Simple Steps To Grill Thinly Sliced Veggies
For a simple way to grill thinly sliced vegetables such as eggplant, squash, and zucchini. Check Regina’s easy steps. It’s a foolproof way!
This is an easy way to grill your favorite veggies that are thinly sliced. My dear friend Regina came up these simple steps. Perfect for sandwiches, wraps and pizza. These steps are also good for peppers, onions, and tomatoes. Grill to your health and enjoy!
Simple Steps To Grill Thinly Sliced Veggies
Ingredients:
- 1 eggplant
- 2 small yellow squash
- 1 zucchini
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- sea salt & pepper to taste
Directions:
- Heat grill to 400 degree
- Line grill with foil to keep vegetables from sliding through the grates.
- Cut vegetables lengthwise if using on a sandwich, or any desired uniform method.
- In a large bowl mix olive oil and vinegar, then toss in vegetable to coat evenly.
Roast vegetables turning often until edges are browned and vegetables are tender.
Enjoy the natural sweetness!
Simple Steps to Grill Thinly Sliced Veggies
Ingredients
- 1 large eggplant
- 2 small yellow squash
- 2 small zucchini
- 2-3 tbsp olive oil
- 1 tbsp balsamic vinegar
- coarse sea or kosher salt to taste
- ground black pepper to taste
Instructions
-
1.Heat grill to 400 degree
2.Line grill with foil to keep vegetables from sliding through the grates.
3.Cut vegetables lengthwise if using on a sandwich, or any desired uniform method.
4.In a large bowl mix olive oil and vinegar, then toss in vegetable to coat evenly.
Roast vegetables turning often until edges are browned and vegetables are tender.
Simple steps to simply delectable!
