Shortcut Pudding Cake Shells
Here’s a recipe for shortcut pudding cake shells. A childhood favorite made so simple. You only need a few ingredients and look how pretty these come out. Fast and easy to throw together in no time at all.
I remember when I was growing up my mom would make a pudding dessert with these little pound cakes filled with pudding, and she topped it off with whipped cream.
Well, she used full fat milk to make the pudding and, of course her whipped cream was made with heavy whipping cream and lots of sugar.
It sure was luscious.
I was shopping in my regular market and came across these mini shells that reminded me of that special dessert from all those years ago.
These however are much lower in fat and calories but taste just as delicious and similar to the ones I remembered.
You can find them in the produce department of most grocery stores and super markets.
Mini Chocolate Pudding Filled Cake Shells
Yields: 2 servings
Calories per filled cake: 113
WW Personal Points: 5 – WW Smart Points:5 – WW Points Plus: 3
What you’ll need to make these shortcut pudding cake shells…
Ingredients:
- 2 dessert shells, found in the produce department at most grocery stores, or online
- 1 Jell-O chocolate pudding cup, regular or sugar free
- 4 tablespoons aerosol whipped cream from a can
- sprinkles of choice, this is optional
Only two simple steps, that’s it…
Directions:
- Take half the pudding cup and place in one cake shell and then the other half in the other cake shell.
- Eyeball the 2 tablespoons of whipped cream on top of each pudding. Sprinkle a 1/2 teaspoon of sprinkles if using. That’s it!
Enjoy the deliciousness!
Before leaving, check out a few more recipes made with pudding…
White Chocolate Pudding Cookies
3 Ingredient Fireworks Pudding Cups
Triple Chocolate Pudding Dump Cake
Bisquick Patriotic Pudding Cookies
There’s even more pudding recipes to see…
Shortcut Pudding Cake Shells
Here’s a recipe for shortcut pudding cake shells. A childhood favorite made so simple. You only need a few ingredients and look how pretty these come out. Fast and easy to throw together in no time at all.
Ingredients
- 2 dessert shells, found in the produce department at most grocery stores, or online
- 1 Jell-O chocolate pudding cup, regular or sugar free
- 4 tablespoons aerosol whipped cream from a can
- sprinkles of choice, this is optional
Instructions
-
Take half the pudding cup and place in one cake shell and then the other half in the other cake shell. Eyeball the 2 tablespoons of whipped cream on top of each pudding. Sprinkle a 1/2 teaspoon of sprinkles if using. That’s it!
Thanks for stopping by. I hope you enjoyed the recipe featured today. A childhood favorite of mine made into an easy-peasy shortcut dessert recipe. You can collect and save this recipe along with any of your other favorites by pinning them on Pinterest. It’s a great way of saving recipes for later on. Don’t forget to scroll up so you can print out todays recipe.
Bye for now…
