Copycat “Oldie” Starbucks Cafe Mocha
This copycat “oldie” Starbucks cafe mocha tastes really close to the original which is still one of the most popular hot beverages offered at Starbucks. My version of Cafe Mocha hits the spot when you are craving something chocolate and a hot cup of coffee. A must to try at home. It’s simple to make one and oh so delicious.
Years and years ago this hot drink was one of Starbucks original specialty drinks on their menu.
All these years later, it’s still very popular even though they added so many more snazzy hot and cold drinks.
The names alone are snazzy and they’re so many to choose from!
This one is still my favorite though.
We make it at home a lot. The combo of coffee and chocolate is so perfect.
One complements the other. On top of all that, making it at home saves a nice amount of money. You know how expensive it can run just for one hot drink.
Try this simple to make recipe. It’s a winner!
Copycat “Oldie” Starbucks Cafe Mocha
Yields: 1
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What you’ll need to make a copycat “oldie” Starbucks Cafe Mocha
Ingredients:
- 1 shot, about 1 1/2 ounces hot espresso or strong coffee
- 3 tbsp chocolate syrup, use a good quality for best taste such as Hershey
- 1 cup steamed milk, check link under recipe for how to make steamed/frothy milk in microwave
- 1/4 tsp vanilla extract
- aerosol whipped cream or any whipped topping of choice
- Sprinkle ground cinnamon, optional
Here’s how to make a copycat “oldie” Starbucks cafe mocha…
Directions:
- In a large coffee mug, pour in 2 tablespoons of chocolate syrup.
- Add coffee or espresso.
- Then, add steamed milk.
- You can stir gently or leave layered.
- Topped off with whipped cream and one tablespoon of syrup. If adding the cinnamon, sprinkle over chocolate sauce.
Link for making steamed/frothy milk:
http://pamsdailydish.com/3-simple-steps-to-steamfroth-milk-in-the-microwave/
Use this simple 3 step method for all of your hot beverages. Fast, easy and comes out perfect each time.
Copycat "Oldie" Starbucks Cafe Mocha
Ingredients
- 1 shot (about 1 1/2 ounces hot espresso or strong coffee
- 3 tbsp chocolate syrup, use a good quality for best taste such as Hershey
- 1 cup steamed milk, check link under recipe for how to make steamed/frothy milk in microwave
- 1/4 tsp vanilla extract
- aerosol whipped cream or any whipped topping of choice
- sprinkle ground cinnamon or cocoa powder, optional
Instructions
-
1.In a large coffee mug, pour in 2 tablespoons of chocolate syrup.
2.Add coffee or espresso.
3.Then, add steamed milk.
4.You can stir gently or leave layered.
5.Topped off with whipped cream and 1 tablespoon of syrup. If adding the cinnamon, sprinkle over chocolate sauce. Enjoy!
print recipe above
For more chocolate deliciousness and a great dessert to enjoy with your hot mocha, check out the rich and decadent Starbucks Chocolate Snack Cake. It’s an easy recipe and tastes divine.
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