3 Ingredient White Chocolate Oreo Pops
If you like Oreo cookies, you’re going to love these 3 ingredient white chocolate Oreo pops. It’s a really easy and fun recipe. Makes a great tasting dessert or snack everyone will love. Take a bite and enjoy!
The first time I made these, my sister and three nieces came to visit for the weekend. This was many years ago when they were littles.
My son Josh and my niece Eva are four days apart. The look alike and act just like brother and sister. Now, they’re all teenagers and still so close.
They live in New England and try to visit as much as possible. As we try to get up there a few times a year.
I asked the Eva and Zoey what they wanted “Auntie” to make.
They just asked for Oreo’s. I had to do better than opening a package of cookies.
These came to mind since I know my sister likes white chocolate. A win, win!
Everyone loved these. On top of all that, it’s a really simple recipe. The white chocolate and Oreo cookies really complement each other for a totally delicious and decadent treat.
Make up a batch soon and I’m sure everyone in your world will love them as much as we all do.
Recipe note: They are fine stored on the counter covered for a few days but, they taste really delicious cold from the fridge. You can even freeze them for a kind of mock ice cream bar. Anyway, they’re so good!
3 Ingredient White Chocolate Oreo Pops
Yields 36 pops
Calories: 153
What you’ll need…
Ingredients:
- 36 Oreo cookies, one 15 ounce package, crushed
- 8 ounces block cream cheese softened
- 24 ounces White Chocolate Bark, 2 bags Wilton Candy Melts, or any white melting chocolate, do not use white chocolate chips, they do not melt properly
- cake pop sticks
Here’s how to make some…
Directions:
- Using a food processor or hand held electric mixer, combine the cream cheese and Oreo crumbs.
- Roll into walnut or golf ball size balls. Place on cookie sheet lined with wax or parchment paper.
- Chill for one hour in fridge.
- Melt chocolate as per directions on package.
- Take pops out of the fridge and stick a cake pop stick into each one. Now, dip the whole ball into the melted chocolate. Let excess drip off back into the bowl. You can sprinkle some leftover crumbs on each pop while chocolate sets.
- Place back on lined cookie sheet. Put back in fridge for about 10 minutes to harden up. You can leave on the counter to set up as well.
Enjoy the Oreo Deliciousness!
3 Ingredient White Chocolate Oreo Balls
Ingredients
- 36 OREO cookes, crushed
- 8 ounces block cream cheese, softened
- 24 ounces white chocolate almond bark or any other melting chocolate white chocolate chips don't work in this recipe
Instructions
-
1.Using a food processor or hand held electric mixer, combine the cream cheese and Oreo crumbs.
2.Roll into walnut or golf ball size balls. Place on cookie sheet lined with wax or parchment paper.
3.Chill for one hour in fridge.
4.Melt chocolate as per directions on package.
5.Take pops out of the fridge and stick a cake pop stick into each one. Now, dip the whole ball into the melted chocolate. Let excess drip off back into the bowl. You can sprinkle some leftover crumbs on each pop while chocolate sets.
6.Place back on lined cookie sheet. Put back in fridge for about 10 minutes to harden up. You can leave on the counter to set up as well.
Enjoy the Oreo deliciousness!!
Check out some more yummy Oreo dessert recipes!
Outrageous No-Bake Oreo Lasagna
And…
Chocolate Chip Oreo Cookies
