Jazzed Up Canned Cream of Chicken Soup
This recipe for jazzed up canned cream of chicken soup is a warming and so tasty. By starting with a couple of cans of soup and jazzing it up a little you have a wonderful hearty soup that I call semi-homemade.
Some days we just don’t have the time to make homemade soup.
This is when it’s a good time to grab the can of condensed soup.
I personally don’t really like the taste of most of the canned soups however, I do like canned soups in baked recipes like this one.
The one soup I have used in a few recipes is cream of chicken.
I had two cans in the house and grabbed them along with some fresh and frozen veggies along with a package of minute rice.
Well, I must tell you, this soup came out pretty delicious.
We all really liked it.
Add any vegetables you and your family like, add them in along with the few ingredients below. You’ll come out with the most delicious soup.
Check out the very simple recipe.
The next time you go grocery shopping and you happen to notice cream of chicken soup is on sale, buy a few cans.
Hold on to this recipe and I think you’ll be happy the way this recipe turns out.
Make sure to have some crackers or crusty bread to grab every last creamy drop.
Jazzed Up Canned Cream Of Chicken Soup
Yields: about 3 to 4 servings
What you’ll need to make a pot of jazzed up canned cream of chicken soup…
Ingredients:
- 2 cans condensed cream of chicken soup, I used Campbell’s 10 1/2 ounce
- 1 1/2 cans cold water
- 1/2 cup milk, I used 2 percent. Skim or 1 percent wouldn’t work for this recipe. Or, omit milk and use all water.
- 1 cup packaged shredded carrots
- 1/2 cup frozen peas
- 1/4 cup frozen corn
- 1 cup cooked instant rice
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground pepper
- 1/4 teaspoon poultry seasoning, optional
- 2-3 tablespoons fresh parsley, chopped roughly, plus more for garnish, optional but adds a nice freshness to the soup
Here’s how to make jazzed up cream of chicken soup…
Directions:
- In a medium to large nonstick saucepan, over medium heat, add contents of canned soup. Add 1 1/2 cans cold water. Stir with a whisk to break up soup and combine well. Add milk and continue to whisk.
- Bring to a boil. Take off heat while you add in vegetables, spices and rice. Place back on heat and bring back to a boil. Let simmer for a few minutes on low heat for all the veggies heat up and the soup is nice and hot.
- Sprinkle in parsley and serve up.
Enjoy the warm deliciousness..
Here are a few more family favorites you many enjoy like we do…
Jazzed Up Cream of Chicken Soup
This recipe for jazzed up canned cream of chicken soup is a warming and so tasty. By starting with a couple of cans of soup and jazzing it up a little you have a wonderful hearty soup that I call semi-homemade.
Ingredients
- 2 cans condensed cream of chicken soup, I used Campbell’s 10 1/2 ounce
- 1 1/2 of one can cold water
- cup milk, I used 2 percent. Skim or 1 percent wouldn’t work for this recipe. You can skip the milk and use all water instead.
- 1/2 cup frozen peas
- 1/4 cup frozen corn
- 1 cup cooked instant rice
- 1/2 tsp each, onion and garlic powder
- 1/2 tsp ground black pepper or use white pepper
- 1/4 tsp poultry seasoning, optional
- 2-3 tbsp fresh parsley, chopped roughly, plus more for garnish, optional
Instructions
-
In a medium to large nonstick saucepan, over medium heat, add contents of canned soup. Add 1 1/2 cans cold water. Stir with a whisk to break up soup and combine well. Add milk and continue to whisk. Bring to a boil. Take off heat while you add in vegetables, spices and rice. Place back on heat and bring back to a boil. Let simmer for a few minutes on low heat for all the veggies heat up and the soup is nice and hot. Sprinkle in parsley and serve up.
Thanks for stopping by! I hope you enjoyed todays featured recipe.
It’s a wonderful and easy soup recipe to keep on hand.
You can save this and any of your favorite recipes on Pinterest. It’s a great way of collecting and saving for later on.
Please stop back again soon. There are so many more recipes to see both savory and sweet.
Have a great day!
Bye for now…
