↑

Pams Daily Dish

Serving Up Simple Daily Deliciousness

  • Home
    • Disclaimer
    • Disclosure
  • Recipe Index
    • beverages
    • breakfast
    • Casserole
    • crockpot
    • dinner
    • family favorites
    • Healthy Recipes
    • Holiday
      • Jewish holidays
      • Valentines Day
      • St Patrick’s Day
      • Memorial Day
      • Fourth of July
      • Halloween
      • Thanksgiving
      • Hanukkah
    • vegan
  • Appetizers
  • desserts
    • Brownies
    • cake
    • Cookies
  • vegetarian

Warm Kale Salad With Butternut Squash, Pears, Beets, and Toasted Pecans

Share
Pin
Tweet

Wilted Kale, Squash, Beets, Pears & Pecans

This delicious salad is a “copycat” of one I recently had at a favorite restaurant we frequently go to. It was on their special menu and it was calling my name. The dressing was a warm honey mustard and it was so good, I was able to duplicate that as best as I could as well. The recipe is so easy to put together especially if you buy the butternut squash already cut up at the market like I did. Try it soon, it’s a winner!

 

Warm Kale Salad With Butternut Squash Pears Beets, and Toasted Pecans

Makes 1 large serving or 2 small side servings

Ingredients:

  • 1 large bag cut up baby kale lettuce or regular kale, that has already been washed
  • 2 Tbsps extra virgin olive oil
  • Sea salt and ground pepper to taste
  • 1 package cubed butternut squash, about 2 cups
  • 1 small can whole beets, drained and rinsed
  • 1 fresh pear, cut into chunks
  • 1/4 cup pecans lightly toasted in a dry pan for about 1 to 2 minutes
  • 1 1/2  tbsps good quality honey
  • 1 1/2 tsp good quality Dijon mustard
  • 1/2 pinch sea salt
  • 1/2 pinch pepper
  • 1 -1 tbsp boiled water that has cooled a bit

 

Directions:

  1. Preheat oven to 400 degrees
  2. First thing, once oven is preheated, place cubed squash on cookie sheet and drizzle with 1 tablespoon olive oil with a little salt and pepper. Toss until coated and bake for about 25 minutes or fork tender.
  3. When the squash is almost done, start your kale. In a large nonstick pan, drizzle 1 tablespoon olive oil and toss your kale in. It will start to wilt very shortly. Toss the beets into the pan and get those warmed up, you can also put them in the oven for about 10 minutes with the squash as well.
  4. While everything is ready to plate up, you can mix up your dressing. I do this in a little bowl. Mix the mustard, honey, salt, pepper and hot water and with a fork or mini whisk until all is combined well.
  5. Your salad is ready to plate up, start with the kale and start layering from there ending with the toasted pecans. Then, drizzle the dressing. Enjoy this healthy and colorful salad.

Share
Pin
Tweet

Copycat Recipes

Welcome, I'm Pam!

A long Island, New York Mom who loves to be in the kitchen. Join me in living life to the fullest. One delicious recipe at a time. Read More

Recent Posts

  • White Chocolate Chip Lemon Oreo Cookies
  • Baileys Chocolate Frosted Cheesecake Bars
  • Peanut Butter Powder Chocolate Protein Smoothie
  • Cajun Ranch Cheez-It Crackers
  • Copycat McDonald’s Oreo Shamrock McFlurry
Parade Contributor Badge
my foodgawker gallery
Recipes

Latest Articles

  • White Chocolate Chip Lemon Oreo Cookies
  • Baileys Chocolate Frosted Cheesecake Bars
  • Peanut Butter Powder Chocolate Protein Smoothie
  • Cajun Ranch Cheez-It Crackers
  • Copycat McDonald’s Oreo Shamrock McFlurry

Categories

Privacy Policy
Copyright ©2023, Pams Daily Dish. All Rights Reserved.
Design by Pixel Me Designs

We are using cookies to give you the best experience on our website. You can find out more about which cookies we are using by reading our Privacy Policy.

Pams Daily Dish
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Strictly Necessary Cookies

Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings.

If you disable this cookie, we will not be able to save your preferences. This means that every time you visit this website you will need to enable or disable cookies again.