↑

Pams Daily Dish

Serving Up Simple Daily Deliciousness

  • Home
    • Disclaimer
    • Disclosure
  • Recipe Index
    • beverages
    • breakfast
    • Casserole
    • crockpot
    • dinner
    • family favorites
    • Healthy Recipes
    • Holiday
      • Jewish holidays
      • Valentines Day
      • St Patrick’s Day
      • Memorial Day
      • Fourth of July
      • Halloween
      • Thanksgiving
      • Hanukkah
    • vegan
  • Appetizers
  • desserts
    • Brownies
    • cake
    • Cookies
  • vegetarian

Turkey Frank And Bean Casserole

Share
Pin620
Tweet
620
Jump to Recipe

Turkey Frank and Bean Casserole

 Here is a new version of an old time classic. Made with two kinds of beans and turkey hot dogs. Still totally delectable just a little bit healthier. Try this turkey frank and bean casserole, you are going to love it like you do the original recipe. 

 

This was one of my favorite dishes my mom made us when we were growing up. 

She always had French fries and corn on the cob along with this dish.

Now, I make this for my family and it’s a family favorite. I switched out the beef for turkey this time and used vegetarian baked beans and cannelloni beans instead of regular baked beans along with cannellini beans for added fiber and protein.

Guess what? It’s just as delicious as my classic recipe for franks and beans and this dish even tastes similar but that frank and bean casserole is made with beef hot dogs. 

Since I’m calling this recipe a healthy version of a classic, I gave you calorie count with other nutritional amounts along with Weight Watchers Points.

For a few suggestions on serving this turkey frank and bean casserole, like I said above, my mom would serve this with french fries that she made from scratch and corn on the cob which she always boiled then spread just a little bit of margarine, not butter on each piece of corn.

My family likes the french fries or steak fries but, I buy the frozen packages and season myself. I spray lightly with olive oil then season with all purpose seasoning salt and garlic powder. Bake as per directions on the package. Also, my kids like corn on the cob or corn mixed with green peas. Nothing on them. And, of course crescent rolls.

They love dipping the crescent rolls into the thick sauce in the casserole.

I hope you make this for your family and enjoy as much as we do.

One more thing to mention about this recipe and my original classic frank and bean casserole.

It’s a great addition to any barbeque, pool party, picnic, and potluck dinners. It’s always the biggest hit! 

 

Turkey Frank And Bean Casserole

Yields: 6 servings

Nutritional Count: Using ingredients that are listed below in recipe

Calories 183.3

Total Fat 4.9 g

Sat fat 0.1 g

Carbs 18.3 g

Sugars 4.5 g

Fiber 5 g

Protein 14.7 g

WW Smart Points: 5

WW Points Plus: 4

 

 

There are only six ingredients to make this delicious turkey frank and bean casserole

 

Ingredients:

 

  • One package of 8 turkey hot dogs. I used organic for this recipe. You can use any turkey hot dog but for nutritional count above, you would have to use the organic ones.
  •  1 1/2 to 2 cups vegetarian baked beans, I like Amy’s vegetarian baked beans
  • I got them here or you can find them in most markets and Walmart. Or highlighted link above at Amazon
  •  1  cup cannellini beans, drained, rinsed and drained again
  • 1 to 2 tablespoons ketchup, I used no sugar added ketchup, regular ketchup is great too
  •  1 teaspoon or make it heaping yellow mustard, you can use any kind of mustard, I just like the way the yellow tastes in this recipe

 

           

 

 

 

 

                                            

 

Six ingredients and only six steps to deliciousness

Directions:

  1. Preheat oven to 375 degrees
  2. Cut up hot dogs in about 1/2 inch pieces, not too thin.
  3. Place in casserole dish and add the both beans, gently mix. Try not to break up the beans.
  4. Add the ketchup and mustard. Gently mix in again.
  5. Place on a cookie sheet that you line with foil and bake for about 40 minutes.
  6. Take out and let sit on the counter for about 5 minutes, dish out and eat up!

Enjoy the hearty deliciousness

 

Wait! Before leaving, check out a few more easy-peasy casserole recipes that are just as delicious as this turkey frank and bean casserole. Some are savory and some are sweet. You’ll love them all! 

Simple Chicken Noodle Casserole

Sloppy Joe Tater Tot Casserole

Bagel Breakfast Casserole

Raspberry French Toast Breakfast Casserole

Simple Family Favorite Green Bean Casserole 

Shortcut Meatball Pot Pie Casserole

Creamy Chicken Broccoli Casserole

So Simple Cinnamon Bread Pudding

 


      

Print recipe below

Print

Turkey Frank and Bean Casserole

Here is a new version of an old time classic. Made with two kinds of beans and turkey hot dogs. Still totally delectable just a little bit healthier. Try this turkey frank and bean casserole, you are going to love it like you do the original recipe. 

Course Dinner, Lunch
Cuisine American
Keyword baked beans, casserole, frank and bean casserole, franks
Total Time 50 minutes
Servings 6
Author Pam

Ingredients

  • 1 package of 8 turkey hot dogs, I used organic
  • 1 1/2 to 2 cups vegetarian baked beans, I used Amy's vegetarian baked beans 
  • 1 cup cannellini beans, drained, rinsed and drained again
  • 1 to 2 tbsp I used no sugar added ketchup, regular ketchup is great too
  • 1 tsp or making it heaping yellow mustard, you can use any kind of mustard, I just like the way the yellow tastes in this recipe

Instructions

  1. Preheat oven to 375 degreesCut up hot dogs in about 1/2 inch pieces, not too thin.Place in casserole dish and add the both beans, gently mix. Try not to break up the beans.Add the ketchup and mustard. Gently mix in again.Place on a cookie sheet that you line with foil and bake for about 40 minutes.Take out and let sit on the counter for about 5 minutes, dish out and eat up! Enjoy!

Scrumptious

 

 

Thanks for stopping by! I hope you enjoyed the recipes featured today. Be sure to stop back again soon. There are so many more recipes to see and new ones too. To save any recipe, you can pin away on Pinterest. Remember to scroll up so you can copy and print out the top recipe. Go to any recipe to do this. 

Bye for now…

 

 

 

 

Highlighted ingredient is one I used for this recipe. It is only a suggestion.

Share
Pin620
Tweet
620

Frank and Bean Casserole

Welcome, I'm Pam!

A long Island, New York Mom who loves to be in the kitchen. Join me in living life to the fullest. One delicious recipe at a time. Read More

Recent Posts

  • Valentine Confetti Cookies
  • Easy Cajun Cheese Crackers
  • Pink and White Chocolate Fudge
  • Copycat Starbucks Apple Crisp Macchiato
  • Chocolate Heart Strawberry Cookies
Parade Contributor Badge
my foodgawker gallery
Recipes

Latest Articles

  • Valentine Confetti Cookies
  • Easy Cajun Cheese Crackers
  • Pink and White Chocolate Fudge
  • Copycat Starbucks Apple Crisp Macchiato
  • Chocolate Heart Strawberry Cookies

Categories

Privacy Policy
Copyright ©2023, Pams Daily Dish. All Rights Reserved.
Design by Pixel Me Designs

We are using cookies to give you the best experience on our website. You can find out more about which cookies we are using by reading our Privacy Policy.

Pams Daily Dish
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.