No Bake Peanut Butter Chocolate Chip Pie – Here’s an easy, simple recipe for a luscious pie and you don’t have to turn on the oven to make it. Anyone who likes peanut butter will love this pie. Enjoy!
I have been making this pie for over 20 years. While living in Atlanta, I was a caterer. Almost every event or party, this pie was requested. One time I made 4 of these for a going away party at a dental office. Instead of a cake, I suggested this pie. They told me that the person leaving loved peanut butter and also loved ice cream. This fit the bill and turned out to be a huge hit with the entire office. After that party, I got so many orders for more of these luscious pies for holidays and even Sunday BBQ s. Only a handful of regular ingredients makes a great pie that’s sure to be a hit!
No Bake Peanut Butter Chocolate Chip Pie
Yields: 8 servings
Ingredients:
- 1 Ready Crust graham cracker crust
- 1 cup creamy peanut butter
- 8 ounces softened cream cheese
- 1/8 tsp salt
- 1 1/2 tsp vanilla extract
- 3/4 cup powdered sugar, sifted
- 8 ounces whipped topping, such as Cool Whip
- 1 cup semisweet mini chocolate chips
Directions:
- In a large mixing bowl, using a hand held mixer, whip cream cheese until fluffy. Add sifted powdered sugar. Mix until all is incorporated. Add peanut butter, continue to mix until light and fluffy. Add salt and vanilla. Mix until combined.
- Add the whole tub of Cool Whip and mix on low speed. Then with a rubber spatula, dig down and make sure all is combined.
- Gently pour into prepared crust and smooth with the spatula. Sprinkle with mini chips. Place in freezer for about 1 hour. The pie is ready to serve. Store the pie in fridge up to 3 days.
No Bake Peanut Butter Chocolate Chip Pie
Here’s an easy, simple recipe for a luscious pie and you don’t have to turn on the oven to make it. Anyone who likes peanut butter will love this pie. Enjoy!
Prep Time 15 minutes
freezing time 1 hour
Servings 10 servings
Ingredients
- 1 graham cracker ready made crust
- 1 cup creamy peanut butter
- 3/4 cup sifted powdered sugar
- 8 ounces block cream cheese
- 8 ounces 1 tub Cool Whip
- 1/4 tsp fine salt
- 1 1/2 tsp vanilla extract
- 1 cup mini chocolate chips
Instructions
-
1.In a large mixing bowl, using a hand held mixer, whip cream cheese until fluffy. Add sifted powdered sugar. Mix until all is incorporated. Add peanut butter, continue to mix until light and fluffy. Add salt and vanilla. Mix until combined.
2.Add the whole tub of Cool Whip and mix on low speed. Then with a rubber spatula, dig down and make sure all is combined. Fold in about 1/8 cup mini chips.
3.Gently pour into prepared crust and smooth with the spatula. Sprinkle with mini chips. Place in freezer for about 1 hour. The pie is ready to serve. Enjoy!!
