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Warm Texas Trash Dip

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Warm Texas Trash Dip

Here’s a classic recipe called Warm Texas Trash Dip that’s sure to become a favorite at any gathering. Creamy, cheesy delicious. Enjoy with your favorite chips, crackers, and veggies.

 

This simple to make Warm Texas Trash Dip is packed with lots of yummy flavors.

And, the recipe comes out beyond delicious.

Also, look how beautiful and colorful it is.

A true showstopper of a recipe. 

Refried beans are the star of this warm, tantalizing dip along with the cream cheese and shredded cheese.

Toss in some more flavorful ingredients of your choice or, make it as is for the best classic Warm Texas Trash Dip.

Baked to perfection and ready for you and everyone to dig in.

You’ll want plenty of chips, cracker, and veggies to go with this warm dip.

Don’t forget lots of napkins too!

Hey, it’s so good, I could just spoon this on a plate and eat as my meal.

So, I hope you will give this easy and delicious dip a go. 

Everyone is going to love it and so will you! 

 

Warm Texas Trash Dip 

Yields: about  8 servings, easily doubled or tripled for a larger amount of people

 

 

 

What you’ll need to make this delicious warm dip… 

Ingredients:

  • 8 ounces softened cream cheese
  • 1 cup sour cream
  • 2- 16 ounce cans any brand, traditional refried beans 
  • 1- 15 ounce can black beans, drained
  • 1 -15 ounce whole kernel sweet corn, drained
  • 1- 3.8 ounce can sliced black olives, drained, set aside 1/4 cup for topping
  • 1- 4.5 ounce can green chilies, chopped and drained
  • 1 – 1/25 packet taco seasoning, any brand of choice
  • 2- 8 ounce packages Mexican shredded cheese blend
  • cherry or grape tomatoes, black olives, chopped cilantro, and, sliced avocado for topping, these are all optional but recommended for even more flavor and textures

Perfection!

 

Here’s how it’s made…

Directions:

  1. Preheat oven to 350 degrees, spray a 13 x 9 inch baking pan or  you can use a large cast iron skillet with melted butter. Set aside. 
  2. Microwave cream cheese about 35 seconds or  until nice and soft and easy to mix with a whisk. Add in sour cream, mix again. 
  3. Add in beans, corn, olives, chiles, and seasoning packet. Whisk until all is combined. Now, mix in 1 package of shredded cheese. 
  4. Pour into prepared pan. Gently spread out.  Sprinkle remaining bag shredded cheese evenly over the top. 
  5. Bake for about 25 to 30 minutes. The cheese should be nice and melted on top and the inside hot. Take out of oven. Wait just a few minutes then top with tomatoes, and other toppings.

Enjoy the warm cheesy deliciousness!

Grab those toppings!

 

 

 

Print recipe below

Print

Warm Texas Trash Dip

A classic bean dip that’s sure to become a favorite at any gathering. Creamy, cheesy delicious. Enjoy with your favorite chips, crackers, and veggies.
Course Appetizer, Dip, First Course
Keyword Bean Dip, Dips, hot dip, Refried Beans, Texas Trash Dip, Warm Dip
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Author Pam

Ingredients

  • 8 ounces softened cream cheese
  • 1 cup sour cream
  • 2 16 ounce cans any brand, traditional refried beans
  • 1 15 ounce can black beans, drained
  • 1 15 ounce whole kernel sweet corn, drained
  • 1 3.8 ounce can sliced black olives, drained, set aside 1/4 cup for topping
  • 1 4.5 ounce can green chiles, chopped and drained
  • 1- 1.25 ounce packet taco seasoning, any brand of choice
  • 2 8 ounce packages Mexican shredded cheese blend
  • cherry or grape tomatoes, black olives, chopped cilantro, and, sliced avocado for topping, these are all optional but recommended for even more flavor and textures

Instructions

  1. 1.Preheat oven to 350 degrees, spray a 13 x 9 inch baking pan or you can use a large cast iron skillet with melted butter. Set aside.

    2.Microwave cream cheese about 35 seconds or until nice and soft and easy to mix with a whisk. Add in sour cream, mix again.

    3.Add in beans, corn, olives, chiles, and seasoning packet. Whisk until all is combined. Now, mix in 1 package of shredded cheese.

    4.Pour into prepared pan. Gently spread out. Sprinkle remaining bag shredded cheese evenly over the top.

    5.Bake for about 25 to 30 minutes. The cheese should be nice and melted on top and the inside hot. Take out of oven. Wait just a few minutes then top with tomatoes, and other toppings. Enjoy the cheesy deliciousness!

Dig in!

Wait! Check out a couple more yummy recipes that you are sure to love just as much! 

Cajun Ranch Seasoned Cheez-It Crackers

Or…

4 Ingredient Cowboy Ranch Corn Chips

 

Thanks for stopping by! I hope you enjoyed todays featured recipes. To save and collect any favorite recipes, you can pin on Pinterest. It’s great way to save for later on. Please stop back again soon. There’s so many more recipes to see both sweet and savory. New ones too! Before leaving remember to scroll up so you can print and copy the top recipe. 

 

Bye for now… 

 

 

 

 

 

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Warm Dip

Welcome, I'm Pam!

A long Island, New York Mom who loves to be in the kitchen. Join me in living life to the fullest. One delicious recipe at a time. Read More

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