White Chocolate Stuffed Raspberries
A beautiful looking dessert that has only 3 ingredients. Looks so pretty on a dessert table and tastes simply divine. Make some white chocolate stuffed raspberries and enjoy!
This is the easiest and most delicious raspberry dessert or snack you can put together in just a few minutes. It only has three ingredients or two, depending on if you decide to use two chocolates. You can even make this elegant looking snack as part of your dessert for company. This is my go to recipe. Make as many as you like. I made the amount that was in the container I bought minus 3 since I popped those in my mouth while making these gems. Nothing like fresh raspberries, especially with white chocolate! These gems always look beautiful.
White Chocolate Stuffed Raspberries
Yields: 22 filled raspberries
- Nutritional count per stuffed and drizzled raspberry: calories 22, fat 1 g, sat fat .6 g, carbs 4.1 g, sugars 0.8 g, protein 05 g, fiber 1.7 g
WW Personal Points: 1 – WW Points Plus: 1 – WW Smart Points: 1
All calculations are approximate and using the ingredients listed
Here are the three ingredients to make some luscious white chocolate stuffed raspberries…
Ingredients:
- 22 fresh raspberries, gently rinsed and dried with paper towels
- 22 white chocolate chips, I used Lily’s stevia sweetened, any good quality white chocolate chips will work
- 1/4 cup cup melted white chocolate, I used Lily’s white chocolate bar, found at many grocery stores as well as Target, Walmart, and pharmacies
Here’s how to make these yummy treats…
Directions:
- Gently place a white chocolate chip into each raspberry.
- Place in fridge while melting chocolate. Break up the chocolate bar and measure out 1/4 cup. Melt the chocolate in microwave for 20 second intervals. Take out, stir, put back in microwave for another 20 seconds. Stir again until smooth and shiny. If you need another few seconds. Put back in.
- Place in a small Ziploc bag, squeeze to the bottom then cut a tiny opening at the end and drizzle away over each raspberry. Or, you can drizzle with a fork over each raspberry. That’s it!
Enjoy the deliciousness!
Before leaving, here’s a few more raspberry recipes to see…
Raspberry French Toast Breakfast Casserole
Southern Honey Raspberry Iced Tea
4 Ingredient Raspberry Margarita Shots (Adult Only)
White Chocolate Stuffed Raspberries
White Chocolate Stuffed Raspberries - A beautiful looking dessert that's only 3 ingredients. Looks so pretty on a dessert table and tastes simply divine.
Ingredients
- 22 fresh raspberries, gently rinsed and dried with paper towels
- 22 white chocolate chips, I used Lily's stevia sweetened. You can use any white chocolate of choice
- 1/4 cup white chocolate candy bar, I used Lily's
Instructions
-
1.Gently place a white chocolate chip into each raspberry.
2.Place in fridge while melting chocolate. Melt the chocolate in microwave for 20 second intervals. Take out, stir, put back in microwave for another 20 seconds. Stir again until smooth and shiny. If you need another few seconds. Put back in.
3.Place in a small Ziploc bag, squeeze to the bottom then cut a tiny opening at the end and drizzle away over each raspberry. Or, you can drizzle with a fork over each raspberry. Enjoy!
Thanks for stopping by! I hope you enjoyed the raspberry deliciousness. Please stop back again soon, there are so many more delicious recipes to see both sweet and savory. To save any of your favorite recipes, you can pin them on Pinterest. It’s a great way of saving recipes for later on. To print this recipe out, scroll up and go to the recipe box.
Bye for now…
Disclosure: You may see links to ingredients or cooking items in the ingredient, instructions, or equipment sections of this post. I’m a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. I will receive a small percentage of sales generated by these links. However, this in no way increases the price of the items.
What a lovely little sweet treat! I’m including it in a roundup of healthy raspberry recipes that will go live on Sunday!
Hi Martha! Thanks as always!!! I love this easy recipe. I think I’m going to make them with dark chocoalte tomorrow and maybe drizzle them with both white and dark. Hmmmm. Have a sweet day! Big smiles,Pam
Great idea for decorating anything with chocolate. Love the berries. They look so pretty.
Thanks as always Ellen. I use this method for melting any kind of chocolate all the time. It is so easy when you drape the plastic bag over a cup or glass. Much less messy. Take care and thanks again! 🙂 Pam
Wow! That is a good way to get the melted chocoalte into a baggie especially if you dont have an extra set of hands around!
You’re so smart, lady! xo
Thanks Coubrasmom! Your a doll! Thanks for the sweet comment. xo right back at you!