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Family Favorite Chicken Veggie Pot Pie

family favorite chicken veggie pot pie

Pot pie, an American favorite. This recipe couldn’t be easier. I’m using my moms recipe that she got from the back of a box of Bisquick many, many years ago. I just updated it a bit. Still just as delicious and a nice quick weeknight meal the whole family loves.


 Family Favorite Chicken Veggie Pot Pie

Makes 6 Main Servings


  • 1 2/3 cups frozen mixed veggies, defrosted
  • 1 1/4 cups cubed or diced cooked chicken, this time around I used a rotisserie chicken cut up.
  • 1 can cream of chicken soup
  • 1 cup plus 1 tablespoon Bisquick, you can use the heart healthy or original
  • 1/2 cup plus 2 tablespoons milk , I used 2 percent
  • 1 large or extra large egg
  • 1/4 tsp ground pepper, optional



  1. Preheat oven to 400 degrees, spray a 9 inch pie plate with cooking spray and set aside.
  2. In a medium bowl mix veggies, chicken and soup gently until combined. Pour into prepared pan.
  3. In a separate medium bowl mix Bisquick, milk, pepper and egg with a fork just until combined. Pour over veggie mixture. Spread out.
  4. Bake for about 30 minutes or until golden brown. Take out and let sit on counter 5 minutes before serving.   Enjoy!




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