Whipped Chocolate Pudding Mini Pies

 A perfectly single serve whipped chocolate pudding mini pies that’s so decadent tasting and is an easy-peasy recipe to whip up in no time at all. 

These little chocolate pies are just the right size for a sweet treat that’s sure to put a smile on anyone’s face that you serve them too. 

By adding the whipped topping, you create a much lighter and fluffier pudding, almost like chocolate mousse.

With only a few ingredients, you have a beautiful and delectable dessert that’s totally guilt free yet tastes so chocolaty and divine. 

Easy enough for a weeknight dessert yet fancy enough for company.

Make some soon, you’ll know what I’m talking about after one spoonful. Enjoy the deliciousness!

For another chocolate pudding recipe, check out this one that’s vegan and oh so delicious too! Chocolate Avocado Protein Pudding  You don’t have to be vegan to love this pudding, it’s even great for breakfast!

Whipped Chocolate Pudding Mini Pies

Yields: 6 mini pies

 Nutrition: calories 148, fat 5 g

What you’ll need to make these whipped chocolate pudding mini pies…

Ingredients: 

• 1 small box  instant chocolate pudding, I used chocolate fudge that was sugar free
• 1 1/2 cups skim or 1 % milk
• 1/2 tsp vanilla extract, optional
• 1  1/2 cups thawed whipped topping such as Cool Whip or Truwhip
• 6-8 mini graham cracker cups, found with the larger graham cracker crusts
• sprinkles
• 1 heaping tbsp aerosol whip cream or more whipped topping for each pie

How to make these whipped pudding chocolate mini pies…

Directions:

1. In a large mixing bowl, add pudding mix along with cold milk. Whisk for about two minutes or until you see the pudding starting to thicken.
2. Take about 3/4 cup of whipped topping and whisk in pudding. Then, fold in the rest. If there are streaks of white that’s fine.
3. Gently pour into little shell. Place on a lined cookie sheet and put in fridge until set, about 2 hours.
4. When ready to serve, top with whipped cream and toss some sprinkles. Now, dig in!

Enjoy the lusciousness! 

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Whipped Chocolate Pudding Mini Pies

Whipped Chocolate Pudding Mini Pies – A perfectly single serve pie that’s so decadent tasting and is an easy-peasy recipe to whip up in no time at all. Best part is, each one is under 150 calories!

Course Dessert

Cuisine American

Keyword chocolate pudding, chocolate pudding pie, mini pies

Servings 6

Calories 148 kcal

Author Pam

Ingredients

• 1 small box instant chocolate pudding, I used chocolate fudge that was sugar free
• 1 1/2 cups skim or 1 % milk
• 1/2 tsp vanilla extract
• 1 1/2 cups thawed whipped topping such as Cool Whip or Truwhip
• 6 mini graham cracker cups, found with the large pie shells
• 1 heaping aerosol whip cream or more whipped topping
• sprinkles

Instructions

1.  a large mixing bowl, add pudding mix along with cold milk. Whisk for about two minutes or until you see the pudding starting to thicken.

   2.Take about 3/4 cup of whipped topping and whisk in pudding. Then, fold in the rest. If there are streaks of white that’s fine.

   3.Gently pour into little shell. Place on a lined cookie sheet and put in fridge until set, about 2 hours.

   4.When ready to serve, top with whipped cream and toss some sprinkles. Now, dig in! Enjoy!

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