Warm Texas Trash Dip
Here’s a classic recipe called Warm Texas Trash Dip that’s sure to become a favorite at any gathering. Creamy, cheesy delicious. Enjoy with your favorite chips, crackers, and veggies.
Warm Texas Trash Dip
Yields: about 8 servings, easily doubled or tripled for a larger amount of people
What you’ll need to make this delicious warm dip…
Ingredients:
- 8 ounces softened cream cheese
- 1 cup sour cream
- 2- 16 ounce cans any brand, traditional refried beans
- 1- 15 ounce can black beans, drained
- 1 -15 ounce whole kernel sweet corn, drained
- 1- 3.8 ounce can sliced black olives, drained, set aside 1/4 cup for topping
- 1- 4.5 ounce can green chilies, chopped and drained
- 1 – 1/25 packet taco seasoning, any brand of choice
- 2- 8 ounce packages Mexican shredded cheese blend
- cherry or grape tomatoes, black olives, chopped cilantro, and, sliced avocado for topping, these are all optional but recommended for even more flavor and textures
Perfection!
Here’s how it’s made…
Directions:
- Preheat oven to 350 degrees, spray a 13 x 9 inch baking pan or you can use a large cast iron skillet with melted butter. Set aside.
- Microwave cream cheese about 35 seconds or until nice and soft and easy to mix with a whisk. Add in sour cream, mix again.
- Add in beans, corn, olives, chiles, and seasoning packet. Whisk until all is combined. Now, mix in 1 package of shredded cheese.
- Pour into prepared pan. Gently spread out. Sprinkle remaining bag shredded cheese evenly over the top.
- Bake for about 25 to 30 minutes. The cheese should be nice and melted on top and the inside hot. Take out of oven. Wait just a few minutes then top with tomatoes, and other toppings.
Enjoy the warm cheesy deliciousness!
Grab those toppings!
Print recipe below
Warm Texas Trash Dip
Ingredients
- 8 ounces softened cream cheese
- 1 cup sour cream
- 2 16 ounce cans any brand, traditional refried beans
- 1 15 ounce can black beans, drained
- 1 15 ounce whole kernel sweet corn, drained
- 1 3.8 ounce can sliced black olives, drained, set aside 1/4 cup for topping
- 1 4.5 ounce can green chiles, chopped and drained
- 1- 1.25 ounce packet taco seasoning, any brand of choice
- 2 8 ounce packages Mexican shredded cheese blend
- cherry or grape tomatoes, black olives, chopped cilantro, and, sliced avocado for topping, these are all optional but recommended for even more flavor and textures
Instructions
-
1.Preheat oven to 350 degrees, spray a 13 x 9 inch baking pan or you can use a large cast iron skillet with melted butter. Set aside.
2.Microwave cream cheese about 35 seconds or until nice and soft and easy to mix with a whisk. Add in sour cream, mix again.
3.Add in beans, corn, olives, chiles, and seasoning packet. Whisk until all is combined. Now, mix in 1 package of shredded cheese.
4.Pour into prepared pan. Gently spread out. Sprinkle remaining bag shredded cheese evenly over the top.
5.Bake for about 25 to 30 minutes. The cheese should be nice and melted on top and the inside hot. Take out of oven. Wait just a few minutes then top with tomatoes, and other toppings. Enjoy the cheesy deliciousness!
Dig in!
Wait! Check out a couple more yummy recipes that you are sure to love just as much!
Cajun Ranch Seasoned Cheez-It Crackers
Or…
4 Ingredient Cowboy Ranch Corn Chips
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