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Simple Cinnamon Cranberry Scones

Simple Cinnamon Cranberry Scones

This is one delicious recipe for simple cinnamon cranberry scones. They have just the right amount of sweetness. It’s the most simple and easy recipe too. 

 

These wonderful scones are a staple in my home.

I make them many Sunday mornings all year round.

My husband just loves them and so do my kids.

I serve a large fruit salad (whatever is in season for the time of year) with these scones and everyone is happy.

Why don’t you give this easy recipe a try?

I think it will become a staple in your home too.

 

Simple Cinnamon Cranberry Scones

Yields: 12 scones

Nutrition:  calories 176, fat 3.4 g

 

 

What’s in these delicious simple cinnamon cranberry scones…

 

Ingredients:

  • 3 cups Bisquick I used Heart Smart mix, regular is good too
  • 5 tablespoons granulated sugar, I used cane sugar
  • 4 tablespoons cold stick butter or vegan margarine
  • 3/4 cup milk, almond milk works great in this recipe too
  • 1 egg white
  • 1 1/2 tsp vanilla extract
  • 1 level tsp cinnamon
  • 1/2 to 2/3 cup dried cranberries

For glaze:

  • 1/2 cup sifted powdered sugar
  • 1 tsp cold water
  • 1- 11/2 tsp fresh lemon juice

 

How are these simple cinnamon cranberry scones made…

Directions:

  1. Preheat oven to 375 degrees, line a cookie sheet with parchment paper and mist with cooking spray lightly. Set aside until ready to use.
  2. In a large bowl mix together the baking mix, granulated sugar and cinnamon.
  3. Cut in the cold butter with a pastry blender or two butter knives until mixture looks like course crumbs.
  4. Add in the milk, vanilla extract and the egg white.
  5. Add in the dried cranberries.
  6. Mix using a rubber spatula to make sure you get all the dry ingredients incorporated from the bottom of the bowl but do not over mix.
  7. Drop onto cookie sheet 1/4 cup for each scone. You should have 12 scones.
  8. Place cookie sheet in the freezer for 10 minutes. (If your cookie sheet will not fit in the freezer then place the bowl with the batter in the freezer before you place them on the cookie sheet but only for 5 minutes.)
  9. Bake about 10-14 minutes until golden brown. Turn the pan after 5 minutes for even baking.
  10. Remove from oven and pull parchment paper off the pan and onto a cooling rack.
  11. Serve warm. If you are planning on using the glaze then prepare your glaze by mixing the powdered sugar and the liquid until nice and smooth then drizzle over the warm scones and serve.

 

Enjoy the warm comforting deliciousness!

 

 

 

Print recipe below

Simple Bisquick Glazed Cranberry Scones

These scones are a snap to make. Using Bisquick makes for an easy-peasy recipe. They are not too sweet and just right. Enjoy, they are delectable!
Course Breakfast, Dessert
Cuisine American, French
Keyword Cranberry, Scone
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 12 scones
Calories 176 kcal
Author Pam Beth

Ingredients

  • 3 cups Bisquick
  • 5 tbsp granulated sugar, I used organic cane sugar
  • 4 tbsp cold butter or vegan margarine
  • 3/4 cup milk, almond milk works well too
  • 1 1/2 tsp vanilla extract
  • 1 level tsp cinnamon
  • 1/2-2/3 cup dried cranberries
  • 1/8 tsp salt

For Glaze

  • 1/2 cup sifted powdered sugar
  • 1 tsp cold water
  • 1- 11/2 tsp fresh lemon juice

Instructions

  1. 1.Preheat oven to 375 degrees, line a cookie sheet with parchment paper and mist with cooking spray lightly. Set aside until ready to use.

    2.In a large bowl mix together the baking mix, granulated sugar and cinnamon.

    3.Cut in the cold butter with a pastry blender or two butter knives until mixture looks like course crumbs.

    4.Add in the milk, vanilla extract and the egg white.

    5.Add in the dried cranberries.

    6.Mix using a rubber spatula to make sure you get all the dry ingredients incorporated from the bottom of the bowl but do not over mix.

    7.Drop onto cookie sheet 1/4 cup for each scone. You should have 12 scones.

    8.Place cookie sheet in the freezer for 10 minutes. (If your cookie sheet will not fit in the freezer then place the bowl with the batter in the freezer before you place them on the cookie sheet but only for 5 minutes.)

    9.Bake about 10-14 minutes until golden brown. Turn the pan after 5 minutes for even baking.

    10.Remove from oven and pull parchment paper off the pan and onto a cooling rack.

    11.Serve warm. If you are planning on using the glaze then prepare your glaze by mixing the powdered sugar and the liquid until nice and smooth then drizzle over the warm scones and serve.

Recipe Notes

Enjoy!

 

 

Here is another delicious scone made with Bisquick. Check it out! 

Bisquick Blueberry Lemon Scones

 

Yum!

 

 

Thanks for stopping by. I hope you enjoyed the recipe featured today. You can scroll up to print out the recipe and save. Also, pin any recipe on Pinterest. It’s a great way to save all your favorite recipes. I hope you stop back again soon. There are so many more recipes to see both sweet and savory and new ones too. 

 

Bye for now!

 

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