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Serving Up Simple Daily Deliciousness

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No Bake Peanut Butter Chocolate Chip Pie

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No Bake Peanut Butter Chocolate Chip Pie 

Here’s an easy, simple recipe for a luscious no bake peanut butter chocolate chip pie.Love that you don’t have to turn on the oven to make it. Anyone who likes peanut butter will love this pie. Enjoy!

I have been making this pie for over 20 years.

While living in Atlanta, I was a caterer.

Almost every event or party, this pie was requested.

One time I made 4 of these for a going away party at a dental office.

Instead of a cake, I suggested this pie. 

They told me that the person leaving loved peanut butter and also loved ice cream.

This fit the bill and turned out to be a huge hit with the entire office.

After that party, I got so many orders for more of these luscious no bake peanut butter chocolate chip pies for holidays and even Sunday BBQ s. 

Only a handful of regular, everyday ingredients makes a great pie that’s sure to be a hit!

 

No Bake Peanut Butter Chocolate Chip Pie

Yields: 8 servings

 

What’s in this luscious looking no bake pie? 

Here Are The Simple Ingredients:

 

  • 1 Ready Crust graham cracker crust
  • 1 cup creamy peanut butter
  • 8 ounces softened cream cheese
  • 1/8 teaspoon fine sea or kosher salt
  • 1 1/2 teaspoon vanilla extract
  • 3/4 cup powdered sugar, sifted
  • 8 ounces whipped topping, such as Cool Whip or Truwhip
  • 1 cup semisweet mini chocolate chips

How is this pie made?

 Here Are The Very Simple Directions:

 

  1. In a large mixing bowl,usinga hand held mixer, whip cream cheese until fluffy. Add sifted powdered sugar. Mix until all is incorporated. Add peanut butter, continue to mix until light and fluffy. Add salt and vanilla. Mix until combined.
  2. Add the whole tub of Cool Whip and mix on low speed. Then with a rubber spatula, dig down and make sure all is combined.
  3. Gently pour into prepared crust and smooth with the spatula. Sprinkle with mini chips. Place in freezer for about 1 hour. The pie is ready to serve. Store the pie in fridge up to 3 days.

Enjoy the peanut butter deliciousness 

Before leaving, checked out another delicious no bake peanut butter dessert recipe. Save both these easy-peasy recipes to make over and over again! 

Click link below

https://pamsdailydish.com/4-ingredient-no-bake-energy-balls/

Print

No Bake Peanut Butter Chocolate Chip Pie

Here’s an easy, simple recipe for a luscious pie and you don’t have to turn on the oven to make it. Anyone who likes peanut butter will love this pie. Enjoy!
Course Dessert
Cuisine American
Prep Time 15 minutes
freezing time 1 hour
Servings 10 servings
Author Pam Beth

Ingredients

  • 1 graham cracker ready made crust
  • 1 cup creamy peanut butter
  • 3/4 cup sifted powdered sugar
  • 8 ounces block cream cheese
  • 8 ounces 1 tub Cool Whip
  • 1/4 tsp fine salt
  • 1 1/2 tsp vanilla extract
  • 1 cup mini chocolate chips

Instructions

  1. 1.In a large mixing bowl, using a hand held mixer, whip cream cheese until fluffy. Add sifted powdered sugar. Mix until all is incorporated. Add peanut butter, continue to mix until light and fluffy. Add salt and vanilla. Mix until combined.

    2.Add the whole tub of Cool Whip and mix on low speed. Then with a rubber spatula, dig down and make sure all is combined. Fold in about 1/8 cup mini chips.

    3.Gently pour into prepared crust and smooth with the spatula. Sprinkle with mini chips. Place in freezer for about 1 hour. The pie is ready to serve. Enjoy!!

Recipe Notes

Note: Pie can be stored in fridge up to 3 days or frozen up to 3 weeks wrapped tightly in plastic wrap.

Thanks put stopping by today. I hope you enjoyed the featured recipe. Scroll up so you can print the recipe out. Just say the later on you can pin on Pinterest. Check back again soon since new recipes go up all the time.
Bye for now… 💕

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No Bake Peanut Butter Chocolate Chip Pie

Welcome, I'm Pam!

A long Island, New York Mom who loves to be in the kitchen. Join me in living life to the fullest. One delicious recipe at a time. Read More

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