Strawberry Dump Cake
This is the easiest recipe for strawberry dump cake. Once you make this yummy cake, there’s no turning back. You’re going to love the simplicity and how luscious tasting this cake is. Bake one up and enjoy every bite!
Grab a few pantry ingredients for this easy-peasy cake recipe.
I love dump cakes for the simple reason, how they are made.
It’s a one bowl dump, mix, pour and bake.
With only a few simple ingredients you have a moist and delicious cake that’s a showstopper too.
I like they way the way this strawberry dump cake looks so much. The taste, well, any way you serve this pretty looking cake, it’s going to taste so delicious! Since this is a dump cake recipe, I want to share another one of my favorite dump cakes that’s lemony delish. It’s a Lemon Lush Dump Cake Click the yellow link to see this luscious recipe and you know it’s going to be another easy-peasy recipe. It’s going to be hard to pick a favorite, but, you don’t have to. You can enjoy both!
Strawberry Dump Cake
Yields: 16 servings
Here’s what you will need to make this easy-peasy strawberry dump cake
Ingredients:
- 1 box yellow or white cake mix
- 21 ounce can strawberry pie filling
- 12 ounce can plain or strawberry seltzer, cherry or raspberry seltzer, would work too, more if needed for batter consistently (a few people told me they used Sprite and Fanta soda)
- 4 tablespoons unsalted butter cut into small cubes
- 1/2 teaspoon vanilla extract, regular or clear
- 1/2 teaspoon baking powder
- 8 ounce tub Cool Whip or any whipped topping such as TruWhip
- strawberries for garnish
- pink or red candy balls or sprinkles for garnish, this is optional
This is such a simple recipe with only 5 easy steps…
Directions:
- Preheat oven to 350 degrees, spray a 13 x 11 or 13 x 9 baking pan with cooking or baking spray.
- Empty pie filling into prepared pan and spread evenly with a rubber spatula.
- In a large mixing bowl, add the rest of ingredients. Mix with a whisk until all combined. It can be a bit lumpy.
- Pour over pie filling. Dot with butter. Bake for about 29 to 38 minutes. Check after 29 minutes. If testing with a toothpick, don’t go down to the bottom because of the pie filling. Crumbs should come out dry or with dry crumbs.
- Let cool on wire rack for an hour. Place in fridge until completely chilled. Take out, spread whipped topping and put back in fridge for a few hours. Slice up or spoon out to serve. Cake must be kept covered in the fridge. Store up to 2 days. Enjoy!
Wait! Before leaving, please check out a few more strawberry desserts that are also easy to make and delicious too.
Copycat Pioneer Woman Strawberry Oat Bars
No Bake Light As Air Strawberry Pie
Easiest Recipe for Strawberry Dump Cake
Ingredients
- 1 box yellow or white cake mix
- 21 ounce can strawberry pie filling
- 12 ounces can plain, cherry, or strawberry seltzer, I have been told that Sprite or Fanta works too
- 4 tbsp butter cut into small cubes
- 1/2 tsp vanilla extract, regular or clear
- 1/2 tsp baking powder
- 8 ounce tub Cool Whip or any whipped topping like TruWhip
- strawberries for garnish
- candy balls or sprinkles for garnish, this is optional
Instructions
-
1.Preheat oven to 350 degrees, lightly spray a 13 x 9 or 13 x 11 baking pan with cooking spray.
2.Empty pie filling into pan and with a rubber spatula, spread evenly over the bottom of pan.
3.In a medium to large mixing bowl, add cake mix with can of seltzer, baking powder, and vanilla extract. Using a whisk, mix until combined. It does not have to be completely combined. There can be some lumps. Pour over pie filling. Dot with butter cubes. Bake for about 29 to 32 minutes. Check after 29 minutes. If testing with a toothpick, don’t go down to bottom because of the pie filling. Should have no crumbs or dry crumbs.
4.Let cool on counter for at least an hour, Place in fridge and cool completely. When chilled, spread Cool Whip and place back in fridge for a couple of hours. Must be stored in fridge covered up to two days. Enjoy!
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