This recipe comes from my dear friend Regina.

She is fantastic cook and baker. This is just one of her many recipes she let me share on my blog.

I know you all will love it as well as all her other recipes.

Salmon was the first fish her kids tried when they were young and has become one of their favorites.

 It is a simple fish recipe with a delectable flavor that is not overwhelming to those hesitant to try something new.  

This basic recipe creates a tender, succulent dish that’s easy enough for a weeknight meal or fancy enough for company.

Thanks again to Regina for this most delicious savory dish.

Now, my family can enjoy too. 

Simple Baked Salmon Fillet

Serves 6

What four ingredients go into this simple baked salmon fillet…

Ingredients:

• 2 pound salmon fillet
• 2 tbsp butter melted
• 1 to 2 lemons
• fresh or dried dill

Directions:

1. Preheat the oven to 450 degrees then prepare a baking sheet with foil.
2. Lay out the salmon fillet with the skin side down.
3. Melt the butter and brush onto the salmon.
4. Sprinkle the dill over the salmon.
5. Thinly slice the lemon and lay onto of the salmon.
6. Bake for 14 to 17 minutes until the salmon has become opaque.

ENJOY!

Print

Simple Baked Salmon Fillet

Basic recipes can be the most delicious recipes. Enjoy this fish dish for a weeknight meal or serve to company. It’s a beautiful and delectable salmon dish with only 4 ingredients.

Course Main Course

Cuisine Mediterranean

Prep Time 10 minutes

Cook Time 17 minutes

Total Time 27 minutes

Servings 6 servings

Author Regina

Ingredients

• 2 lb salmon fillet
• 2 tbs butter, melted
• 2 tbs fresh or dried dill
• 1 to 2 lemons , sliced thinly

Instructions

1. 1.Preheat the oven to 450 degrees then prepare a baking sheet with foil.

   2.Lay out the salmon fillet with the skin side down.

   3.Melt the butter and brush onto the salmon.

   4.Sprinkle the dill over the salmon.

   5.Thinly slice the lemon and lay onto of the salmon.

   6.Bake for 14 to 17 minutes until the salmon has become opaque.

Recipe Notes

Enjoy!

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Bye for now…