Home-Ec Ramen Soup

 

Thanks to my dearest friend Regina for sharing this recipe she got from her kids. It’s so simple yet totally delicious. Try the recipe and taste for yourself how good it is. Enjoy!

 

 

 

 A message from Regina: This is the first Home-Ec recipe that my kids brought home and shared with me. I guess my daughter thought it was worthy enough to make again.  So she did and it was fabulous. Since then, we have made this soup many times over the years. 

 

A big thanks again to Regina and her two kids who by the way are both in college. When Regina got the recipe the first time from here son, he was in middle school, the next year her daughter got the recipe as well as her first home-ec recipe.  How time flies. 

 

As for my family, once Regina shared this recipe with me and on the blog, we have made this soup over and over again. My son Josh makes it himself now. As for my daughter, she’s out of law school and has her own place. She told me this soup is still a favorite and makes it when she is looking for some comfort food. 

 

I want to share one more thing with you all, recently Regina and I met for dinner, outdoor dining. It was such a nice evening. We both got soup as an appetizer and I happen to mention to her that I make so many of her fabulous recipes, that are still on the blog (Just put Regina in the search and her delicious recipes will pop up) and one of our favorite recipes is this one Home-Ec Ramen Soup. It really is a great recipe when short on time especially on busy weeknights. 

 

 

 

Home-Ec Ramen Soup

Yields: 4 servings

Calories: 194

 What are the ingredients in this delicious looking ramen soup other than ramen?

• cold water
•  chopped carrots
• chopped celery
•  sliced mushrooms
•  frozen corn
•  frozen peas
• ramen noodles
•  minced fresh parsley
• fresh parsley for garnish, optional
• full printable recipe below

 

Here are the simple directions to make this delightful soup:

1. Boil water.
2. Add carrots and boil for 4 minutes
3. Add celery and boil for 4 minutes
4. Add mushrooms, corn and peas, then boil for 3 minutes
5. Add the parsley and Ramen noodles, be sure to remove the season packets, boil for 3 minutes
6. Remove from heat and add in 1 season packet
7. Serve hot.
8. Full printable recipe below.

 Enjoy the deliciousness! 

 

Before leaving, here is another one of Regina’s recipes you don’t want to miss….

Simple Chicken Marsala 

 

Thanks for stopping by today. I hope you enjoyed the recipe. Remember to scroll up and print out the full recipe to save. You can also pin any recipe on Pinterest to save for later on. 

 

Be sure to stop back soon, I post new recipes all the time! 

 

Bye for now….