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Cake Mix Red Velvet Cookies

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  Cake Mix Red Velvet Cookies

These beautiful looking cake mix red velvet cookies are so easy to make and tastes out of this world delicious. I love using cake mixes for cookies, they always come out just right.  Enjoy the crunchy outside and  chewy inside. A perfect combo. YUM!

 

I think red velvet anything is totally amazing.

The color, and there is something about the taste of a red velvet cake or cookie.

Maybe it’s the small amount of cocoa in the batter that just makes the flavor so good.

I have made a few red velvet recipes on the blog and I also used a cake mix for the red velvet cupcakes.

They are moist and delicious with a great, fluffy marshmallow frosting. Here’s the recipe in case you’re in the mood for a red velvet cupcake sometime soon.

It’s another easy-peasy recipe. Simple and Easy Red Velvet Cupcakes with Fluffy Marshmallow Frosting

Getting back to these red velvet cookies, you only need a few other ingredients along with the cake mix and by adding in the white chocolate chips, it’s almost like that’s the frosting.

The crunchy outside of the cookie comes from sanding sugar that you can find at most markets in the baking section or in any craft store and online too.

Bake a batch of these beauties for Christmas, Valentine’s Day.  They are sure to put a smile on someone’s face.

However, you can make anyone smile anytime of year with these delicious cake mix red velvet cookies.

Cake Mix Red Velvet Cookies

Yields : 18 to 24 cookies

 

What you’ll need to make these beautiful and delicious cookies…

Ingredients:

  • 1 box red velvet cake mix, any brand will work
  • 1/3 cup canola or any mild oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup good quality white chocolate chips
  • pink and red sanding sugar or any coarse sugar, found in the baking section or in any craft store, and Amazon, here and here (These were the ones I used in this recipe)
  • full recipe is below in the recipe box

 

 

 

 

Pretty red dough

 

Dipping the cookie dough balls into the sugars

 

 

Creamy white chocolate chips top off these yummy cookies perfectly 

All done and ready to eat!

 

Here’s how to make these delicious cake mix red velvet cake cookies…

Directions:

  1. Preheat oven to 350 degrees, line two large cookie sheets with parchment paper, set aside.
  2. Using a stand or hand mixer, combine cake mix, oil, eggs and vanilla extract. Mix until combined well. Take a spatula and dig down to make sure all the dry is incorporated into the wet.
  3. Place dough in fridge for about 30 minutes.
  4. Roll about 2 tablespoons of dough in hands and place on one prepared cookie sheets.
  5. Place sprinkles into a bowl and roll each ball into the sprinkles. Place back on cookie sheets.
  6. Bake for about 7 to 8 minutes. Take out of oven and place a few white chips on the top of each cookie.
  7. Put back in oven for just 2 minutes. Take out and let cool on pan on a wire rack then transfer cookies onto the wire rack to cool completely. That was fun, right!?

Enjoy the red velvet deliciousness

 

Print recipe below in the recipe box

Print

Cake Mix Red Velvet Cookies

These beautiful looking cookies are so easy to make and taste out of this world delicious. I love using cake mixes for cookies, they always come out just right. Enjoy the crunchy outside and chewy inside. A perfect combo. YUM!
Course Cookies, Dessert, Valentine's Day
Cuisine American
Keyword cookies, red velvet, Valentine's Day
Cook Time 8 minutes
Servings 25 cookies
Author Pam

Ingredients

  • 1 box red velvet cake mix
  • 1/3 cup canola or any mild oil
  • 2 large eggs
  • 1/2 tsp vanilla extract
  • 1 cup good quality white chocolate chips
  • pink and red sanding sugar

Instructions

  1. 1.Preheat oven to 350 degrees, line two large cookie sheets with parchment paper, set aside.

    2.Using a stand or hand mixer, combine cake mix, oil, eggs and vanilla extract. Mix until combined well. Take a spatula and dig down to make sure all the dry is incorporated into the wet.

    3.Place dough in fridge for about 30 minutes.

    4.Roll about 2 tablespoons of dough in hands and place on one prepared cookie sheets.

    5.Place sprinkles into a bowl and roll each ball into the sprinkles. Place back on cookie sheets.

    6.Bake for about 7 to 8 minutes. Take out of oven and place a few white chips on the top of each cookie.

    7.Put back in oven for just 2 minutes. Take out and let cool on pan on a wire rack then transfer cookies onto the wire rack to cool completely. That was fun, right!? Enjoy!

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Thanks for stopping by. I hope you enjoyed the recipes featured today. Please stop back again soon. There are so many more recipes to see both sweet and savory. You can collect and save any of your favorite recipes on Pinterest. It’s a great way of saving them for later on.

Bye for now…

 

 

Please note, highlighted ingredients are ones I used for this recipe and many others. It’s only my suggestion.
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red velvet

Welcome, I'm Pam!

A long Island, New York Mom who loves to be in the kitchen. Join me in living life to the fullest. One delicious recipe at a time. Read More

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