1.Using a food processor or hand held electric mixer, combine the cream cheese and Oreo crumbs.

2.Roll into walnut or golf ball size balls. Place on cookie sheet lined with wax or parchment paper.

3.Chill for one hour in fridge.

4.Melt chocolate as per directions on package.

5.Take pops out of the fridge and stick a cake pop stick into each one. Now, dip the whole ball into the melted chocolate. Let excess drip off back into the bowl. You can sprinkle some leftover crumbs on each pop while chocolate sets.

6.Place back on lined cookie sheet. Put back in fridge for about 10 minutes to harden up. You can leave on the counter to set up as well.

 Enjoy the Oreo deliciousness!!