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Shortcut Autumn Butternut Squash Soup

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Shortcut Autumn Butternut Squash Soup – This simple soup recipe is my family’s favorite year round. You’ll love how smooth and flavorful a bowl of this butternut warming soup is. Make a batch soon and taste the deliciousness. Enjoy!

 

This soup is my go-to recipe when I want to whip up something fast for my family or a healthy, quick lunch for myself. With only 3 simple steps, it’s a great weeknight meal for those hectic evenings. I work out of the house blogging all day and, since I’m testing recipes most days, there had to be a fast and delicious lunch I could grab after tasting so many other recipes. This one was and is just perfect. For dinner, we have a salad and some nice crusty bread and we have a warm, satisfying dinner everyone really enjoys. Try this simple and delicious soup. It’s a winner all around.

 

Shortcut Autumn Butternut Squash Soup

Yields: 4 main course soup entrées. 

Ingredients:

  • Two 12 ounce packages frozen pureed butternut squash
  • 3 cups vegetable or chicken stock, low sodium if possible
  • 1/4 tsp ground turmeric
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground cumin
  • 1/2 tsp sea salt, add more when soup is finished for taste
  • 1/2 tsp ground pepper
  • 1 tbsp honey or maple syrup
  • 1/2 cup Greek yogurt or for vegan option, coconut cream
  • 4 tbps roasted pumpkin seeds, optional for topping

Directions:

  1. In a medium pot over low to medium heat, combine frozen squash, stock and seasonings.
  2. Cook until squash is cooked and soup is hot. Bring to a slight boil. Take off heat. Stir and check for seasonings.
  3. At this time add in the yogurt or coconut cream, Stir with a whisk. Toss pumpkin seeds on top.

Enjoy the warm deliciousness!

 

 

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Shortcut Butternut Autumn Soup

This simple soup recipe is my family’s favorite year round. You’ll love how smooth and flavorful a bowl of this butternut warming soup is. Make a batch soon and taste the deliciousness. Enjoy!
Course Appetizer, Dinner, Lunch, Main Course, Main Meal, Soup
Cuisine American
Keyword Butternut Squash, Butternut Squash Soup, soup, Squash, vegetarian
Servings 4
Author Pam

Ingredients

  • 2 12 ounce packages frozen pureed butternut squash
  • 3 cups vegetable or chicken stock, low sodium if possible
  • 1/4 tsp ground turmeric
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground cumin
  • 1/2 tsp sea salt, add more when soup is finished for taste
  • 1/2 tsp ground black pepper
  • 1 tbsp honey or maple syrup
  • 1/2 cup Greek yogurt or for vegan option, coconut cream
  • 4 tbsp roasted pumpkin seeds for topping

Instructions

  1. 1.In a medium pot over low to medium heat, combine frozen squash, stock and seasonings.

    2.Cook until squash is cooked and soup is hot. Bring to a slight boil. Take off heat. Stir and check for seasonings.

    3.At this time add in the yogurt or coconut cream, Stir with a whisk. Toss pumpkin seeds on top. Enjoy!

Autumn is such a pretty time of year

Before leaving, check out another shortcut recipe that’s sure to be a hit with your family like this yummy soup. Just click the link below. Enjoy them both!

Shortcut Sweet Chili Shrimp

This easy-peasy dish has become a family favorite these days. It’s so easy to prepare and using a shortcut method it’s a great meal idea for weeknight. 

Thanks for stopping by. Be sure to check back often, there’s new recipes going up all the time. In the meantime, pin away and share with family and friends! 

XO

Wait! One more recipe to share with you.. A delectable dessert that’s perfect for autumn and it’s also a shortcut recipe. 

Shortcut Pumpkin Cinnamon Rolls

You’ll love making these easy-peasy pumpkin cinnamon rolls anytime of year. It’s a fast and simple way to enjoy a most delicious dessert. Bake a batch soon and taste the deliciousness! 

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Welcome, I'm Pam!

A long Island, New York Mom who loves to be in the kitchen. Join me in living life to the fullest. One delicious recipe at a time. Read More

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