Copycat Starbucks Strawberry and Crème Frappuccino – Here’s a quick and easy way to make everyone’s favorite strawberry frappes at home. Whirl one up and enjoy every sip!
If you like Starbucks Frappes like I do, you’ll be obsessed with this cheap and easy copycat strawberry crème frappuccino recipe. It tastes so close to the original, you won’t miss a thing, except the price! Making frappes at home will cost a fraction of what it would at Starbucks—even if you bought the smallest size. So, whip one up and you’ll know why this is my family’s favorite spring and summertime frappe. If you are a chocolate frappe person, you are sure to love Copycat Starbucks Double Chocolate Chip Frappuccino Enjoy the lusciousness of both these wonderful homemade versions of everyone’s favorite chilled beverages and don’t forget, sharing is caring so please pin down below to refer to later to share with family and friends so they can enjoy too!
Copycat Starbucks Strawberry and Crème Frappuccino
Yields: 2 large
Calories per frappe: 227
Ingredients:
- 1¼ cups vanilla ice cream, reduced fat or sugar-free is what I usually use in this recipe
- 1 cup fresh or frozen strawberries
- 3/4 cup milk, any milk of choice, I used 2 %, sometimes almond milk, use more if needed for blending
- 1/2 tsp vanilla extract
- 1 cup ice, if using frozen strawberries, you can cut the ice down
- 2-4 tbsp whipped cream for topping
5 simple ingredients and that’s including the ice!
Whirl away!
Directions:
- Combine all ingredients into a blender, ( A High Speed Blender works best, this is the one I use and love!) Start at low speed to break up ice.
- Now, turn to high. Make sure the lid in on and whirl until smooth and creamy. If needed, add more milk for blending, one tablespoon at a time.
- That’s it!
Enjoy and sip away!
Copycat Starbucks Strawberry Creme Frappuccino
Here’s a quick and easy way to make everyone’s favorite strawberry frappes at home. Whirl one up and enjoy every sip!
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 4 minutes
Servings 2 large
Calories 227 kcal
Ingredients
- 1 1/4 cups vanilla ice cream, reduced fat or sugar-free is what I usually use in this recipe
- 1 cup fresh or frozen strawberries
- 3/4 cup milk, any milk of choice, I used 2 %, sometimes almond milk, use more if needed for blending
- 1/2 tsp vanilla extract
- 1 cup ice, if using frozen strawberries, you can cut the ice down
- 2-4 tbsp whipped cream for topping
Instructions
-
1.Combine all ingredients into a blender, ( A High Speed Blender works best, this is the one I use and love!) Start at low speed to break up ice.
2.Now, turn to high. Make sure the lid in on and whirl until smooth and creamy. If needed, add more milk for blending, one tablespoon at a time.
3.That’s it! Enjoy every last sip!
Cool, creamy deliciousness!
