Thanks to my dearest friend Regina for sharing this recipe she got from her kids. It’s so simple yet totally delicious. Try the recipe and taste for yourself how good it is. Enjoy!
A message from Regina: This is the first Home-Ec recipe that my kids brought home and shared with me. I guess my daughter thought it was worthy enough to make again. So she did and it was fabulous.
Home-Ec Ramen Soup
Yields: 4 servings
Calories: 194
Ingredients:
- 4 1/2 cups water
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 2/3 cup sliced mushrooms
- 1/3 cup frozen corn
- 1/3 cup frozen peas
- 2 pkg Ramen noodles
- 1 tbsp minced fresh parsley
- fresh parsley for garnish, optional
Directions:
- Boil water.
- Add carrots and boil for 4 minutes
- Add celery and boil for 4 minutes
- Add mushrooms, corn and peas, then boil for 3 minutes
- Add the parsley and Ramen noodles, be sure to remove the season packets, boil for 3 minutes
- Remove from heat and add in 1 season packet
- Serve hot, enjoy!
Home-Ec Ramen Soup
A simple and tasty recipe that my friend Regina got from her kids. They liked it so much they now make it at home. It's delicious!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4 servings
Calories 194 kcal
Ingredients
- 4 1/2 cups water
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 2/3 cups sliced mushrooms
- 1/3 cup frozen corn
- 1/3 cup frozen peas
- 1 tbsp minced fresh parsley
- parsley for garnish, optional
Instructions
-
1.Boil water.
2.Add carrots and boil for 4 minutes
3.Add celery and boil for 4 minutes
4.Add mushrooms, corn and peas, then boil for 3 minutes
5.Add the parsley and Ramen noodles, be sure to remove the season packets, boil for 3 minutes
6.Remove from heat and add in 1 season packet
7.Serve hot, enjoy!
