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Family Favorite Chicken Veggie Pot Pie

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family favorite chicken veggie pot pie

Pot pie, an American favorite. This recipe couldn’t be easier. I’m using my moms recipe that she got from the back of a box of Bisquick many, many years ago. I just updated it a bit. Still just as delicious and a nice quick weeknight meal the whole family loves.

 

 Family Favorite Chicken Veggie Pot Pie

Makes 6 Main Servings

Ingredients:

  • 1 2/3 cups frozen mixed veggies, defrosted
  • 1 1/4 cups cubed or diced cooked chicken, this time around I used a rotisserie chicken cut up.
  • 1 can cream of chicken soup
  • 1 cup plus 1 tablespoon Bisquick, you can use the heart healthy or original
  • 1/2 cup plus 2 tablespoons milk , I used 2 percent
  • 1 large or extra large egg
  • 1/4 tsp ground pepper, optional

 

Directions:

  1. Preheat oven to 400 degrees, spray a 9 inch pie plate with cooking spray and set aside.
  2. In a medium bowl mix veggies, chicken and soup gently until combined. Pour into prepared pan.
  3. In a separate medium bowl mix Bisquick, milk, pepper and egg with a fork just until combined. Pour over veggie mixture. Spread out.
  4. Bake for about 30 minutes or until golden brown. Take out and let sit on counter 5 minutes before serving.   Enjoy!

 

 

 

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Welcome, I'm Pam!

A long Island, New York Mom who loves to be in the kitchen. Join me in living life to the fullest. One delicious recipe at a time. Read More

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