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No Bake Peanut Butter Chocolate Chip Pie

No Bake Peanut Butter Chocolate Chip Pie 

Here’s an easy, simple recipe for a luscious no bake peanut butter chocolate chip pie. Love that you don’t have to turn on the oven to make it. Anyone who likes peanut butter will love this pie. Enjoy!

I have been making this pie for over 20 years.

While living in Atlanta, I was a caterer.

Almost every event or party, this pie was requested.

One time I made 4 of these for a going away party at a dental office.

Instead of a cake, I suggested this pie. 

They told me that the person leaving loved peanut butter and also loved ice cream.

This fit the bill and turned out to be a huge hit with the entire office.

After that party, I got so many orders for more of these luscious no bake peanut butter chocolate chip pies for holidays and even Sunday BBQ s. 

Only a handful of regular, everyday ingredients makes a great pie that’s sure to be a hit!

 

No Bake Peanut Butter Chocolate Chip Pie

Yields: 8 servings

 

 

 

 

 

 

 

Before leaving, checked out a few more delicious no bake dessert recipes…

4 Ingredient Peanut Butter Energy Balls

No Bake Orange Lemon Pie

Light As Air No Bake Strawberry Pie 

 

 

 

Print recipe below..

No Bake Peanut Butter Chocolate Chip Pie

Here’s an easy, simple recipe for a luscious pie and you don’t have to turn on the oven to make it. Anyone who likes peanut butter will love this pie. Enjoy!
Course Dessert
Cuisine American
Prep Time 15 minutes
freezing time 1 hour
Servings 10 servings
Author Pam Beth

Ingredients

  • 1 graham cracker ready made crust
  • 1 cup creamy peanut butter
  • 3/4 cup sifted powdered sugar
  • 8 ounces block cream cheese
  • 8 ounces 1 tub Cool Whip
  • 1/4 tsp fine salt
  • 1 1/2 tsp vanilla extract
  • 1 cup mini chocolate chips

Instructions

  1. 1.In a large mixing bowl, using a hand held mixer, whip cream cheese until fluffy. Add sifted powdered sugar. Mix until all is incorporated. Add peanut butter, continue to mix until light and fluffy. Add salt and vanilla. Mix until combined.

    2.Add the whole tub of Cool Whip and mix on low speed. Then with a rubber spatula, dig down and make sure all is combined. Fold in about 1/8 cup mini chips.

    3.Gently pour into prepared crust and smooth with the spatula. Sprinkle with mini chips. Place in freezer for about 1 hour. The pie is ready to serve. Enjoy!!

Recipe Notes

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