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4 Ingredient Strawberry Ice Pops

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4 Ingredient Strawberry Ice Pops

 These simple to make ice pops have 4 simple and healthy ingredients and 3 simple steps for the most delicious cool treat. Have fun with the kiddos. Everyone will love these!

 

Here is a fast and easy popsicle recipe that has been a family favorite since my kids were toddlers. That’s many years ago! They have a nice amount of fiber and very little sugar, but still taste so sweet and are virtually fat free.

I love serving these when we have friends come over with their kids because I know they are getting a yummy and healthy treat. The adults like them too.  You can find the popsicle molds online, Bed Bath & Beyond, and Target. I stock up on them whenever they go on sale. Bet your family loves these ice pops as much as mine does. Enjoy the lusciousness! 

4 Ingredient Strawberry Ice Pops

Yields: 4 ice pops

Nutrition: calories 77, fat 0.1 g, sat fat 0 g, fiber 1.6 g, carbs 20.1 g, sugars 16 g, protein 0.3 g

WW Smart Points: 4 – WW Points Plus: 2

 

 

 

Ingredients:

  • 1 3/4 to 2 cups frozen unsweetened strawberries, thawed a little
  • 1/3 cup naturally sweetened apple juice
  • 3 tbsp agave, brown rice syrup or for non vegan, honey
  • thinly sliced strawberries to place in molds, optional

 

 

Frozen strawberries make great smoothies too

 

 

Directions:

  1. In a blender, add strawberries and juice and whirl up until thick and smooth.
  2. Add the honey. Blend again. If you feel the mixture is too thick, you can add a little more apple juice or cold water.
  3. Pour into 4 ice pop molds (I recently got these and love them) and freeze for at least 5 hours or overnight.

 

Enjoy the deliciousness!!

 

 

Fresh strawberries have the most wonderful scent and taste naturally sweet

Print

3 ingredients and 3 steps to delicious homemade ice pops. Enjoy every lick!

Course Dessert, Snack, Summertime Dessert
Cuisine American
Keyword ice pop, ice pops, strawberry ice pops
chilling 5 hours
Servings 4
Calories 81 kcal
Author Pam

Ingredients

  • 1 3/4-2 cups frozen unsweetened strawberries, thawed a little
  • 1/3 cup naturally sweetened apple juice
  • 3 tbsp agave, brown rice syrup or for non vegan, honey
  • thinly sliced strawberries to place in molds, optional

Instructions

  1. 1.In a blender, add the strawberries and juice and whirl up until thick and smooth.

    2.Add the honey. Blend again. If you feel the mixture is too thick, you can add a little more apple juice or cold water.

    3.Pour into 4 ice pop molds and freeze for at least 5 hours or overnight. Enjoy!

 

 

Everyone will love these pops!

 

Is Orange your favorite flavor of ice pops? Well, if so, check out these delicious Orange Creamsicle Pops, they are so yummy too! 

 

 

Another glance at these yummy treats

Come back and visit again, you are always welcome! 

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Ice Pops

Welcome, I'm Pam!

A long Island, New York Mom who loves to be in the kitchen. Join me in living life to the fullest. One delicious recipe at a time. Read More

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