Turkey Frank and Bean Casserole
Here is a new version of an old time classic. Made with two kinds of beans and turkey hot dogs. Still totally delectable just a little bit different. Try this turkey frank and bean casserole, you are going to love it like you do the original recipe.
This was one of my favorite dishes my mom made us when we were growing up.
She always had French fries and corn on the cob along with this dish.
Now, I make this for my family and it’s a family favorite. I switched out the beef for turkey this time and used vegetarian baked beans and cannelloni beans instead of regular baked beans along with cannellini beans for added fiber and protein.
Guess what? It’s just as delicious as my classic recipe for franks and beans and this dish even tastes similar but that frank and bean casserole is made with beef hot dogs.
I gave you calorie count with other nutritional amounts along with Weight Watchers Points.
Here’s a few suggestions on serving this turkey frank and bean casserole…
Like I said above, my mom would serve this with french fries that she made from scratch and corn on the cob which she always boiled then spread just a little bit of margarine, not butter on each piece of corn.
My family likes the french fries or steak fries but, I buy the frozen packages and season myself.
I spray lightly with olive oil then season with all purpose seasoning salt and garlic powder.
Bake as per directions on the package.
Also, my kids like corn on the cob or corn mixed with green peas. Nothing on them. And, of course crescent rolls.
They love dipping the crescent rolls into the thick sauce in the casserole.
I hope you make this for your family and enjoy as much as we do.
One more thing to mention about this recipe and my original classic frank and bean casserole…
It’s a great addition to any barbeque, pool party, picnic, and potluck dinners. It’s always the biggest hit!
Turkey Frank And Bean Casserole
Yields: 6 servings
Nutritional Count: Using ingredients that are listed below in recipe
Calories 183.3
Total Fat 4.9 g
Sat fat 0.1 g
Carbs 18.3 g
Sugars 4.5 g
Fiber 5 g
Protein 14.7 g
WW Smart Points: 5
WW Points Plus: 4
There are only six ingredients to make this delicious turkey frank and bean casserole…
Ingredients:
- One package of 8 turkey hot dogs. I used organic for this recipe. You can use any turkey hot dog but for nutritional count above, you would have to use the organic ones.
- 1 1/2 to 2 cups vegetarian baked beans, I like Amy’s vegetarian baked beans
- I got them here or you can find them in most markets and Walmart. Or highlighted link above at Amazon
- 1 cup cannellini beans, drained, rinsed and drained again
- 1 to 2 tablespoons ketchup, I used no sugar added ketchup, regular ketchup is great too
- 1 teaspoon or make it heaping yellow mustard, you can use any kind of mustard, I just like the way the yellow tastes in this recipe
Six ingredients and only six steps to make this turkey Frank and bean casserole…
Directions:
- Preheat oven to 375 degrees
- Cut up hot dogs in about 1/2 inch pieces, not too thin.
- Place in casserole dish and add the both beans, gently mix. Try not to break up the beans.
- Add the ketchup and mustard. Gently mix in again.
- Place on a cookie sheet that you line with foil and bake for about 40 minutes.
- Take out and let sit on the counter for about 5 minutes, dish out and eat up!
Enjoy the hearty deliciousness
Wait! Before leaving, check out a few more easy-peasy casserole recipes that are just as delicious as this turkey frank and bean casserole. Some are savory and some are sweet. You’ll love them all!
Simple Chicken Noodle Casserole
Sloppy Joe Tater Tot Casserole
Bagel Breakfast Casserole
Raspberry French Toast Breakfast Casserole
Simple Family Favorite Green Bean Casserole
Shortcut Meatball Pot Pie Casserole
Creamy Chicken Broccoli Casserole
So Simple Cinnamon Bread Pudding
Print recipe below
Turkey Frank and Bean Casserole
Here is a new version of an old time classic. Made with two kinds of beans and turkey hot dogs. Still totally delectable just a little bit healthier. Try this turkey frank and bean casserole, you are going to love it like you do the original recipe.
Ingredients
- 1 package of 8 turkey hot dogs, I used organic
- 1 1/2 to 2 cups vegetarian baked beans, I used Amy's vegetarian baked beans
- 1 cup cannellini beans, drained, rinsed and drained again
- 1 to 2 tbsp I used no sugar added ketchup, regular ketchup is great too
- 1 tsp or making it heaping yellow mustard, you can use any kind of mustard, I just like the way the yellow tastes in this recipe
Instructions
-
Preheat oven to 375 degreesCut up hot dogs in about 1/2 inch pieces, not too thin.Place in casserole dish and add the both beans, gently mix. Try not to break up the beans.Add the ketchup and mustard. Gently mix in again.Place on a cookie sheet that you line with foil and bake for about 40 minutes.Take out and let sit on the counter for about 5 minutes, dish out and eat up! Enjoy!
Scrumptious
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Bye for now…
Highlighted ingredient is one I used for this recipe. It is only a suggestion. 
