Strawberry Dump Cake
This is the easiest recipe for strawberry dump cake. Once you make this yummy cake, there’s no turning back. You’re going to love the simplicity and how luscious tasting this cake is. Bake one up and enjoy every bite!
Grab a few pantry ingredients for this easy-peasy cake recipe.
I love dump cakes for the simple reason, how they are made.
It’s a one bowl dump, mix, pour and bake. With only a few simple ingredients you have a moist and delicious cake that’s a showstopper too.
I served this two ways as you can see in the photos. The first day, I scooped the cake into a dessert dish then, topped with more whipped topping.
Had to add a few red sprinkles for garnish since my family loves sprinkles.
The second day, I cut into large squares and served on a dessert plate. Anyway is the right way.
Strawberry Dump Cake
Yields: 16 servings
Ingredients:
- 1 box yellow or white cake mix
- 21 ounce can strawberry pie filling
- 12 ounce can plain or strawberry seltzer, cherry or raspberry seltzer would work too, more if needed for batter consistently
- 4 tbsp butter cut into small cubes
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- 8 ounce tub Cool Whip or any whipped topping
- strawberries for garnish
- red sprinkles for garnish, optional
Directions:
- Preheat oven to 350 degrees, spray a 9 x 11 baking pan with cooking or baking spray.
- Empty pie filling into prepared pan and spread evenly with a rubber spatula.
- In a large mixing bowl, add the rest of ingredients. Mix with a whisk until all combined. It can be a bit lumpy.
- Pour over pie filling. Dot with butter. Bake for about 29 to 38 minutes. Check after 29 minutes. If testing with a toothpick, don’t go down to the bottom because of the pie filling. Crumbs should come out dry or with dry crumbs.
- Let cool on wire rack for an hour. Place in fridge until completely chilled. Take out, spread whipped topping and put back in fridge for a few hours. Slice up or spoon out to serve.
Enjoy the strawberry deliciousness!
Easiest Recipe for Strawberry Dump Cake
Ingredients
- 1 box yellow or white cake mix
- 21 ounce can strawberry pie filling
- 12 ounces can plain or strawberry seltzer
- 4 tbsp butter cut into small cubes
- 1/2 tsp vanilla extract
- 1/2 tsp baking powder
- 8 ounce tub Cool Whip or any whipped topping
- •strawberries for garnish
- sprinkles for garnish, optional
Instructions
-
1.Preheat oven to 350 degrees, lightly spray a 13 x 9 baking pan with cooking spray.
2.Empty pie filling into pan and with a rubber spatula, spread evenly over the bottom of pan.
3.In a medium to large mixing bowl, add cake mix with can of seltzer, baking powder, and vanilla extract. Using a whisk, mix until combined. It does not have to be completely combined. There can be some lumps. Pour over pie filling. Dot with butter cubes. Bake for about 29 to 32 minutes. Check after 29 minutes. If testing with a toothpick, don’t go down to bottom because of the pie filling. Should have no crumbs or dry crumbs.
4.Let cool on counter for at least an hour, Place in fridge and cool completely. When chilled, spread Cool Whip and place back in fridge for a couple of hours.
YUM!
