Blue Lagoon popsicles are delicious, colorful, and so refreshing on a hot summer day. Loaded with lemonade and Hawaiian Punch “Polar Blast” juice, these popsicles are the perfect way to cool off while enjoying classic summer flavors.
If you’re looking for a new twist on popsicles this summer, then look no further than these delicious homemade Blue Lagoon pops. When my kids were little, they practically lived on popsicles. They were outside constantly, and in the heat of the summer, they needed something fun and delicious to cool them down. So when they and their friends were in the back playing, I made sure I always has popsicles on hand for them whenever they asked. These days, I still make popsicles for myself and guests. Hey, they’re just so much fun! I especially love making homemade popsicles for summer parties, especially this recipe because it can be virgin for the kids and just a little boozy for the grownups!
Blue Lagoon Popsicles
These popsicles only take three ingredients. So they’re incredibly easy. They’re also so tasty! I combine lemonade with Hawaiian Punch “Polar Blast” and some blue curacao syrup for a super fruity frozen treat that both kids and adults love. For adults, Blue Curacao Liquor. (Both give these popsicles their bright blue color) After I combine the ingredients, I just pour them into popsicle molds and freeze overnight. That’s it! If I’m making an adult version, I just mix in Blue Curacao and freeze. The next day, I have sweet frozen treats that will help everyone cool off while they lounge by the pool, play backyard games, or simply sit in the shade.
Why You’ll Love This Recipe
- It only uses three ingredients that you can find easily at any store.
- It’s ridiculously easy to make, so you can spend more time with family and friends.
- It’s the perfect way for kids and adults to cool off on a hot summer day.
Ingredients
Ingredient lists don’t get much shorter than this one! You’ll only need two ingredients to make the kid version of these popsicles and three ingredients to make the adult version. You can find everything you need at your local grocery store.
- 10 fluid ounces of prepared lemonade
- 10 fluid ounce of Hawaiian Punch “Polar Blast”
- 5 ounce of Blue Curacao syrup or Blue Curacao liquor, if using for adults. Both of these give these pops it’s fabulous bright blue color.
Instructions
Making these popsicles is just as simple as shopping for the ingredients. It only takes a few minutes of prep, and then you simply wait for them to freeze.
Step 1
In a measuring cup with spout, mix the lemonade and Hawaiian Punch together. Next, add in the 5 ounces of curacao syrup or liquor. Stir until combined.
Step 2
Pour about 2 ounces of the mixture into each popsicle mold. If you have leftover after you finish filling the molds, add more to each mold.
Step 3
Cover and inset wooden popsicle sticks. Freeze at least 6 hours or overnight.
Substitutions and Variations
- You can use Gatorade Frost Glacier Freeze in place of Hawaiian Punch.
- Place this mixture in an ice cream maker to make slushies!
- Go homemade and use freshly made lemonade if you’re feeling fancy.
Equipment
- large liquid measuring cup
- Popsicle molds These are great, comes with the sticks.
- Popsicle sticks, if your molds don’t have the sticks.
Tips
- To easily remove your popsicles from the models, run warm water over them to loosen the popsicles.
- When making the adult version, don’t add more liquor than called for. Adding too much liquor will prevent the popsicles from freezing.
- Make your popsicles the day before you plan to serve them to ensure they’re fully frozen.
Storage
These popsicles will keep well for up to 3 months in the freezer. Just take them out when you’re ready!
What to Serve with Blue Lagoon Popsicles
These popsicles are delicious all on their own to cool off on a hot summer day. You can also pair them with a small plate of fresh fruit for even more fresh, sweet deliciousness.
FAQ
Who invented popsicles?
Popsicles were the accidental invention of 11-year-old Frank Epperson in 1905. As a child, he left a stir stick in a glass full of soda powder and water on his back porch overnight. It was a cold night, and the mixture froze. Thus, the first popsicle was made.
Why didn’t my popsicles freeze?
If you don’t give your popsicles adequate time to freeze, you’ll end up with a mess. If you made an adult popsicle, adding too much alcohol will prevent them from freezing.
More Popsicle Recipes
If you love serving popsicles to family and friends on a hot summer day, then check out these delicious recipes!
Print recipe below 
Blue Lagoon Popsicles
Cool off this summer with a refreshing and luscious popsicle. Enjoy with the kids as a mocktail popsicle or a cocktail popsicle. Both uses only 3 ingredients. Enjoy!
Ingredients
- 10 fluid ounces prepared lemonade, regular or sugar free both work
- 10 fluid ounces Hawaiian Punch “Polar Blast”
- 5 ounces Blue Curacao syrup or Blue Curacao liquor, if using for adults. Both of these give these pops it’s fabulous bright blue color.
Instructions
-
Making these popsicles is just as simple as shopping for the ingredients. It only takes a few minutes of prep, and then you simply wait for them to freeze.
1. In a measuring cup with spout, mix the lemonade and Hawaiian Punch together. Next, add in the 5 ounces of curacao syrup or liquor. Stir until combined.
2. Pour about 2 ounces of the mixture into each popsicle mold. If you have leftover after you finish filling the molds, add more to each mold.
3. Cover and inset wooden popsicle sticks. Freeze at least 6 hours or overnight. Enjoy!
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