Cake Mix Red Velvet Cookies
These beautiful looking cake mix red velvet cookies are so easy to make and tastes out of this world delicious. I love using cake mixes for cookies, they always come out just right. Enjoy the crunchy outside and chewy inside. A perfect combo. YUM!
I think red velvet anything is totally amazing.
The color, and there is something about the taste of a red velvet cake or cookie.
Maybe it’s the small amount of cocoa in the batter that just makes the flavor so good.
I have made a few red velvet recipes on the blog and I also used a cake mix for the red velvet cupcakes.
They are moist and delicious with a great, fluffy marshmallow frosting. Here’s the recipe in case you’re in the mood for a red velvet cupcake sometime soon.
It’s another easy-peasy recipe. Simple and Easy Red Velvet Cupcakes with Fluffy Marshmallow Frosting
Getting back to these red velvet cookies, you only need a few other ingredients along with the cake mix and by adding in the white chocolate chips, it’s almost like that’s the frosting.
The crunchy outside of the cookie comes from sanding sugar that you can find at most markets in the baking section or in any craft store and online too.
Bake a batch of these beauties for Christmas, Valentine’s Day. They are sure to put a smile on someone’s face.
However, you can make anyone smile anytime of year with these delicious cake mix red velvet cookies.
Cake Mix Red Velvet Cookies
Yields : 18 to 24 cookies
What you’ll need to make these beautiful and delicious cookies…
Ingredients:
- 1 box red velvet cake mix, any brand will work
- 1/3 cup canola or any mild oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup good quality white chocolate chips
- pink and red sanding sugar or any coarse sugar, found in the baking section or in any craft store, and Amazon, here and here (These were the ones I used in this recipe)
- full recipe is below in the recipe box
Pretty red dough
Dipping the cookie dough balls into the sugars
Creamy white chocolate chips top off these yummy cookies perfectly 
All done and ready to eat!
Here’s how to make these delicious cake mix red velvet cake cookies…
Directions:
- Preheat oven to 350 degrees, line two large cookie sheets with parchment paper, set aside.
- Using a stand or hand mixer, combine cake mix, oil, eggs and vanilla extract. Mix until combined well. Take a spatula and dig down to make sure all the dry is incorporated into the wet.
- Place dough in fridge for about 30 minutes.
- Roll about 2 tablespoons of dough in hands and place on one prepared cookie sheets.
- Place sprinkles into a bowl and roll each ball into the sprinkles. Place back on cookie sheets.
- Bake for about 7 to 8 minutes. Take out of oven and place a few white chips on the top of each cookie.
- Put back in oven for just 2 minutes. Take out and let cool on pan on a wire rack then transfer cookies onto the wire rack to cool completely. That was fun, right!?
Enjoy the red velvet deliciousness
Print recipe below in the recipe box
Cake Mix Red Velvet Cookies
Ingredients
- 1 box red velvet cake mix
- 1/3 cup canola or any mild oil
- 2 large eggs
- 1/2 tsp vanilla extract
- 1 cup good quality white chocolate chips
- pink and red sanding sugar
Instructions
-
1.Preheat oven to 350 degrees, line two large cookie sheets with parchment paper, set aside.
2.Using a stand or hand mixer, combine cake mix, oil, eggs and vanilla extract. Mix until combined well. Take a spatula and dig down to make sure all the dry is incorporated into the wet.
3.Place dough in fridge for about 30 minutes.
4.Roll about 2 tablespoons of dough in hands and place on one prepared cookie sheets.
5.Place sprinkles into a bowl and roll each ball into the sprinkles. Place back on cookie sheets.
6.Bake for about 7 to 8 minutes. Take out of oven and place a few white chips on the top of each cookie.
7.Put back in oven for just 2 minutes. Take out and let cool on pan on a wire rack then transfer cookies onto the wire rack to cool completely. That was fun, right!? Enjoy!
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Bye for now…
