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Mediterranean Chicken and Rice Bowl

This Mediterranean chicken and rice bowl is a healthy, delicious meal chock full of the flavors of Greece. Chicken thighs, white rice, vegetables, hummus, and an easy vinaigrette create a dish that’s as good for you as it is for your taste buds!

I love cooking with chicken. There’s just so much you can do with it! From healthy, simple recipes like lemon garlic roast chicken to party favorites like Buffalo chicken drumsticks, the mild flavor of white and dark meat chicken makes them an affordable, versatile protein source you can use in so many different ways.

Why You’ll Love Mediterranean Chicken and Rice

  • Simple Ingredients: You can find everything you need for this recipe in your kitchen or at a local grocery store.
  • Easy to Make: This recipe is quick and easy, taking very little effort or cooking knowledge.
  • Healthy: This is a healthy recipe loaded with protein and veggies.
  • Flavorful: Like all Mediterranean recipes, this chicken and rice bowl is loaded with delicious, complex flavor.

Ingredients

  • Chicken Thighs: Chicken thighs are loaded with flavor and have a rich texture.
  • Vegetables: Red onions, grape tomatoes, cucumbers, and olives add flavor and texture.
  • Hummus: Hummus adds classic Greek flavor.
  • White Rice: White rice is the base for this recipe and is a classic staple in Mediterranean food.
  • Vinaigrette: The entire dish is garnished with a flavorful vinaigrette made with vinegar, olive oil, lemon juice, a touch of sugar, and seasonings.
  • Green Onions/scallions: Gives a pop of freshness with a mild onion flavor.

See the recipe card at the end of the post for a full list of ingredients and their exact amounts.

Flavor Variations

  • Protein: You can use chicken thighs, chicken breasts, or pork chops for this recipe.
  • Spicy: Add red pepper flakes for a kick of heat.
  • Rice: Make this recipe even healthier by using brown rice instead of white rice.
  • Onions: If you prefer mellower onion flavor, use yellow onions.

How to Make Mediterranean Chicken and Rice Bowls

1: Combine all the dressing ingredients.

2: Place the chicken breasts and half the dressing in a large bowl and mix. Cover with plastic wrap and refrigerate for 1 to 2 hours. Refrigerate the other half of the dressing during this time, as well.

3: Cook the marinated chicken and dressing in a large skillet until the chicken is cooked through.

4: Layer the rice, chicken, vegetables, and hummus in two large bowls in that order. Drizzle with the dressing, garnish with scallions, and enjoy!

Hint

Two hours is the sweet spot for marinating your chicken breasts. One hour works, but the flavor won’t be intense. Any longer than two hours can make the chicken feel mealy.

Storage

Store these bowls covered tightly for up to 2 days in the refrigerator. Be aware that the longer they’re stored, the softer the rice will get due to the dressing.

What to Serve with Mediterranean Chicken Bowls

Pair this Greek chicken and rice with vegetables like parmesan green beans or crispy baked zucchini for a full, flavorful meal.

For a sweet finish to the meal, try fruity desserts like strawberry dump cake, chocolate-covered blueberry yogurt clusters, or no-bake orange lemon pie.

Tips

  • Marinate your chicken for about two hours. Less than that imbues less flavor, and more than two hours makes the chicken too soft.
  • Whisk your dressing vigorously to fully combine the ingredients.
  • Use high-quality oil for the dressing. The flavor will shine through, so it should be tasty!

Frequently Asked Questions

What is Mediterranean cooking?

Mediterranean cooking incorporates flavors from many cultures and countries to create recipes that are flavorful and, most times, healthy, thanks to its frequent use of vegetables, healthy oil, and lean proteins.

What ingredients are in Mediterranean dishes?

Lamb, poultry, and pork are common protein sources in Mediterranean cooking. Recipes from this region also use a wide variety of vegetables, grains, citrus, and yogurt.

Are these Mediterranean chicken and rice bowls healthy?

They certainly are! They’re full of protein, vegetables, and healthy fat. You can make them even healthier by using brown rice in place of white rice.

Mediterranean Chicken and Rice Bowl

This Mediterranean chicken and rice bowl is a healthy, delicious meal chock full of the flavors of Greece. Chicken thighs, white rice, vegetables, hummus, and an easy vinaigrette create a dish that’s as good for you as it is for your taste buds!

Course Dinner, Lunch, Main Course, Main Meal
Cuisine American, Greek, Mediterranean
Keyword Greek salad, Mediteerranean bowl, Mediterranean, salad, salad bowl
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 main dish servings
Author Pam

Ingredients

  • 4-6 small chicken thighs, yo can use chicken breasts too
  • 1 1/4 cups cooked white rice, regular or instant
  • 1/4-1/2 cup thinly sliced red onions
  • 1/4-1/2 cup cherry or grape tomatoes
  • 1/4-1/3 cup sliced and halved English or hot house cucumbers (The ones wrapped in plastic wrap at the grocery/supermarkets
  • 1/8-1/4 cup kalamata olives
  • 4 tablespoons hummus 

Dressing

  • 2 tablespoons red wine vinegar
  • 8 tablespoons olive oil, I used extra virgin
  • juice of one lemon. Roll the lemon before cutting to release the juices.
  • 1 1/2 tablepsoons dried oregano
  • 1 to 2 crushed garlic cloves or 1/2 teaspoon garlic powder
  • 1/2-1 teaspoon granulated sugar,  you can leave out but, taste before pouring using the dressing 
  • salt and pepper to taste
  • chopped scallions for garnish

Instructions

  1. This needs to be prepared at least an hour or two ahead of time to marinate the chicken. 1. Prepare the dressing and pour half into a small measuring cup or glass. Place in fridge.2.In a medium to large bowl, place rinsed in cold water chicken thighs. Pour half of the dressing over chicken and using a large spoon or gloved hands, mix the chicken into the dressing. Cover tightly with plastic wrap and place in the fridge from 1 to 2 hours.3. When chicken is done marinating, Pour into a heated medium to large skillet. Cook chicken until completely heated through. Juices should run clear and temperature should be at least 165 Fahrenheit. 4. Take two large salad bowls and place rice on the bottom of each bowl. Then, add the vegetables and top with 3 chicken thighs for each bowl. Top with 2 tablespoons hummus in the middle and now drizzle dressing over the top. Garnish with scallions or leave off. Enjoy this delicious meal!

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