Beef Ramen Stir-Fry
This simple recipe is made with pantry ingredients along with a skirt steak. A delicious meal, perfect for a busy weeknight. Enjoy!
This delicious and easy to make recipe comes from my dearest friend Regina.
She comes up with such amazing recipes and I’m so glad she shares them with me here so I can share them with all of you.
Every ingredient for this recipe is probably sitting in your pantry for the exception of the skirt steak and a fresh red bell pepper and one onion.
Skirt steak is a common cut of beef easily found in the meat department of the grocery store.
Next time you’re shopping at your local market or your favorite butcher, ask to see the skirt steak. Then ask the butcher to weigh about two pounds so you can go home and make this incredibly delicious meal that’s so incredibly easy to make.
Like Regina said to me, doesn’t everyone have a few packages of ramen in their house?
I always do since my kids love ramen and it can be used in so many dishes. Just like this wonderful soup recipe that’s also from Regina, not surprisingly, when I say Regina is a fabulous cook and baker, she calls this soup, Home-Ec Ramen Soup You’ll hear how this recipe came about.
Ramen is very cost friendly. We have at least a few different flavors in the pantry waiting for a recipe to be made. This one is at the top of the list for flavorful that’s for sure.
Stir-frying in general is a great way to prepare this kind of meat and it keeps the veggies on the crisp side and the meat stays nice and tender. All around, the recipe is a big hit. Again, thank you Regina for this easy and scrumptious recipe.
Now its’ your turn to try this recipe out. Your family and you are sure to love it.
Beef Ramen Stir-Fry
Yields: 4 servings
Ingredients:
- 2 lbs skirt steak
- 1 red bell pepper
- 1 large onion
- 1/8 tsp each: coriander, curry, turmeric and cumin
- 1 tsp peanut or sesame oil
- 1 tbsp soy sauce
- 1/2 cup beef broth
- 1 tsp cornstarch
- 1/2 tsp each salt & pepper
- 3 pkgs ramen noodles
Directions:
- Slice the steak into 3 inch long thin pieces. Slice the pepper to thin pieces (smaller than what you see in the picture – I made them too big). Then slice the onion paper thin.
- Cook the Ramen noodles in boiling water without the season packets until tender. Drain and cover to keep warm.
- Saute the onions and pepper in oil until they begin to get tender. Then add the steak until cooked through.
- While the steak and veggies are cooking add the soy sauce and seasoning: coriander, curry, turmeric, cumin, salt and pepper.
- Remove the steak and veggies when cooked leaving the juices in pan. Combine the broth and cornstarch. Add to the pan juices and simmer until thickened. Pour over steak and veggies.
- Serve over ramen noodles.
Enjoy!
Beef Ramen Stir-Fry
Beef Ramen Stir-Fry – This simple recipe is made with pantry ingredients along with a skirt steak. A delicious meal, perfect for a busy weeknight. Enjoy!
Servings 4 servings
Ingredients
- 2 pound skirt steak
- 1 large red bell pepper
- 1 large onion
- 1/8 tsp each: coriander, curry, turmeric and cumin
- 1 tsp peanut or sesame oil
- 1 tbsp soy sauce
- 1/2 cup beef broth
- 1 tsp corn starch
- 1/2 tsp each sea salt and ground black pepper
- 3 packages ramen noodles
Instructions
-
1.Slice the steak into 3 inch long thin pieces. Slice the pepper to thin pieces (smaller than what you see in the picture – I made them too big). Then slice the onion paper thin.
2.Cook the Ramen noodles in boiling water without the season packets until tender. Drain and cover to keep warm.
3.Saute the onions and pepper in oil until they begin to get tender. Then add the steak until cooked through.
4.While the steak and veggies are cooking add the soy sauce and seasoning: coriander, curry, turmeric, cumin, salt and pepper.
5.Remove the steak and veggies when cooked leaving the juices in pan. Combine the broth and cornstarch. Add to the pan juices and simmer until thickened. Pour over steak and veggies.
6.Serve over ramen noodles. Enjoy!
Love this recipe!
