milk in the microwave in a microwave safe measuring cup or mason jar. I heated the milks about 45 seconds. Tested and put back in for another 30 seconds. Then, I covered a mason jar with the mixture and shook for about 20 seconds. When you open the lid the mixture should be frothy. Here’s my method that’s on the blog. 3 Simple Steps To Steam/Froth Milk In The Microwave
- Pour the hot espresso or coffee into a mug. Now, pour the mixture over the coffee. No need to stir.
- Add whipped cream to the top and sprinkle with nutmeg. Even if you don’t use the whipped cream, add the nutmeg on top of the hot drink. That’s it! So simple and comes out so good!
Before leaving, check out a few more copycat recipes that are also easy to make at home…
Starbucks Vanilla Crème Steamer
Dunkin Donuts Salted Caramel Hot Chocolate
Copycat Starbucks Mocha Frappuccino
Copycat Starbucks Eggnog Latte
When you take your fist sip of this Copycat Starbucks Eggnog Latte you know the holidays are here. Smooth and luscious.
Ingredients
- 1/2 to 1 cup refrigerated eggnog
- 1 shot espresso or 1/4 cup strong coffee, regular or decaf
- 1/2 cup milk of choice, dairy, almond, oat, soy, cashew all work. I used almond for this recipe
- 1/8-1/4 tsp ground nutmeg
- whipped cream, I used aerosol
Instructions
Prepare espresso or coffee, keep hot while getting the other ingredients ready. Heat the eggnog and milk in the microwave in a microwave safe measuring cup or mason jar. I heated the milks about 45 seconds. Tested and put back in for another 30 seconds. Then, I covered a mason jar with the mixture and shook for about 20 seconds. When you open the lid the mixture should be frothy. Here’s my method that’s on the blog. 3 Simple Steps To Steam/Froth Milk In The Microwave. Pour the hot espresso or coffee into a mug. Now, pour the mixture over the coffee. No need to stir. Add whipped cream to the top and sprinkle with nutmeg. Even if you don’t use the whipped cream, add the nutmeg on top of the hot drink. That’s it! So simple and comes out so good!
Thanks for stopping by. I hope you enjoyed the recipes posted today.
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Please stop back again soon, there’s so many more recipes to see both sweet and savory, new ones too.
Bye for now…
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