Marble M&M Pudding Dump Cake – This marble dump cake is a breeze to make and oh yea, it’s a winner of a cake. It’s festive and total deliciousness. Enjoy!

Love these easy-peasy recipes made with cake mixes. Dump cakes are one of my favorite cakes to make. Only a handful of ingredients to moist and delicious deliciousness. After making this cake one time at a family gathering,  it’s now requested all the time now. See and taste for yourself. Have fun baking with the kids. Fun in the kitchen!

Marble M&M Pudding Dump Cake

Yields: 12 servings

Ingredients: 

• 1 box super moist yellow or butter cake mix
• 1 small box vanilla or white chocolate instant pudding – I used sugar free
• 2 cups milk
• 1 tsp vanilla extract
• 1/2 cup or more mini M&M baking chips
• 1 tbsp unsweetened cocoa powder
• 1/4 tsp salt
• 1 egg, optional

Directions:

1. Preheat oven to 350 degrees, spray a 9 inch square baking pan with cooking spray and set aside. Note: You can use a 9 X 13 inch pan for a thinner cake.
2. In a large mixing bowl, mix together the cake mix and pudding with a whisk to break up any clumps.
3. Add in milk and whisk until combined. Add vanilla, salt and egg if using.
4. Take some of the batter out with a measuring cup. Less than half the batter. About 3/4 cup. Mix in the cocoa powder until completely combined.
5. Toss in about 1/4 cup M&Ms into the large batter and mix gently.
6. Pour large batter into prepared pan then top off with the small chocolate batter. Top with the rest of the M&M chips.
7. Bake for about 30-35 minutes or until top springs back and a toothpick comes out clean or with dry crumbs. If you want, toss with a few more M&Ms on top. Let cool on wire rack for at least 30 minutes. Cut into squares and dig in.

Note: Store on counter in container up to 2 days or in fridge up to 4 days.

Enjoy the deliciousness! 

Print

Marble M&M Pudding Dump Cake

This marble dump cake is a breeze to make and oh yea, it’s a winner of a cake. It’s festive and total deliciousness. Enjoy!

Course Dessert

Cuisine American

Keyword cake, cake mix, Dump Cake, M&Ms

Servings 12 servings

Author Pam

Ingredients

• 2 box super moist or butter cake mix
• 1 small box vanilla or white chocolate instant pudding – I used sugar free
• 2 cups milk
• 1 tsp vanilla extract
• 1/2 cup or more mini M&M baking chips
• 1 tbsp unsweetened cocoa powder
• 1/4 tsp salt
• 1 egg optional

Instructions

1. 1.Preheat oven to 350 degrees, spray a 9 inch square baking pan with cooking spray and set aside. Note: You can use a 9 X 13 inch pan for a thinner cake.

   2.In a large mixing bowl, mix together the cake mix and pudding with a whisk to break up any clumps.

   3.Add in milk and whisk until combined. Add vanilla, salt and egg if using.

   4.Take some of the batter out with a measuring cup. Less than half the batter. About 3/4 cup. Mix in the cocoa powder until completely combined.

   5.Toss in about 1/4 cup M&Ms into the large batter and mix gently.

   6.Pour large batter into prepared pan then top off with the small chocolate batter. Top with the rest of the M&M chips.

   7.Bake for about 30-35 minutes or until top springs back and a toothpick comes out clean or with dry crumbs. If you want, toss with a few more M&Ms on top. Let cool on wire rack for at least 30 minutes.

   Cut into squares and dig in. Enjoy!