Outrageous No Bake Oreo Lasagna
If you like Oreo cookies, you will absolutely love this recipe for outrageous no bake Oreo lasagna. It’s the most decadent yet, easy cake to make. Creamy deliciousness and totally outrageous! Enjoy!
I have been making this Oreo Lasagna for years and years.
When I was a caterer in Atlanta, this was one dessert that was frequently requested. Why not? It’s got the Oreo’s along with lots of creamy layers to make the perfect anytime dessert cake.
There are only a few ingredients to this cake.
You won’t believe how easy it is to put together too.
Great for a warm summer evening dessert and sure to be a hit with company.
Make one, not bake one soon.
You’ll know what I’m talking about after you take the first bite.
Outrageous No Bake Oreo Lasagna
Yields: 8 servings
What’s In An Oreo Lasagna?
Here’s The Simple Ingredients:
- 24 Oreo cookies
- 1 tub Cool Whip
- 1/2 cup milk, more if needed
- 3 or more tbsp chocolate syrup, I used Hershey
- 3/4 tsp vanilla extract
- chocolate sprinkles
- aerosol topping for each slice
How Is An Outrageous Oreo Lasagna Made?
Here’s The Easy Directions:
- Line a loaf pan with plastic wrap and have all four sides hanging over for easy lifting when finished.
- Pour milk into a large bowl, place each cookie, a few at a time in the milk, turn over and quickly remove.
- Lay 8 cookies on the bottom of the loaf pan. If you have to break a few to fit them in that’s okay.
- Add the vanilla extract to the Cool Whip right in the tub. Now dollop over the bottom layer and continue this pattern until all cookies and whipped topping are used. The top layer should be Cool Whip.
- Freeze for an hour and then place in fridge for at least 5 hours. An hour or two before serving, place back in the freezer and let firm up again.
- Take out and either slice and serve from the pan or pull out and peel off the plastic and place on a serving plate, cut into 8 slices, drizzle the chocolate syrup over top of each piece and spray on the whipped cream.
Enjoy the creamy, cool, lusciousness!
Love Oreo Cookies! 
Outrageous No Bake Oreo Lasagna
Ingredients
- 24 Oreo cookies
- 1 tub Cool Whip
- 1/2 cup milk, more if needed
- 3 or more tbsp chocolate syrup, I used Hershey's
- 3/4 tsp vanilla extract
- chocolate sprinkles
- aerosol topping for each slice
Instructions
-
1.Line a loaf pan with plastic wrap and have all four sides hanging over for easy lifting when finished.
2.Pour milk into a large bowl, place each cookie, a few at a time in the milk, turn over and quickly remove.
3.Lay 8 cookies on the bottom of the loaf pan. If you have to break a few to fit them in that’s okay.
4.Add the vanilla extract to the Cool Whip right in the tub. Now dollop over the bottom layer and continue this pattern until all cookies and whipped topping are used. The top layer should be Cool Whip.
5.Freeze for an hour and then place in fridge for at least 5 hours. An hour or two before serving, place back in the freezer and let firm up again.
6.Take out and either slice and serve from the pan or pull out and peel off the plastic and place on a serving plate, cut into 8 slices, drizzle the chocolate syrup over top of each piece and spray on the whipped cream.
Enjoy the creamy, cool, lusciousness!
Wait! Check out some more no-bake Oreo desserts!
Skinny Oreo Cheesecake Balls
Four simple ingredients is all it takes for these gems.
Here’s another yummy recipe….
3 Ingredient White Chocolate Oreo Pops!
